Finally, a muffin that is not too sweet! Customize the recipe to your tastes (or to what you have on hand) by adding fruits, chocolate chips, and nuts. Recipe from Sara's Secrets on FoodTV.
Author: Tracy K
This is a dense, deliciously spicy fruit bread! Because of the mango chunks, slicing can be difficult so I usually cut the bread in half lengthwise and then cut horizontally into "bars" much like brownies....
Author: EdsGirlAngie
I love just about anything baked with chocolate. These biscuits are no exception! They are good! By the way, you don't need a baking stone for this--just use the oven.
Author: swirlycinnacakes
Adding whole wheat flour to the traditional Irish soda bread recipe makes a rustic, hearty quick bread that pairs beautifully with the evening meal. The caraway seeds -- added to the dough and sprinkled...
Author: Barb G.
This beautiful, delicious bread will become a favorite with your family and friends. I always get asked for this recipe!
Author: MizzNezz
Quick and easy coffee bread baked in a tube pan. Cinnamon and sugared pecans are baked inside and on top. Great for holiday giving or grab a cup of coffee and enjoy!
Author: Marie
Make and share this Granny's Cracklin' Bread recipe from Food.com.
Author: PalatablePastime
Make and share this Blueberry Lemon Muffins recipe from Food.com.
Author: Debbb
The heavily spice-scented aroma that fills the home when these muffins are baking in the oven is incredible. As I write, I can see (and smell!) a little pat of butter melting on a freshly pinched open...
Author: Clever Cooking
I've never counted how many muffins this makes, but it makes a lot! Recipe can easily be halved for a smaller quantity. These muffins keep very well in the freezer. While the recipe calls for 'chunk' pineapple,...
Author: Hoddevik
These are a yummy way to use up those over-ripe bananas. If you have a little less than 1 1/3 cups of mashed banana, you can use a little applesauce instead.
Author: 89240
Make and share this Pat's Pumpkin Bread recipe from Food.com.
Author: elizabeth krysiak
This is a revision of previous recipes I've posted and I think this recipe's the best, so far. These are moist, healthy, substantial and they're 'total money' with cream cheese or nut butter for a fast...
Author: One Happy Woman
This is a recipe that I have trimmed and made as low fat and sugar free as possible. It will make 8 standard muffins.
Author: Annacia
from Simplify Your Life by Elaine St. James - Healthy, filling, and delish. You can double this recipe and freeze them when they've cooled. They are as good as fresh from the oven after being microwaved...
Author: ctrmom
Amanda makes this amazing vegan flatbread that is ready in minutes! It really needs to be soy milk - regular milk won't do.
Author: Sealy
I found this on a Dannon Light & Fit yogurt carton, posting it so I don't lose it...I'm taking a guess on prep time.
Author: tank_girl
Adapted from a Beth Hensperger recipe. Prep time does not include overnight soaking of oatmeal and dried cranberries.
Author: zeldaz51
A wonderful little bread bursting with berry goodness. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Cherry Vanilla Friendship Bread recipe from Food.com.
Author: RedheadAblaze
Make and share this Cardamom Banana Bread recipe from Food.com.
Author: Lorrie in Montreal
WoW! The kids are really going to love this! Bananas, raisins and peanuts, all in the same breath! This bread is great for a quick bite to eat on the go! For the kids, an after school bite on the way to...
Author: FLUFFSTER
This recipe combines the taste of bananas, Orange and Spice. It is easy and quick. It gives a whole new meaning to the dish called Banana Bread.It makes 2 loafs or 1 big one that requires a little longer...
Author: bill mayes
Make and share this Large Batch Carrot Pineapple Muffins recipe from Food.com.
Author: Abby Girl
This recipe makes two loaves. Freeze the extra bread, tightly wrapped in plastic wrap for up to a month (or enjoy both!). You can substitute pecans with walnuts, if desired. Check the bread after 50 minutes...
Author: Barbell Bunny
Make and share this Fluffy Chocolate Chip Cookies recipe from Food.com.
Author: Karen..
I found this recipe in a recent issue of Domino magazine and it looked so good, and so different from the other cornbread recipes I've tried, that I decided to post it here.
Author: TasteTester
I got this recipe from the food column of our newspaper a long time ago, but I think it was originally from Outspan Oranges. I have made alterations to the recipe, using dry buttermilk powder, and changing...
Author: Sweet Baboo
This is maybe from an old American magazine but I am not sure as it was in a box and on a scrap of paper.
Author: katew
If you have an abundance of rhubarb and don't know what to do with it before you loose it, you may want to try this bread! The bread keeps in the freezer up to 3 months so you can savor the sweet-tart...
Author: TishT
Make and share this Basic Chocolate Chip Muffins recipe from Food.com.
Author: Simply Sarah
This is my *go to* icing recipe. Whether vegan or not, use this creamy icing for all sorts of baked goodies. Muffins, cupcakes, cinnamon rolls or bread, banana bread, carrot cake, or just plain cake.
Author: Andi Longmeadow Farm
This is my favorite cornbread. A friend of mine gave me the recipe. It makes a thin crunchy cornbread. No flour is ever used in this recipe. It can be tricky sometimes and I have had it stick to the pan...
Author: vlynn
This is so quick and easy to make, I usually make several loaves and freeze two. This is from Roben Ryberg's "The Gluten-Free Kitchen", the book that saved my sanity when first learning to bake gluten-free!...
Author: GinnyP
Make and share this Peach Shortcake Muffins recipe from Food.com.
Author: CrystalB
This bread was given to me by a friend a few years ago. I was immediately HOOKED! The topping makes it the best banana bread I have ever had and it gets consistant raves from anyone I share it with. Hope...
Author: smithcookie
From Epicurious.com, January 2003, these are amazing...my all-time favorite bran muffin!!!! Credit goes to Judith Cadigan of Swarthmore, PA. You can keep the batter in the refrigerator and make a batch...
Author: Epi Curious
I found this fun and easy recipe from a magazine, and thought I would share it here. You can try it with any of your favorite ice cream, but the recipe does not recommend low-fat ice cream. Enjoy!
Author: Chef Chino
The turkish name for this rustic dessert is Serov Hatsi Kadaif. Beautiful breads are not just for sandwiches, this recipe turns a plain fresh loaf into a sweet finale. Don't let the simplicity of this...
Author: MarieRynr
This is a super yummy, savoury muffin recipe from an Australia's Women's Weekly cookbook. It is easy to make and tastes very good! I hope youll enjoy it as much as we did! :)
Author: Lalaloula
I made these muffins last week to go in the lunches - all 3 boys liked them and they used up some cereal that was just about past its prime! Recipe is courtesy of Anna Olson, from her cookbook Another...
Author: cooking for boys
This recipe is from the Joy of Baking website. It is the best zucchini recipe I've ever tried! I used half whole wheat flour & half all-purpose flour and I've never had a problem with the bread drying...
Author: dklopp
Make and share this Friendship Zucchini Bread recipe from Food.com.
Author: Mary Scheffert
Need an innovative way to use strawberries? Combine two great foods: muffins and crumb cake! Each muffin is like an individual strawberry crumb cake with all the flavor and less hassle.
Author: BB2011
Make and share this Danish Banana Bread recipe from Food.com.
Author: Recipe Junkie