Make and share this Cherry Chocolate Chip Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mesa Grill Blue Corn Muffins (Gluten Free) recipe from Food.com.
Author: PaulaG
This quick bread is healthy and delicious! Serve it with your favorite tea or coffee. You can cut the sugar in half if you like..
Author: SoCalCookerGal
Make and share this Sugar -free Pineapple Nut Bread recipe from Food.com.
Author: Steve P.
Adapted this recipe http://glutenfreegoddess.blogspot.com/2011/04/gluten-free-pineapple-coconut-muffins.html I reduced the amount of oil and used applesauce instead.
Author: mell_2
Make and share this Deceptively Delicious Chocolate Chip Muffins recipe from Food.com.
Author: ejgoss2
Yum. Healthy spelt based english muffins. I found this recipe on the blog Taste is Trump: http://goodlookingcook.blogspot.com/2011/01/soaked-english-muffins.html English muffins are in the same category...
Author: Katzen
This quick bread is very moist and flavorful. It's great for breakfast, coffee breaks or a simple dessert.
Author: newspapergal
Make and share this Low Fat Mocha Chocolate Chip Muffins recipe from Food.com.
Author: OceanIvy
Fresh blueberries and almonds....what could be more divine? From Southern Living. Frozen blueberries can also be used for these muffins.
Author: SkinnyMinnie
These are a great breakfast treat! I grew up having these as an after school snack. They stay good in the fridge for up to 6 weeks.
Author: startnover
Another of my Mom's great recipe box recipes. This one is fading in my own treasury, so required recopying and I thoguht, "Why not into Zaar!" The nicest thing is I can pull up my recipes at work and print...
Author: Patti McD
I love this loaf. I adapted the OceanSpray recipe and like it much better than the one with full sugar. You may have to add a bit more orange juice depending upon your area and how your batter is. If it...
Author: CookbookCarrie
A healthier, crockpot version of brown bread, with dried cranberries. This is good for breakfast or dessert.
Author: Outta Here
Make and share this Whole Grain Fruitcake Muffins recipe from Food.com.
Author: Engineer in the Kit
From BHG's New Dieter's Cookbook. If you don't have buttermilk, you can replace by sour milk (2 teaspoons lemon juice or vinegar in 2/3 cup milk - mix and let stand 5 minutes before using).
Author: Redsie
I can't remember where I got this recipe, but I have had it for a long time, and the bread is especially good for a quick-bread. I normally just do yeast-breads.
Author: Toby Jermain
Tropical tasting muffins, I got the inspiration for this recipe from Bounty bars (yummy coconut-chocolate snack bars we have in Europe, I don't know if you have them in America too)
Author: AdriMicina
Moist and yummy this recipe is a bit healthier than the standard sweet bread recipe. I always double the recipe and make some mini loaves to share with teachers, neighbors etc. This is super excellent...
Author: sassafrasnanc
These muffins are mixed up entirely in the food processor, although I did have to give them a final stir by hand to mix in some unincorporated flour. They are are absolutely delicious and freeze well.
Author: Irmgard
Make and share this Dutch Bosbessen Brood (Blueberry Bread) recipe from Food.com.
Author: PanNan
These are so delicious, savory and moist. They are definitely a convenience, because you use Bisquik. However, they don't taste like you used an instant mix. They are perfect as a dinner roll and they...
Author: LizP5885
A sweet bread adorned with orange, dried mango and pineapple and spiked with crystalized ginger. A favorite in Tahiti, but served throughout the Pacific.
Author: BakinBaby
I was a little worried when experimenting with the chocolate-pumpkin combo, but these super moist muffins actually turned out great! Plus, the oat flour makes these muffins a great, healthy treat!
Author: Health Nut 101
Source: by Chef John Reilly, Food Director, Busch Gardens - 13News Lunchbreak Tuesday, May 15, 2001 Busch Gardens uses this bread as a bowl for their Irish Stew. This bread is awesome! They shape it into...
Author: Loves To Cook but N
Make and share this Banana Nut Doughnuts (Baked) recipe from Food.com.
Author: kristinlwilliams
Make and share this Corn Muffins with Sweet Red Peppers recipe from Food.com.
Author: Derf2440
Make and share this Clementine Poppy Seed Loaf recipe from Food.com.
Author: Boomette
We enjoy blueberry muffins, but when we went low carb, we needed to find a recipe that would allow us this occasional treat. This was it!
Author: Likkel
Here's my modified version of a recipe from a 1970 "Favorite Recipes from Women of the Christian Church Casseroles" Cookbook. This bread has been a hit every time I bring it to a gathering.
Author: Maxs Grandma
Breakfast will NEVER be the same once you've tried these little gems! Excellent as leftovers the next morning, too, with a dab of butter. The original recipe came from a Reiman publication (Taste of Home?),...
Author: Debber
This is so good with butter and currant jelly that I could eat an entire loaf myself!! It is from Christopher Kimball's "The Yellow Farmhouse Cookbook". Although Irish in origin, this is a new world version...
Author: Acerast
From Miami chef Carmen Gonzalez -- Manchego is a firm Spanish cheese made from sheep's milk. Posted for ZWT.
Author: alligirl
This recipe was in a local paper a number of years ago by Mrs May McIntyre. What a great way to use some of those green tomatoes Freezes well
Author: Bergy
This recipe is a revision of seesko's Banana Sour Cream Bread (Oamc) #309946. I modified her recipe to make it healthier and lower in fat. This is the best banana bread that I have ever had! I wanted to...
Author: landlocked 2
An eye popping alternative to your average yellow corn muffins! Blue corn has a sweeter, nuttier taste, as well as great color. I use yogurt and lowfat buttermilk in these to give them a slight tang (and...
Author: velorutionista
Make and share this Peanut Butter Irish Soda Bread recipe from Food.com.
Author: havent the slightest
Make and share this Chocolate Oatmeal Walnut Muffins recipe from Food.com.
Author: Mom2Rose
Adapted slightly from www.foodnetwork.com. Two days after making it, the bread is still just as moist as the first day I made it. Very easy and uses lots of bananas. The best I've ever made!
Author: Jen in Victoria
I found this recipe in Cooking Light magazine. The muffins are easy, delicious, and relatively healthy. I typically double the batch to make 24 muffins. Yum!
Author: rsnelling42
This is a great summer recipe when fresh strawberries are plentiful. I especially like the almond flavour. It freezes well so I often bake several to have in the fall and winter.
Author: Irmgard
This is a delicious low carb muffin recipe that can easily be changed to other yummy versions, simply by changing the flavors, such as lemon poppy-seed or orange and dark chocolate chip. This recipe makes...
Author: Barkparkbarb
ot this recipe sent to me from a friend they are the best. You can use any type of Marmalade that you choose
Author: Kim19068
An Australian recipe I found for ZWT5 at http://www.insanitytheory.net/. I love the title and their photo is gorgeous! The recipe does not specify the exact fruit for the bottom part of the muffin. The...
Author: WiGal
Make and share this Star Spangled Muffins recipe from Food.com.
Author: BeccaB3c
Make and share this Great Grandma's Banana Bread recipe from Food.com.
Author: jnkmiles
I received this recipe from a recipe swap. My kids love these muffins, the original recipe only calls for 3/4 cup sugar but we like them a little sweeter.
Author: Pamela
Make and share this Butterscotch Apple Muffins recipe from Food.com.
Author: dicentra
Adapted from a Beth Hensperger recipe. Prep time does not include overnight soaking of oatmeal and dried cranberries.
Author: zeldaz51