Winter Squash Banana Bread Recipes

BANANA NUT SQUASH BREAD

Banana Nut Squash Bread image

Provided by Southern Made Simple

Time 55m

Number Of Ingredients 10

Ingredients

1 stick (1/2 cup salted butter - softened to room temperature)
1 cup white granulated sugar
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
2 eggs (beaten)
2 bananas (mashed)
1 cup grated yellow squash
1/3 cup buttermilk
1/2 cup chopped walnuts or pecans

Steps:

Preheat oven to 350 F
Cream together butter and sugar
Add in flour, baking powder, and baking soda and mix until combined
Add mashed bananas, grated squash, eggs, and buttermilk and mix until well combined
Fold in nuts and pour batter into a well greased pan (see note)
Bake for 50-55 minutes, or until a knife inserted all the way into the middle comes out clean. Internal temperature of bread should reach 205 degrees
Serve warm
Enjoy!

WINTER SQUASH BANANA BREAD

Winter Squash Banana Bread image

"I modified my usual recipe when I couldn't find any zucchini at the grocery store," relates Violet Rundels of Waverly, Ohio. "I used cooked squash from the freezer section instead, along with bananas. My family loves this bread."

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground allspice
1-1/2 teaspoons baking powder
1 teaspoon salt
3 large eggs
1 cup canola oil
2 teaspoons vanilla extract
1 cup frozen cooked winter squash, thawed
1 cup mashed ripe bananas (about 2 medium)
1 cup chopped walnuts

Steps:

In a large bowl, combine the flour, sugar, baking soda, allspice, baking powder and salt. In another bowl, beat the eggs, oil and vanilla; add squash and bananas. Stir into dry ingredients just until moistened. Fold in walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 192 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 178mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

SUMMER SQUASH BREAD

Summer Squash Bread image

Transform your summer squash into a moist, delicious loaf of bread!

Provided by UNFORGETABLE

Categories Bread Quick Bread Recipes

Time 1h

Yield 16

Number Of Ingredients 9

Ingredients

3 eggs, beaten
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 cups shredded summer squash

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.
Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 44.1 g, Cholesterol 34.9 mg, Fat 15 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 105.4 mg, Sugar 25.6 g

WINTER SQUASH BANANA BREAD

Winter Squash Banana Bread image

I had too much sneaky chef winter squash and found this recipe on TOH so I am placing it here for safe keeping - I will be making this before my winter squash gets freezer burn

Provided by Ceezie

Categories Quick Breads

Time 1h10m

Yield 2 loafs

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground allspice
1 1/2 teaspoons baking powder
1 teaspoon salt
3 eggs
1 cup canola oil
2 teaspoons vanilla extract
1 cup frozen cooked winter squash, thawed
1 cup mashed ripe banana (about 2 medium)
1 cup chopped walnuts

Steps:

In a large bowl, combine the flour, sugar, baking soda, allspice, baking powder and salt. In another bowl, beat the eggs, oil and vanilla; add squash and bananas. Stir into dry ingredients just until moistened. Fold in walnuts.
Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
You might need to use more time when baking 2 loaves.

Nutrition Facts : Calories 3018.2, Fat 156.9, SaturatedFat 14.1, Cholesterol 317.2, Sodium 2808.4, Carbohydrate 376.5, Fiber 12.2, Sugar 213.4, Protein 39.2

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