I just discovered this in Betty Crocker's baking classics. This should be illegal. It's a cross between a donut, a muffin, and cinnamon toast. I used butter, and I rolled the entire thing (top, bottom,...
Author: AmyZoe
I got this off the back of a Honey Maid graham cracker box. It says you could make these, let them cool completely, and then wrap in plastic wrap and freeze. Thaw at room temperature or unwrap muffin and...
Author: cookiemaker
Author: Mel
Great, sweeter version of banana bread from Central America.Had to make this for an elementary school presentation and all of the kids loved it. Nice and moist bread. Got from http://www.roatanonline.com/caribbean_recipes.htm....
Author: brunettebaker
Have fresh muffins every day! Make sure you use a very large container to mix together, I had to switch containers to mix and then switched back to store in the refrigerator.
Author: Scotty Callies Mom
This is a basic soda bread, enriched with an egg and some extra sugar, which gives a nice crisp crust. The name is probably a riff on "spotted dick," a steamed pudding also dotted with raisins. Adapted...
Author: DrGaellon
this is an unusual banana bread recipe in that it uses a solid rather than liquid fat (ie. butter not oil), unlike most quickbread recipes, and is made more like cookies are. the result is very delicious,...
Author: pollen
The best part of corn bread is the crust. The worst part are the crumbs from the center. Corn sticks are almost all crust, crumbs are at a minimum. If you don't have a bread stick pan, shop around for...
Author: Pierre Dance
Another favorite muffin recipe at our house. This recipe makes two dozen regular size muffins or 4 dozen mini or "gem" sized muffins. They keep great in the freezer and are perfect for a nutritious, delicious...
Author: Knitting Granny
I've never had a more buttery cornbread in my life. Who needs Jif when you can whip this up in the same amount of time. Boy do they know how to make them in the South. Recipe courtesy of Mrs. Bo Bowen...
Author: AmyZoe
A simple quick bread that is scrumptious when hot from the oven. Perfected when served with a dollop of raspberry preserves!
Author: katii
Authentic Aussie cuisine including an authentic aussie herb. Simple & delicious. From Bushfoodrecipes.com
Author: Mandy
Corn bread flavored with garlic sausage, green onions and chedder cheese. Using a corn muffin mix adds a little sweetness to offset the other flavors and make this a simple, quick and easy dish.
Author: Lorac
Adapted from Cook's Illustrated. These muffins are awesome. The crumb is so moist , soft and tender. The yield is estimated since it depends on the size of your muffins.
Author: YungB
Ever juice a bunch of fruits or veggies and feel like you're wasting all the pulp by tossing it in the garbage? I did, and so I searched online and found this bread. I liked this one because compared to...
Author: jas4577
I am a big fan of tea breads (or quick breads) and this one has a nice, citrussy quality that is a real treat. This bread does need to sit overnight in order for the flavors to blend; however, I have not...
Author: JackieOhNo
Make and share this White Cheddar Corn Bread With Scallions recipe from Food.com.
Author: ratherbeswimmin
I have been baking this bread for over 20 years. I'm not sure where I got the recipe from but its a KEEPER! It is very moist and makes the house smell like AUTUMN. This recipe makes 2 loaves.
Author: SoCalCookerGal
This is a Nigella Lawson recipe from 'Feasts'. It is slightly sweet and has a tender crumb. The wheatgerm makes it, sort of healthy.
Author: daisy M
This looks delicious and doesn't require yeast or rising time. It comes from "Old Fashioned Home Baking" from Better Homes and Gardens. If you'd like to make it Raisin-Oatmeal Soda Bread, you can add 2...
Author: the_cookie_lady
This is a nice and refreshing quick bread loaf. It is perfect for gift giving or enjoying with your afternoon tea, and it freezes well too. It is one of my top sellers at our local Farmer's Market. Give...
Author: Chef Buggsy
A quick bread full of pepperoni and cheese that takes 10 minutes to prepare and is ready to serve in a little over an hour. Great with soup or salad or as a stand alone snack or appetizer!
Author: boldlyreal
Make and share this Chocolate-Pear Tea Bread recipe from Food.com.
Author: ratherbeswimmin
I don't know who Nancy is, but I have been making this banana bread for about 20 years! I think I got it out of an old cookbook, but it is a super moist banana bread. The key is using bananas that are...
Author: Jazz Lover
Throw away all your old banana bread recipes. Once you make this, it will be your favorite. Tastes even better the day after baking.
Author: Marie
This is another recipe I got from my girl Paula Deen. My son LOVES these muffins and they freeze great so I can always have them available to pull out for a mid afternoon snack for him. I am completely...
Author: DoubleAs Mom
The mangoes are the highlight of the bread with a perfect balance of spices, plus the touch of sweetness added by the raisins. One day spent wrapped in plastic seems to intensify the fruit and spice flavors....
Author: gailanng
The flexability in these muffins in in the choice of the herbs. Customize them to fit the meal you are making. Really good!
Author: TishT
I'm sure you can use either Old Fashioned Oats or Quick-Cooking- It just depends on your preference.
Author: BeccaB3c
These muffins are a blessing for people restricted to low-fat foods, there is only about 1 gram of fat in each muffin, these muffins do not at all taste low-fat! This recipe will make 36 muffins, so just...
Author: Kittencalrecipezazz
This is the pumpkin bread that I grew up with. It is very nice and sweet with alot of pumpkin flavor, and spice, and most importantly it is moist, This is a large recipe so you'll be able to keep a loaf...
Author: aimbrulee
Breakfast muffins made with heart-healthy olive oil and oat bran, and are low in fat, while still tasting delicious. Try them!!!
Author: amievv821
Delicious bursts of pomegranate seeds hidden in a muffin, enhanced with Grand Marnier and orange zest.
Author: selfmadegirl
These are so easy to make, and taste wonderful! Good with soup for dinner, chicken salad for lunch, or fruit for breakfast. Or just by themselves as a treat! I prefer using a stoneware muffin pan for the...
Author: Rebekah of SFD
Make and share this Pear-Oatmeal Muffins recipe from Food.com.
Author: dicentra
I got this recipe in my email today from Cooks Illustrated. It is a blue-ribbon winner developed by 11 year old Dana Sly.
Author: Vino Girl
I found this recipe on the Kellogg's website and I can't wait to try it. I love baking with All Bran cereal. Let me know what you think!
Author: senseicheryl
Moist and full of cranberries. Sweet with just enough tartness! Easy to make! These muffins are light and tasty and they freeze very well. I found the recipe in Christmas edition magazine from Dec 06 and...
Author: Pvt Amys Mom
Make and share this Whole Wheat Apple-Nut Bread recipe from Food.com.
Author: Annacia
These muffins are delicious and healthy, too: 79 Calories per muffin; 3.7 grams of fiber per muffin One Weight Watcher Point. From the kitchen of Michele Harvey Thornburg, Moberly MO.
Author: Tona C.
These muffins are light and have almost a sponge cakes consistency. (and I don't feel guilty eating them)
Author: Pat Deslippe
A cup of tea and a sweet bun...heaven! Chelsea buns are a sweet, sticky treat something like a schnecken or cinnamon roll.
Author: Molly53
Make and share this Date Pineapple Breakfast Muffins recipe from Food.com.
Author: FarahC
Entered for safe-keeping, Reggie Dwork (bread-bakers) found this on bigoven.com, said they are "moist and chewy, spicy and sweet", so I have to try this! When handling serrano chilies, do not touch your...
Author: KateL
Make and share this Lemon Blueberry Flax Muffins recipe from Food.com.
Author: Abby Girl
From Cooking Light, Oct. 1999. This healthful bread is full of goodness, and it tastes delicious, too! Store in an airtight container in your refrigerator or freezer.
Author: hannahactually
This super moist bread gives you the best of both worlds. It's a great way eat a little healthier without sacraficing great taste. This bread is a little on the sweet side, but I feel that it complements...
Author: More Sunshine
Now you can have carrot cake in a muffin! To make these even more like carrot cake, use your favourite cream cheese icing to take them over the top! You can even make them into tropical carrot cake muffins...
Author: Dragoness