Recipe from Bill Granger from the Sydney Morning Herald. I haven't made this yet but a Bill recipe can't be wrong!
Author: Chickee
Make and share this Morning Glory Applesauce Muffins recipe from Food.com.
Author: Monica
Make and share this Sour Cream Cornbread recipe from Food.com.
Author: ratherbeswimmin
This was in my email today from http://lowfatcooking.about.com. I love just about anything that can be made with zucchini!
Author: Vino Girl
This is a recipe for Chilean bread. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded...
Author: CookingONTheSide
Make and share this Mocha Walnut Muffins recipe from Food.com.
Author: Lvs2Cook
This is the first time I ever made cornbread in a skillet and it is a welcome change from the sweet version and an excellent way to use some fresh sage from the garden. Delicious served with tex-mex dishes...
Author: ellie_
This recipe is tried and true,infact I've used it for over a dozen years. Terrific to help get rid of that bumper crop of zucchini out in the garden. I will even shred the zuchinni and freeze it in ziplocks...
Author: Johnsdeere
If you have extra bananas this is a good way to use them. "A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light."
Author: Starfire aka Wendy
Make and share this Ice Cream Blueberry Muffins recipe from Food.com.
Author: pines506
This recipe was found in the 2006 cookbook, Taste of Home, Everyday Light Meals. Any other dried fruit could be used here in place of the raisins!
Author: Sydney Mike
Make and share this Irish Dark Soda Bread recipe from Food.com.
Author: JANIC412
I made this for one of my get togethers, and it was gone in no time! Try it, it's really yummy! Goes great with chili and soups...
Author: Lindas Busy Kitchen
Very Christmassy red and green cherries dot this luscious loaf cake. The pecans add another texture and taste. Very "comfort food" tasting.
Author: Nana Lee
Make and share this Nigella Lawson Gingerbread recipe from Food.com.
Author: swirlycinnacakes
This is one of those old southern recipes handed down from generation to generation. My grandmother never measured anything, but this is just about as precise as I can get. This cornbread is made with...
Author: jlotterer
Make and share this Yankee Maple Corn Muffins recipe from Food.com.
Author: Michelle Berteig
Make and share this Jamaican Banana Bread recipe from Food.com.
Author: Valeria
This is an excellent, moist banana bread by itself but the addition of caramelized brown sugar apples make this truly outstanding. You can add nuts or currants. Be sure to use super-ripe bananas (the blacker...
Author: blucoat
Make and share this Snickerdoodle Mini Muffins recipe from Food.com.
Author: coconutcream
From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty...I like it with butter or cream cheese. You can find barley flour in most natural food stores and many large...
Author: Aunt Cookie
I got this recipe from Mollie Katzen's Sunlight Cafe. I changed it just a little bit, because it calls for pecans, and my boyfriend can't eat them. This is wonderful for breakfast with cream cheese spread...
Author: Abi Fae
This recipe was obtained from Penzey's "One" magazine. It is very moist and flavorful. A cross between quick bread and cake. Easy one bowl preparation for a fast,delicious snack. I've modified it some...
Author: scootercrocker
Make and share this Morning Glory Muffin Bread recipe from Food.com.
Author: ratherbeswimmin
Looking for a zesty bread to start your morning off right? Our lemon and blueberry loaf has just what you are craving! Top it off with Fisher® Sliced Almonds and you've got a fresh twist on breakfast...
Author: Fisher Nuts
Make and share this PB&J Breakfast Muffins recipe from Food.com.
Author: Geema
What a lovely combination of ingredients! Mmmmm-mmmmmm! Adapted from Cook Now Serve Later cookbook by Reader's Digest. New England, Mid Atlantic, Canadian
Author: Sharon123
Make and share this Jumbo Caramel Banana Muffins recipe from Food.com.
Author: adena mangis
This is a great substitute for Banana Bread. It is very dense and very moist. The portions are very generous. This can also be frozen. This is not a super sweet bread. It satisfies my desire for something...
Author: Doing it Right
This is a very different but excellent recipe. I made this recipe for my fathers work, and these muffins were gone in less then an hour. Enjoy!
Author: MizEmerilLagasse
Make and share this Vegan Banana Chocolate Chip Muffins recipe from Food.com.
Author: Cupcake-Princess
This is a batter bread made with corn but no cornmeal, I might be able to get my Dh interested in this one. I got this from a Home Cooking magazine. I am sure you could easily sub out frozen corn. I think...
Author: Margie99
Entered for safe-keeping, from Kraft recipes. Substitute vanilla for allspice if you want a sweeter flavor.
Author: KateL
old newspaper clipping called for maple blend syrup mrs butterworth will do i think but posting maple syrup it says store bread,well wrapped for best flavor
Author: Dienia B.
This is a family favorite that my grandmother clipped from a newspaper years ago. I add more jalapeno than the recipe calls for because I like it spicy. Also, I use pickled jalapenos rather than fresh...
Author: jacknalecsmom
From Hungry Girl: "Right Said Bread After getting a BAZILLION requests for pumpkin bread, we figured it was time to make some. And after EIGHT attempts, we got it just right. Try it and see!" Serving Size:...
Author: senseicheryl
From cdkitchen.com. This is a very, very moist bread. We really enjoyed the flavor. This makes 2 loaves.
Author: True Texas
I feel in love with green tea cookies and happen to find this recipe when I was searching for green tea cookies recipes on the Internet. I haven't tried this recipe yet but will do so very soon.
Author: Happy_Housewife
Make and share this Spicy Squash Bread recipe from Food.com.
Author: ratherbeswimmin
These are light, unlike typical pumpkin muffins. Good for spring. Golden raisins and walnuts would be good in these if you made full-size muffins. Try filling them with cream cheese after baking. YUM!
Author: dicentra
Make and share this Red Currant Rhubarb Muffins recipe from Food.com.
Author: Michelle Berteig
I found this recipe about 20 years ago in my small hometown newspaper. Having an abundance of fresh rhubarb in the spring made these muffins a regular in our home. They are awesome! Make sure to cut the...
Author: vsayers42
This warm cranberry muffin, dipped in melted butter and then sugar, would be a delight on a cold snowy afternoon.
Author: Charlotte J