Make and share this Apple & Walnut Muffins recipe from Food.com.
Author: Jogreen
Make and share this Cream Cheese Apple Muffins recipe from Food.com.
Author: Kim19068
This is a cornbread recipe I came up with after experimenting with tons of different cornbread recipes. I could not find one I really enjoyed so I finally made up one of my own. This is a great moist cornbread...
Author: Beachbunnymom
From the Nestle Chocolate website. When you need that chocolate fix but want more than just a chocolate chip cookie then these may do the trick. I printed this recipe off in 1999 - and I remember my choco-holic...
Author: HokiesMom
Make and share this Friendship Cake Starter with Yeast recipe from Food.com.
Author: Lennie
My loaf pan is 9X5 and the recipe asks for 8x4, so instead I baked this in two mini-loaf pans. This is very moist and flavorful bread! From Cooking Light - January 2009.
Author: Vino Girl
This recipe comes from the King Arthur Baker's Companion. It is mildly flavored, moist and very good.
Author: HisPixie
This is a Wonderful Date bread that also makes a nice fruit cake that is not overpowering in taste. It does solves both cravings.
Author: SnowyowlPB
Make and share this Sun-Dried Tomato-Olive-Beer Bread recipe from Food.com.
Author: Papagayita
Make and share this Moist Banana Nut Bread recipe from Food.com.
Author: 924902
This is easy to put together, and tasty as ever! This loaf is moist and dense with a great texture. These can be made into muffins also, but the cooking time may significantly decrease.
Author: For Goodness Bake
Thousands of pancake recipes here, and I couldn't find a recipe like this one. It was adapted from my mother's 1950 Betty Crocker's Picture Cook Book. No buttermilk or sour milk. Not too sweet. For a richer...
Author: Laura2of7
Make and share this Pear, Date and Cream Cheese Muffins recipe from Food.com.
Author: Redsie
The chef at the resthome where I work, adapted a basic muffin recipe just for myself and another employee. They taste great and will be a welcome addition to my kids lunchboxes and to eat with soup in...
Author: jackandfiona
I made this earlier today and it was absolutely fabulous!! It's virtually identical to the pumpkin bread that Bob Evans Restaurants sell and nicely moist and slices easily. Half of it was gone before it...
Author: LimoBarbie
My love of mincemeat lead me to this muffin recipe at another site. Apples,pecans and cinnamon complement the mincemeat to produce a moist delicious muffin. Eaten warm with the apple-cinnamon glaze, these...
Author: Carrie Ann
Make and share this Cranberry-Walnut Cornbread recipe from Food.com.
Author: ratherbeswimmin
Wow, these are good! A must for all of you that are cranberry orange muffin lovers. MMMM! The 9 hours includes the soak time of the cranberries.
Author: Shannon Holmes
A cake-like bread, but not too sweet!...Serve warm with your favorite jams or jellys.....Great Breakfast treat.......
Author: Debe6496
This is a very light moist loaf or bundt cake. This recipe uses very little flour. Very easy to make. Goes great with coffee or tea.
Author: Marlitt
Excellent muffins from a recipe on the Post 100% Bran Cereal box, Kraft Canada. Makes 12 large muffins. Store in airtight container for immediate use. Muffins also freeze well. Cool completely, wrap, label,...
Author: foodtvfan
Make and share this Cornbread With Fennel, Dried Cranberries & Golden Raisins recipe from Food.com.
Author: Chef Regina V. Smith
This is cornbread with a little ZIP! It goes great with ham or BBQ of any kind. Also good with hearty soups. From a Bon Appetit booklet "Parties for Every Season".
Author: Leslie in Texas
Make and share this Saskatoon Berry Muffins recipe from Food.com.
Author: Elcowgirl
These are moist and cakey and rolled in cinnamon sugar. The recipe is from Martha Stewart's "Everyday Food" (Nov. 2010). It's also good with a little added vanilla to the batter. The magazine said the...
Author: blucoat
From CL October 2009. These were great to freeze and then microwave (about a minute) for breakfast. I was bringing them to work for breakfast and the office smelled so good. I added more cheese and ham...
Author: Haley K
Make and share this Bailey's Irish Cream and Coffee Muffins recipe from Food.com.
Author: Kitchen__Princess
My boss makes this bread every holiday season, and it is soooo good. I couldn't believe my life was devoid of cranberry bread before I met my boss! :) *note - this makes 2 loaves of bread *note2 - the...
Author: newspapergal
Make and share this Jalapeno and Bacon Cornbread Muffins recipe from Food.com.
Author: ellie_
This is my mother's recipe. It was on the menu at every cafe she cooked. This cornbread has a great crisp crust yet the inside is soft and tender. It is a perfect accompaniment to soups, stews and the...
Author: Judedeva
I've been making this bread since high school when I won some long forgotten cooking contest with it. It has a little bit of everything in it, thus the name.
Author: Sherrybeth
I love this bread as a snack mid-morning. It satisfies in so many ways. Its texture is more like a savoury biscuit and really good. Olives and feta cheese are perfect companions.
Author: evelynathens
I have made this substituting many types of fruit, including dried fruits that have been soaked in hot water, and also using flavored yogurts. It always turns out great.
Author: pansregnig
These are really a small bundt cake. Good for breakfast. Not sure where I got this recipe but I like them especially in the fall. I use a pan that has four bundt style molds.
Author: adopt a greyhound
This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!
Author: YungB
Lower Fat, Less Sugar recipe of the awesome Harvest Pumpkin Apple Bread by Kree. I use these to make muffins and they disappear almost immediately. Just wanted to see how much calories I save by doing...
Author: ms. muffet
I found these on Allrecipes.com this morning while searching for a recipe to use up some cooked squash. They rose beautifully, and were so light and fluffy that it was hard to believe they were healthy!...
Author: smellyvegetarian
This savory muffin is very crumbly texture. Could be eaten as a snack or put in kids lunch boxes. I used pizza tomato topping sauce for the tomato sauce and it worked well.
Author: Chef floWer
This is the best way to use your over ripe bananas. These are especially good because of the crunchy brown sugar streusel on top. A regular in my house.
Author: aimbrulee
Make and share this Carrot and Poppy Seed Muffins recipe from Food.com.
Author: Stardustannie
From Epicurious.com, this muffin is described as the "Rolls Royce of Bran Muffins". They aren't kidding either. I would never have believed that you could have a light and fluffy bran muffin. This is the...
Author: Diana 2
I just made this outstanding quick bread. It's very flavorful and a great starter for breakfast. Gets the day off right! This recipe is from the American Institute for Cancer Research and it appeared on...
Author: Healthy Debbie
Make and share this Warm Gingerbread With Lemon Glaze recipe from Food.com.
Author: LMillerRN
These popovers would make a wonderful Valentine's Day breakfast treat. From Chocolate for Breakfast and Tea by Laura Zahn.
Author: Miss Annie
Make and share this Savory Zucchini Cheese Bread recipe from Food.com.
Author: nvermd
This yummy tea bread from Brazil can be served plain with butter or cream cheese or fancied up with an icing sugar glaze and a candied fruit garnish. The choice is yours!
Author: Irmgard
I'm not sure where I got this recipe, but it was hand written on a napkin and kept in my recipes. I do remember however, that it is one of the healthiest muffins as it was tucked in my low-calorie baking...
Author: Vseward Chef-V
This is a great recipe when you have just one apple languishing in your fruit bowl and it is past the point where it would taste good eating it as is. This loaf is moist and delicious - a great accompaniment...
Author: Irmgard