Low sugar bran and flax muffins - recipe taken from the back of Bob's Red Mill Flaxseed meal. I have reduced the sugar to 1/2 cup honey and used skim milk for a low sugar and fat muffin.
Author: beccca
Oatmeal is a healthful way to start your day and these muffins are full of nutrition and good taste.
Author: Geema
Adapted from Lorna Sass' Whole Grains, Every Day, Every Way. Really REALLY good LIGHT, MOIST and FLUFFY 100% whole grain muffins! Note: Both metric weight and cup measures included. Personally I prefer...
Author: chuah_lijun1
Make and share this Chocolate Cherry Nut Muffins recipe from Food.com.
Author: adopt a greyhound
I love anything and everything butterscotch, so I thought, "What the heck. Add it to pumpkin bread." It turned out to be lovely! It's even better when you toast a slice. :) Also, I used applesauce and...
Author: CaterPtater
Make and share this Pumpkin Raisin Muffins - Gluten Free recipe from Food.com.
Author: Heather
With this recipe you can make a few muffins now, and save the rest of the batter in the frige for up to 2 weeks, when you want to make more.
Author: MizzNezz
From Food and Wine magazine. They say that since the baking powder, which lightens the muffins, is activated by moisture, get the batter in the oven immediately. For softer edges, use liners; for crisper...
Author: susie cooks
This looks delicious and doesn't require yeast or rising time. It comes from "Old Fashioned Home Baking" from Better Homes and Gardens. If you'd like to make it Raisin-Oatmeal Soda Bread, you can add 2...
Author: the_cookie_lady
These are delicious muffins with a unique ingredient... crystallized ginger! They're perfect on a crisp Autumn morning, or anytime for that matter. They're also dairy-free and low-fat! The recipe is from...
Author: Kree6528
This was published in Cook's Country (Feb/March 2008 edition) and was a runner up in a muffin contest. Kudos go to Joyce Hart from Prior Lake, MN, for coming up with this excellent muffin recipe I just...
Author: Marz7215
This makes a small Fruit Soda Bread loaf that I based on proportions listed for the Rankin brand of Irish Fruit Soda Bread made by Irwin's Bakery in Ireland. I have no idea how close it actually is to...
Author: Ethan UK
With the right technique, your beer bread will rise high and be moist and flavorful. The bonus is that it takes only 10 minutes to prepare beer bread, making it the perfect recipe for beginner cooks! I've...
Author: CookinDiva
A quick bread full of pepperoni and cheese that takes 10 minutes to prepare and is ready to serve in a little over an hour. Great with soup or salad or as a stand alone snack or appetizer!
Author: boldlyreal
Make and share this Pineapple Sweet Potato Muffins (Louisiana) recipe from Food.com.
Author: Sydney Mike
I found this in a squash recipe book. My kids love gingerbread and the zucchini makes it very moist.
Author: BelleTerre
Make and share this Spicy Sour Cream Raisin Muffins recipe from Food.com.
Author: Michelle Berteig
This is a simple lemon bread recipe designed to use honey instead of sugar, the fewest amount of eggs possible, and common inexpensive not hard-to-find ingredients. I also included weight measurements...
Author: Gondo
Make and share this Healthy Harvest Muffins recipe from Food.com.
Author: TrebleClef
This is a basic soda bread, enriched with an egg and some extra sugar, which gives a nice crisp crust. The name is probably a riff on "spotted dick," a steamed pudding also dotted with raisins. Adapted...
Author: DrGaellon
Make and share this Yummy Super Easy Cornbread recipe from Food.com.
Author: MissyMT
Make and share this Maple and Walnut Quick Bread recipe from Food.com.
Author: dicentra
I've never had a more buttery cornbread in my life. Who needs Jif when you can whip this up in the same amount of time. Boy do they know how to make them in the South. Recipe courtesy of Mrs. Bo Bowen...
Author: AmyZoe
I got this recipe in my email today from Cooks Illustrated. It is a blue-ribbon winner developed by 11 year old Dana Sly.
Author: Vino Girl
Make and share this Carrot and Honey Muffins recipe from Food.com.
Author: Jogreen
Make and share this Caramel Pecan Upside-Down Muffins recipe from Food.com.
Author: MNLisaB
This version comes from my extremely health-conscious sister-in-law, who passed on her version as well as her mom's. It seems to double some of the similar recipes here, by adding add'l dry ingredients...
Author: Chef BlueTulip
Make and share this American-Style Irish Soda Bread With Raisins and Caraway Seed recipe from Food.com.
Author: ratherbeswimmin
I love lemon anything and these muffins are delicious. The blackberries in the center turn to a jamish layer and a perfect addition. Hope you like them. I use my large muffin tin pan that holds 6 for this...
Author: riffraff
These muffins are a blessing for people restricted to low-fat foods, there is only about 1 gram of fat in each muffin, these muffins do not at all taste low-fat! This recipe will make 36 muffins, so just...
Author: Kittencalrecipezazz
I make this each and every time we have bananas that are over-ripe. I toast slices to have along with my coffee for breakfast. I also use toasted slices to make peanut butter sandwiches for the kids' lunches....
Author: Susiecat too
Make and share this Gingerbread Muffins With Crystallized Ginger Topping recipe from Food.com.
Author: eknecht
This is a favorite in our house. My daughter doesn't like fruity things in her muffins, so we started trying to make muffins she would love too. She is always left out when we make blueberry muffins. Using...
Author: RascalMama
I got this off the back of a Honey Maid graham cracker box. It says you could make these, let them cool completely, and then wrap in plastic wrap and freeze. Thaw at room temperature or unwrap muffin and...
Author: cookiemaker
Make and share this Sour Cherry Muffins With Coconut Streusel recipe from Food.com.
Author: ratherbeswimmin
These are truly the best blueberry muffins I have ever made. I think that the secret is using honey instead of sugar for the sweetener. My daughter, who hates honey, begs me to make these!
Author: Irmgard
From Cooking Light, Oct. 1999. This healthful bread is full of goodness, and it tastes delicious, too! Store in an airtight container in your refrigerator or freezer.
Author: hannahactually
Make and share this Healthy Oatmeal Banana Chocolate Muffins recipe from Food.com.
Author: LeeDelaino
This is not a dieter's muffin. It is SUPER moist apple pie muffin. This recipe is a twist on existing apple muffin recipes with a delicious graham topping. Compare these ingredients to the other apple...
Author: JOY1998
Make and share this White Cheddar Corn Bread With Scallions recipe from Food.com.
Author: ratherbeswimmin
The mangoes are the highlight of the bread with a perfect balance of spices, plus the touch of sweetness added by the raisins. One day spent wrapped in plastic seems to intensify the fruit and spice flavors....
Author: gailanng
Made these last year for Passover and they were such a treat. When looking through my Passover recipes this year I came upon this again and since I could not find it on Zaar I thought I'd post it. Hope...
Author: Chef Dudo
Make and share this Parmesan and Asiago Cheese Garlic Bread recipe from Food.com.
Author: Abby Girl
Make and share this Date Pineapple Breakfast Muffins recipe from Food.com.
Author: FarahC
I made this recipe based on one of Martha Stewart's recipes. I love cranberries in baked things...the tartness of them. Delicious!! The zucchini adds a little something without being the major flavor....
Author: rbrynsaas
Ever juice a bunch of fruits or veggies and feel like you're wasting all the pulp by tossing it in the garbage? I did, and so I searched online and found this bread. I liked this one because compared to...
Author: jas4577