QUICK CINNAMON ROLLS
Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!
Provided by shaunawillman
Categories Bread
Time 40m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
- Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
- Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
- Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
- Bake in the preheated oven until rolls are set, 20 to 25 minutes.
- Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 31.6 g, Cholesterol 36.7 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 262.1 mg, Sugar 20.3 g
CHRIS' QUICK CINNAMON ROLLS
My sister Chris gave me this recipe for non-yeast cinnamon rolls. I've yet to try it but it's her family's go-to recipe for cinnamon rolls, as she has not tackled the yeast ones yet. From Recipes Only.
Provided by Katzen
Categories Quick Breads
Time 35m
Yield 9 Rolls, 9 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, mix together brown sugar, butter, cinnamon, and raisins; set aside.
- In a large bowl, combine flour, sugar, baking powder, and salt; mix well.
- Cut shortening or butter in until mixture resembles course meal.
- Add milk all at once, stirring quickly with a fork to make soft, sticky dough. Don't overmix.
- Turn out onto a lightly floured surface; gather gently into a ball; knead lightly about 10 times.
- Roll out dough into a 10-inch square; spread filling evenly over dough.
- Roll up; pinch edges to seal.
- With a sharp knife, cut into 9 pieces.
- Place in a greased 8-inch square pan.
- Bake at 425 degrees Fahrenheit for 15 to 18 minutes or until golden brown. Let stand 3 minutes; turn out onto a rack.
- For icing, mix icing sugar, milk, and vanilla together.
- Glaze or drizzle with icing.
Nutrition Facts : Calories 450.5, Fat 22.8, SaturatedFat 9.9, Cholesterol 30.4, Sodium 511.8, Carbohydrate 59.3, Fiber 1.1, Sugar 34.9, Protein 3.9
CHRIS' CINNAMON ROLLS
These cinnamon rolls are delicious!! They remind me of the ones served in malls at a famous chain of restaurants.
Provided by DrBuzzetta
Categories Breads
Time 4h
Yield 24 Cinnamon Rolls, 24 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine the yeast, evaporated milk, and half and half.
- Let stand 5-10 minutes.
- Add the sugar, 1/2 cup (1 stick) butter, salt, 2 cups flour, and 2 eggs. Beat together until very smooth.
- Add remaining flour gradually (1/2 cup at a time) until a soft but not sticky dough is formed that you can work with. Knead the dough for 10 minutes.
- When the dough is smooth, place it in a lightly greased large bowl covered with damp towel and let it rise 60-90 min (or until doubled).
- In a small bowl, mix together brown sugar, cinnamon, and cornstarch until combined.
- Butter two 9 x 13" baking pans.
- Liberally flour a large, clean work surface.
- Punch down the dough to remove air bubbles, divide it in half, and transfer half of dough to work surface. Roll the dough out into a large rectangle about 20 x 30 inches wide.
- Spread 1/2 cup (1 stick) of softened butter over the surface of the dough, leaving a 1-inch strip on the top edge without butter.
- Evenly sprinkle half the cinnamon sugar mixture over the butter and press it down lightly into butter with your hands or the rolling pin.
- Starting with the edge of the dough closest to you, gently roll up the dough into a tight log, moistening the 1-inch top edge and sealing it.
- Cut off any uneven ends.
- Cut roll into 12 equal pieces (a little over 2" wide each).
- Place rolls into greased 9x13 pan.
- Repeat with second half of dough.
- Cover with plastic wrap, then set aside in a warm place to rise 1-2 hours, or until rolls have doubled in size and are almost touching each other.
- Prepare frosting right before baking rolls.
- In a bowl, using an electric hand mixer, beat together remaining 1/2 cup (1 stick) of butter and cream cheese until smooth and creamy.
- Add vanilla and lemon juice and beat until combined.
- Pour in powdered sugar and mix on low speed just until incorporated. Then, increase speed to high and beat for about 3-5 minutes.
- Bake rolls in preheated 350°F oven for 25-30 minutes, or until tops start to brown. Do not overbake!
- Once you remove the rolls from the oven, spread half of the frosting on top of them -- this layer will melt into the rolls.
- Once they've cooled down, spread a dollop of the remaining frosting on each roll.
Nutrition Facts : Calories 485.7, Fat 20, SaturatedFat 12.2, Cholesterol 69.2, Sodium 377.1, Carbohydrate 71.8, Fiber 1.9, Sugar 39, Protein 6.2
QUICK CINNAMON ROLLS
Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!
Provided by shaunawillman
Categories Cinnamon Rolls
Time 40m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
- Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
- Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
- Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
- Bake in the preheated oven until rolls are set, 20 to 25 minutes.
- Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 31.6 g, Cholesterol 36.7 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 262.1 mg, Sugar 20.3 g
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