Make and share this Chocolate Cinnamon Muffins recipe from Food.com.
Author: Redsie
This is my adjustment of a recipe from the Dec. 2004 issue of Martha Stewart Living. I wanted to make it healthier by adding more whole grains, so I did and it's yummy. Also, I have not added the orange...
Author: kitchengrrl
Make and share this Banana-white Chocolate Muffins recipe from Food.com.
Author: SnowHat
This is a simple way to make cornbread that goes well with fish, beans or peas. I like it just as a snack.
Author: nesbitt929
This is a Whole Foods Market Recipe I had laying around. It is a healthier version than most pumpkin bread recipes. I use half pecans and half walnuts. I also use almond milk in place of the regular milk....
Author: Dominick and Amanda
This is an easy to fix 'Gift in a Jar' mix that yields tasty and moist muffins when made. If you don't want to package this up to give away, just follow the directions to make the tasty muffins for yourself....
Author: CarolAT
A delicious carrot cake that is free of gluten and casein, but also lower in sugar and fat than most recipes. Can be made vegan with egg-replacer instead of eggs. Top with your favourite icing, or a sprinking...
Author: Laurie150
Make and share this Bread Pudding Muffins recipe from Food.com.
Author: kaliwags
Easy to make, moist and delicious. Everyone loves these muffins. We omit the nuts and use regular sized chocolate chips, because that's what we usually have on hand. I like to pulverize the zucchini in...
Author: Jillster
--Adopted Recipe-- The original submitter says that this fruity loaf showed up in Coke and Seven-Up cookbooks. The recipe was adapted from "Cooking With Coke" - a publication of the Coca Cola Company....
Author: GrandmaIsCooking
From my local newspaper. I enjoy quick breads. I like interesting combinations like this one. Lemon and dried apricots. YUMMY!
Author: SoCalCookerGal
I wanted a moist, tender recipe and this one fits the bill. My own twist on a classic recipe. It's even great the next day! You can find the powdered buttermilk in the baking isle at Wal-Mart or your favorite...
Author: wyojess
Sugar Rush! Make each of these breads in separate bundt pans. For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread as the bottom tier.
Author: LilPinkieJ
Make and share this Healthy Bran Muffins recipe from Food.com.
Author: bayandem360
This quick and easy to make recipe is from the bakery at the Schloss Hotel Kronberg, Frankfurt, Germany.
Author: Member 610488
These taste almost like a brownie, they rise nice and high with a wonderful texture...this recipe makes two loaves
Author: Kittencalrecipezazz
Make and share this Wisconsin Beer Cheese Muffins recipe from Food.com.
Author: Bill Hilbrich
Banana muffins with chocolate chips. This recipe came from my grandmother's Fannie Farmer cookbook - but it was a banana bread recipe; I tweaked it to make muffins with chocolate chips.
Author: kyliecross
Make and share this Cornmeal Jambuster Muffins recipe from Food.com.
Author: swiz58
This is a smaller version of my cream cheese coffee cake, but the ingredients are a little different too! These are very impressive little muffins, packed full of flavor.
Author: Vseward Chef-V
Adopted recipe. The ginger is very nice. Tasty but not too sweet (add some sugar if you like your muffins sweeter). Makes a large recipe but they freeze well (or you can make one third of the recipe to...
Author: Barefoot Beachcomber
Make and share this Sun-Dried Tomato and Provolone Bread recipe from Food.com.
Author: The Range Rover
Pumpkin pie flavor, moist muffin, nutrient-rich! I have successfully adapted this gluten free (rice flour/potato starch 50/50, gluten free oats, plus 1 tsp guar gum). No added sugar and you won't miss...
Author: vanettenk
Make and share this Dill and Sour Cream Bread (Biscuit Mix) recipe from Food.com.
Author: BakinBaby
This is the best Banana Nut Bread I have ever had and it is healthy for you. I used my Bread Maker but next time I am going to try and just bake it in a loaf pan. I am also going to try and use a little...
Author: FirstChoiceHealthyF
These muffins are moist and flavorful... especially good right out of the oven. (I just finished eating one. :)) This is similar to a few other recipes on Zaar, but this one happens to be my favorite and...
Author: Al Al
From the Crosby's Molasses site. These taste like moist orange-flavoured candy kisses! The recipe called for "fancy" molasses but I used "cooking molasses" (cheaper and I didn't know what the difference...
Author: Pepita
Sourced from www.celtnet.org.uk. Basically a banana bread. Submitted for ZWT 7. This cake freezes well.
Author: Coasty
This was modified (slightly) from How it all Vegan! Whole wheat flour makes it slightly less moist that usual, so if you don't care about the fiber, you might want to just use all-purpose. If you like...
Author: Alex Tisdale
Make and share this Gluten Free Sorghum Cake recipe from Food.com.
Author: Bob-O
Make and share this Naturally Sweetened Banana Bread recipe from Food.com.
Author: Annacia
These muffins are INCREDIBLE. What a great way to get fruits AND veggies. My seven year old is in love--and the dog ran off with a pan full, too!
Author: wildheart
A nice and easy to put together quick bread delicious as a morning coffee cake. No overly sweet yet rich with Dates Pistachios and chunks of chocolate.
Author: Steve P.
Make and share this Whole Wheat Banana Blueberry Muffins recipe from Food.com.
Author: Chef Isabelle
Sneak veggies into a finicky diet with these! Follow the recipe to the T for a super healthy well balanced snack, or use what you have and be happy they're eating any vegetables at all! Okay, there's a...
Author: Just Mandy
These were entered into a taste of home muffin contest by Linda Gilmore. This recipe was in the top 12! Sounds yummy!
Author: Courtly
These wheat-free, powerful muffins are hardy bits of nutrition and energy for a day of work and play. They are high in Omega-3's and can be adjusted according to diet needs. Use organic ingredients and...
Author: GirlwithMS
I first had these at a luncheon I attended. I got the recipe and have made them many times for my family. Great for a light lunch, usually serve with soup.
Author: ratherbeswimmin
Make and share this Banana Split Cupcakes recipe from Food.com.
Author: BB2011
These savory cheese-tidbits make great finger food for an appetizer buffet. From Southern Living Ultimate Book of Appetizers
Author: kitty.rock
I have no idea why this is called California Breakfast Bread or where it comes from. I found this recipe typed, by a real typewriter, on a sheet of note paper. Goes to show that it has been around for...
Author: PaulaG
This recipe was found the bag of Splenda. It is a little lighter on sweetner and oil than some of the recipe I have seen. I made a few slight adjustments. If you have black walnuts, please use them.
Author: PaulaG
I had too much sneaky chef winter squash and found this recipe on TOH so I am placing it here for safe keeping - I will be making this before my winter squash gets freezer burn
Author: Ceezie
This is a sweet corn bread recipe that is very similar to one that several area restaurants serve here, hence the name. SO good...almost like cake. When it starts to get cool here, I start to crave this...
Author: Amy V
Make and share this Protein Bran Muffins recipe from Food.com.
Author: chuckmcgrath
This was put together as a combination of several recipies. Carob is a great healthy replacement for chocolate. It makes a great healthy desert for my family. We hope you enjoy it.
Author: Enjolinfam
I had to post these. They were truly outstanding. I got this from http://berlinnaturalbakery.com/blog They did not taste like a "healthier" muffin - although the only thing healthy about them is the spelt...
Author: Wendys Kitchen
I found this recipe in the November 1995 issue of Bon Appetit. It is a moist, sweet cornbread that makes a nice accompaniment to breakfast, lunch, or dinner. It is also delicious right out of the oven...
Author: Alskann
Healthy muffin made with whole wheat flour, wheat germ, olive oil & fresh fruit. Great way to start the morning.
Author: Veggie Girl.