These are one of my favorite muffins to eat... especially in the fall. Pretty simple to make. From Goodness Gracious Cookbook
Author: brunettebaker
The absolute best chocolate muffin recipe around...you won't just stop at eating one of these...although this recipe makes 12 muffins, better make a double batch (in two separate bowls), cause, you will...
Author: Kittencalrecipezazz
This recipe uses a sourdough starter. Everyone in our family loves it and it makes me happy to be able to use my sourdough starter.
Author: Dea7052
These muffins are full of flavor with every bite and taste great served with homemade strawberry rhubarb jam or just eaten plain!
Author: BestTeenChef
Ready, Set, Cook! Special Edition Contest Entry -- If you don't like chunky vegetables but like the flavors, this is a great recipe.
Author: baseba8311
5 stars for us and on http://www.celiac.com. This is modified from a recipe by Belinda Meeker. Serve them after cooling for best texture, not straight from the oven.
Author: UmmBinat
I adapted this from Jane Brody's recipe in the Good Food Cookbook. Great starter to any day. Store in refrigerator and wrap and warm in toaster oven for 10 minutes. May be frozen as well. Yum!
Author: LizAnn
I found this recipe in my old Sunset Cook Book of Breads, Twelfth Printing 1973. Toasted coconut enhances this easy-to-make banana tea bread. The flavors really intensify after 3 to 4 days of mellowing....
Author: Linda Joyce
I have been kind of Experimenting with this bread for a couple of weeks and I've finally got one that I love! I added 3 drops of Red food coloring to make it pink since it's strawberry bread! I hope you...
Author: Happy Jax
Make and share this Double Corn Muffins recipe from Food.com.
Author: ratherbeswimmin
From Generations of Recipes, I'm not sure how butterscotch-y this would turn out but it still looks utterly delicious. Could probably also make in a bread machine using the quickbread cycle.
Author: the80srule
Delicious cornbread with a veggie flair. Unexpected flavors blend to make this cornbread a wonderful meal in itself if you prefer. Compliments all foods that "plain" cornbread does.
Author: Jack King
My mom always looks forward to eggnog at Christmas time and I was looking for some eggnog recipes. I found a few and picked put the best. I had to post this and will post some more lovely eggnog recipes....
Author: OceanIvy
There are many Dutch pastries and desserts made with almond paste. It's popular and delicious. This is a wonderful sweet bread recipe. The prep time includes soaking the cereal. Makes one very large loaf,...
Author: PanNan
Make and share this Low Fat Prune and Fruit Muffins recipe from Food.com.
Author: terri klein
This is something I found in "MealLeaniYumm!" by Norene Gilletz . It's perfect for brownbagging to work or school.
Author: Mirj2338
Make and share this Diabetic Cornbread Muffins recipe from Food.com.
Author: Bluenoser
The solution to those yummy leftover candied yams! I don't measure when I make candied yams so sometimes the leftovers have more liquid. If there is some liquid in the candied yams, I use that in place...
Author: HeathersKitchen
These are very moist muffins. You can match the type of yogurt to the type of fruit you are using if you want to improve the flavour.
Author: Manuela
I just made this recipe with some frozen blueberries and we all really liked it - even my boys who don't like blueberries. It comes from a church cookbook but I have changed it to suit my tastes. You could...
Author: KLV2993
I got this out of a newspaper health supplement, it's a recipe by a nutrition adviser. I've tried them myself and they make a great alternative breakfast, especially warmed up with a little butter. If...
Author: -Sylvie-
Muffins with a good amount of cheese! I hope to make these today to use up the cottage cheese in the fridge.
Author: Kitchen__Princess
Posted in response to a request for gluten free/dairy free bread. This round loaf is delicious "real bread". You will enjoy most when still warm. Egg-free soda bread does not keep well, and freezing just...
Author: TishT
Make and share this Vegan Oat Bran Muffins recipe from Food.com.
Author: quendi
Make and share this Chocolate Chip Mini-Muffins recipe from Food.com.
Author: Lvs2Cook
this is the best coffee cake in a muffin cup you will ever eat...I have adapted this to a jar recipe..in fact, any recipe that has 4 cups of ingredients will fit in a wide mouth canning jar...
Author: grandma2969
From Fat Girl Trapped in a Skinny Body... Browning brings out the richness of the butter. Go ahead and try a little spoonful from the pan, see, now you know what I'm talking about. The nutty, salty, sweet,...
Author: Delicia T
These muffins are very, very yummy! They are juicy from the pears and so chocolatey good! Mmmm! This recipe originally was meant to make a cake, but I liked it better as a muffin. Naturally this means...
Author: Lalaloula
Sour cream makes every bite of these muffins moist, while orange juice concentrate provides pleasant flavor. I keep some in the freezer for a fast breakfast or snack. -Nellie Gobeli, Ava, Missouri From...
Author: The Daycare Lady
Make and share this Banana Bread.... Banana Bomb Bread recipe from Food.com.
Author: Timothy H.
Make and share this Lime and Fresh Ginger Muffins recipe from Food.com.
Author: ratherbeswimmin
This recipe is apparently from Gourmet Cookbook, but I found it online awhile ago. It is so good, and a departure from the usual pumpkin bread, with the addition of apples and a cinnamon sugar topping....
Author: jennyonthespot
Peanut butter banana muffins - these are high in protein and very healthy! If you want to be really decadent you could add 1 cup of mini chocolate chips too.
Author: veggiemomcook
I found this in Midwest Living magazine. Two additional, simple, ingredients transform a plain box of corn muffin mix into bread that has a smoky, savory flavor and the bread stays together better...no...
Author: Hey Jude
Make and share this Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq recipe from Food.com.
Author: Debbie R.
These bake out very moist and rise high! Tiny chocolate chips may be subbed for the nuts. Sprinkle lightly with powdered sugar, drizzle with a glaze or frost after baking. Which ever you decide, these...
Author: Kittencalrecipezazz
A fairly easy banana bread that uses a the creaming method for a lighter texture. Not cake-like, but not as dense as some quick breads.
Author: Steve_G
Make and share this German Chocolate Bread recipe from Food.com.
Author: Meowmix318
This is a variation of a recipe I found on another site...such a tasty bread, uses up all that rhubarb and you can freeze it for later.
Author: Mmmama
Julie Stafford's wonderful muffin recipes revolutionised my baking. She introduced me to apple juice concentrate, which contains only 66% sugar and lots of vitamins, minerals and fibre not found in other...
Author: catxx
Orange and cranberry are just made for each other and these are great! The recipe makes about 18 -- you may get more or less depending on how full you fill the muffin cups.
Author: Lvs2Cook
Don't throw out your broken or stale tortilla chips - use them to make cornbread! I love this with honey butter (try Recipe #131054). NOTE: this recipe uses salted chips. If you are using unsalted chips,...
Author: ItalianMama
Make and share this Pineapple Zucchini Bread recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Pumpkin Spice Muffins recipe from Food.com.
Author: Zaney1
Make and share this Blueberry Bran Muffins - Gluten Free recipe from Food.com.
Author: Chrissyo
Since the rain, cold and gray of pre-winter has set in I have the desire to be baking again. This is one of my real favorites. It bakes up with that wonderful aroma of cinnamon and apples that just welcomes...
Author: Annacia
Make and share this Sour Cream Cornbread recipe from Food.com.
Author: ratherbeswimmin
Perfect on a nice, cool autumn day (or any time of year). Makes enough to give a loaf to the neighbors.
Author: Desperada