Nthochi Bread Malawi Banana Bread Recipes
NTHOCHI BREAD - MALAWI BANANA BREAD
Sourced from www.celtnet.org.uk. Basically a banana bread. Submitted for ZWT 7. This cake freezes well.
Provided by Coasty
Categories Quick Breads
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 160°C.
- Cream the butter and sugar together then add the egg. Add all the remaining ingredients and beat into a smooth batter.
- Tip into a well-greased loaf tin and place in an oven pre-heated to 160°C Bake for about an hour, or until the cake has set.
- Allow to cool, tip out of the tin then cool completely and slice.
Nutrition Facts : Calories 409, Fat 12.5, SaturatedFat 7.4, Cholesterol 54.2, Sodium 450.4, Carbohydrate 67.9, Fiber 3.3, Sugar 20.4, Protein 7.9
NTHOCHI (BANANA) BREAD
Make and share this Nthochi (Banana) Bread recipe from Food.com.
Provided by Lavender Lynn
Categories Quick Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease a loaf pan well.
- Preheat oven to 325degrees F.
- Cream margarine with sugar.
- Beat in egg.
- Add flour, salt, baking powder, milk, and bananas.
- Pour into loaf pan.
- Bake for about 1 hour.
- Cool well and slice.
Nutrition Facts : Calories 355.7, Fat 8, SaturatedFat 2.2, Cholesterol 27.5, Sodium 428.1, Carbohydrate 67.3, Fiber 2.8, Sugar 34.1, Protein 5.9
BANANA CHAI BREAD
A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.
Provided by GODGIFU
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl mix together flour, baking powder, and salt.
- In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
- Pour mixture into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 30.8 g, Cholesterol 37 mg, Fat 2.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 262.6 mg, Sugar 14.3 g
NUTTY BANANA BREAD
This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.
Provided by TERESALOU
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
- In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
- Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 29.8 g, Cholesterol 38.5 mg, Fat 9.9 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 205.5 mg, Sugar 12.1 g
HAWAIIAN BANANA BREAD
Put a tropical spin on a classic quick bread. Macadamia nuts and ginger give Hawaiian flair to a loaf of banana bread. Fresh from the oven, it's sure to be a winning choice for breakfast, dessert or as a snack.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, beating well after each addition. Stir in bananas and sour cream. Combine the flour, baking powder, baking soda and salt. Stir into banana mixture just until moistened. Fold in nuts and ginger if desired., Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.
Nutrition Facts :
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