TART CHERRY TEA BREAD
Tart cherries are soaked in tea and studded throughout this simple cherry tea bread. Makes for a great afternoon or late night snack!
Provided by Gina Matsoukas
Categories Baked Goods
Time 1h20m
Number Of Ingredients 11
Steps:
- Pour boiling water into a large bowl. Place tea bag in the bowl and let steep for 5-7 minutes. Remove tea bag once steeped and discard.
- Add the dried tart cherries, maple syrup and orange zest to the bowl, toss to combine and submerge the cherries in the liquid. Set aside for 30 minutes.
- Preheat oven to 350 degrees and line a loaf pan with parchment paper.
- Add the flour, baking powder and spices to a large bowl. Stir to combine.
- Add the soaked cherries along with any excess liquid to the bowl with the flour. Add the eggs and mix until well combined.
- Transfer the batter to the parchment lined loaf pan and bake for 50 minutes to 1 hour until set and golden brown on top and around the edges.
- Remove the bread from the loaf pan by pulling the sides of the parchment paper up and place the bread on a cooling rack for at least 15 minutes before slicing.
Nutrition Facts : Calories 106 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 76 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CHERRY BREAD
With both cherries and cherry juice in this bread, the flavor is amazing.
Provided by RebeccaO
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.
- Bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. Allow to cool completely on a wire rack before cutting to serve.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 52.6 g, Cholesterol 47.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 104.3 mg, Sugar 26.4 g
ALMOND TEA BREAD
My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family tradition during the holidays. Each slice is loaded with red cherries. -Kathleen Showers, Briggsdale, Colorado
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine almond paste and butter; beat until well blended. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, gently toss cherries and 1 tablespoon flour. Set aside., Combine the baking powder, salt, remaining flour; add to the creamed mixture alternately with milk, beating well after each addition., Spoon a sixth of the batter into each of two greased and floured 8x4-in. loaf pans; sprinkle layers with half of the fruit. Cover with another layer of batter and sprinkle with remaining fruit. Top with remaining batter; smooth with spatula. , Bake at 350° until a toothpick inserted in the center comes out clean, about 1-1/4 hours. Cool for 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 130 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 111mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY NUT BREAD
Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread. -Melissa Gentner, Tecumseh, Michigan
Provided by Taste of Home
Time 1h15m
Yield 4 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk just until blended (batter will be thick). , In a small bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in cherries and pecans., Transfer to four greased and floured 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean and loaves are golden brown. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 148 calories, Fat 8g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
SOUR CHERRY TEA BREAD
This unusual bread is absolutely delicious. I don't remember the cookbook this came from -- it was years ago -- but I do remember the author's comment , "You'll relish every bite."
Provided by Lorraine of AZ
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease a 9x5x3-inch loaf pan and reserve.
- Drain the cherries very well and pulp in the blender. Do not puree.
- Cream the butter and sugar in a large bowl.
- Remove 1 tablespoon of flour and reserve.
- Combine remaining flour, baking soda, and salt in another bowl. Add these dry ingredients to creamed mixture, alternately with the buttermilk.
- Add the beaten eggs, almond extract and pulped cherries to the batter. Stir the reserved tablespoon of flour into the nuts, coating well. Add the floured nuts to the batter. Stir to incorporate all ingredients.
- Bake in prepared loaf pan in preheated oven for 50 to 60 minutes. Cool in pan 10 minutes and remove.
Nutrition Facts : Calories 4041.9, Fat 184.7, SaturatedFat 69.1, Cholesterol 668.8, Sodium 4444.1, Carbohydrate 564.6, Fiber 24.5, Sugar 346.8, Protein 55.4
CHERRY TEA BREAD
Make and share this Cherry Tea Bread recipe from Food.com.
Provided by Mom2Rose
Categories Quick Breads
Time 1h27m
Yield 8-10 slices, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Sift the 2 cups flour (set aside reserved 1/4 cup for cherries), baking powder, baking soda, and salt together into a bowl.
- In a second bowl, toss the cherries with the reserved 1/4 cup flour.
- In the bowl of an electric mixer, cream the butter until it is light and fluffy; add the sugar and honey gradually, beating the mixture until it is very light.
- Add the eggs, one at a time.
- With mixer at lowest speed, add the flour mixture.
- Fold the floured cherries into the batter.
- Turn the batter into a buttered and floured loaf pan, approximately 9 x 5 x 3 inches.
- Bake the bread in the center of the oven for 1 hour.
- Cool the loaf for 15 minutes in the pan; unmold the bread on a rack to cool completely.
- Wrap the cherry bread loaf in plastic wrap and keep for a day before serving for best flavor.
Nutrition Facts : Calories 353.2, Fat 13.1, SaturatedFat 7.7, Cholesterol 83.4, Sodium 256.2, Carbohydrate 54.5, Fiber 1, Sugar 27.6, Protein 5.4
CHERRY AND RAISIN LOAF
A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter.
Provided by Christine
Categories Bread Yeast Bread Recipes
Time 2h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle. About 5 minutes before the end of the mixing process, add the raisins and cherries. If your bread machine has a fruit setting, use that.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 44.8 g, Cholesterol 29.7 mg, Fat 5.2 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 2.8 g, Sodium 277.6 mg, Sugar 10.9 g
More about "cherry tea bread recipes"
LEMON-CHERRY TEA BREAD RECIPE | MYRECIPES
From myrecipes.com
Servings 12Calories 149 per servingTotal Time 1 hr 8 mins
- In bowl, whisk flour, cornmeal, sugar, baking powder, baking soda, and salt. In another bowl, whisk buttermilk, oil, egg white, and lemon zest until blended. Add to flour mixture, along with cherries, and stir to mix. Spread in pan.
- Bake until toothpick inserted into center comes out clean (45-50 minutes). Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Cut into 12 slices.
CHERRY NUT BREAD {PAT'S RECIPES} - I WASH YOU DRY
From iwashyoudry.com
CHERRY TEA BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 12Total Time 3 hrs
RECIPE: CHERRY TEA BREAD
From mealsteps.com
HOW TO MAKE FRESH CHERRY BREAD (NO YEAST QUICK BREAD)
From thespeckledpalate.com
KITTY'S KOZY KITCHEN: NO-KNEAD CRUSTY CHERRY WALNUT BREAD
From kittyskozykitchen.com
CHERRY APRICOT TEA BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
FRESH SWEET CHERRY YEAST BREAD WITH CREAM CHEESE TOPPING
From seasonsandsuppers.ca
CHERRY TEA BREAD | AMERICAN | KID-FRIENDLY | RECIPE
From bawarchi.com
SWEET CHERRY BREAD - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
CHERRY TEA BREAD - BIGOVEN.COM
From bigoven.com
BEST EVER ONE BOWL CHERRY BREAD - MINNEOPA ORCHARDS
From minnetonkaorchards.com
CHERRY BREAD | A BAKER'S HOUSE
From abakershouse.com
CHERRY TEA BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
CHERRY TEA BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
TEA BREAD WITH CINNAMON AND CHERRIES - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
CHERRY CHEESE BREAD - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
IRISH CHERRY TEA CAKE RECIPE
From irishamericanmom.com
SOUR CHERRY TEA BREAD - PLAIN.RECIPES
From plain.recipes
CHERRY TEA BREAD - COMPLETERECIPES.COM
From completerecipes.com
CHERRY APRICOT TEA BREAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
CHERRY TEA BREAD - SIOUX HONEY ASSOCIATION CO-OP
From siouxhoney.com
FRESH CHERRY YEAST BREAD WITH A CREAM CHEESE CRUMBLE TOPPING
From seasonsandsuppers.ca
ASTRAY RECIPES: CHERRY TEA BREAD
From astray.com
MONTMORENCY TART CHERRY TEA BREAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHERRY QUICK BREAD - BAKED FROM SCRATCH - HOSTESS AT HEART
From hostessatheart.com
CHERRY TEA BREAD - BIGOVEN.COM
From bigoven.com
ALMOND CHERRY BREAD - THE SEASONED MOM
From theseasonedmom.com
HOMEMADE CHERRY BREAD RECIPE - ALL THINGS BREAD
From breadsandsweets.com
CHERRY TEA RECIPE - ICED OR HOT VARIATION MADE WITH FRESH CHERRIES ...
From yumeating.com
MONTMORENCY TART CHERRY TEA BREAD | CHOOSE CHERRIES
From choosecherries.com
CHERRY APRICOT TEA BREAD RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BOB EVANS CHERRY BREAD RECIPE - THE MONDAY BOX
From themondaybox.com
LEMON-CHERRY TEA BREAD - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #breads #breakfast #holiday-event #gifts #christmas #quick-breads #brunch #4-hours-or-less
You'll also love