Spent my honeymoon at the King and Prince Resort on St. Simon's Island, Georgia. (I remember the AWESOME muffins, but would like to forget the husband!) These are moist and filling.
Author: davianng
This moist, flavorful bread is bursting with the fresh flavor of oranges, so it's hard to believe that it's practically fat-free. HINT: Fresh orange juice is best for this recipe, but good-quality frozen...
Author: Celeste
Be sure to use whole milk or low fat yogurt in this recipe. Do not use non-fat or the texture will be different.
Author: mandagirl
I got this recipe out of a church cookbook many years ago. It is a simple and delicious pumpkin bread. My daughter who hates coconut loves this bread. It is so moist and tasty that it really does melt...
Author: Mysterygirl
Make and share this Cherry Pink Muffins recipe from Food.com.
Author: Recipe Junkie
It's mmmmmocha mmmmmadness again. This time, in the form of a small, harmless looking but highly deadly muffin. *UPDATE*: Aug 2, 09. I have altered the poorly written recipe to address the problems I caused...
Author: Annacia
Great frozen-ahead day-starters! Easy to make, with a yield of 18-24 muffins, depending on how full you fill the muffin cups. We started with TGirl's Banana Muffins recipe, Recipe #56480 for anyone who...
Author: Pagan
Make and share this Chocolate Chip Cream Cheese Pound Cake recipe from Food.com.
Author: dicentra
Make and share this Sweet Potato and Raisin Muffins recipe from Food.com.
Author: quotequotecarolreu
Make and share this Yummy so Easy Orange Chip Muffins recipe from Food.com.
Author: Redsie
I really liked this bread--a great combination. I made in a a small loaf pan and and an individual serving loaf pan (which I store in the freezer for later). I mix WW flour with unbleached white which...
Author: ellie_
Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast. From The Best Of Country Cooking 2007
Author: The Daycare Lady
Make and share this Cherry Friendship Bread recipe from Food.com.
Author: RedheadAblaze
Here's a good way to use up a skunked beer! Obviously using different types of beer will give these slightly different flavors.
Author: KaDo2609
Make and share this Banana Bread (With Cauliflower) recipe from Food.com.
Author: Jacquie-O So Good R
Enticingly tangy lemon pecan bread, served at a restaurant,where the owner(Dennis Smith) made the bread himself.He revealed his recipe and its become one of my favorites.Makes 4 large loaves.
Author: Potluck
Make and share this Cardamom Pear Muffins recipe from Food.com.
Author: dicentra
Makes making muffins in the morning so much easier. These muffins rise really high and taste great. From joyelick.com
Author: Jen in Victoria
This recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. Sherry Craw - Mattoon, Illinois...
Author: The Daycare Lady
With little oil and sugar and plenty of cottage cheese! This recipe only makes 6 small muffins, so double/triple/quadruple it as you like. I found it funny that no one had posted any cottage cheese muffins....
Author: theforeignland
Make and share this Prune-Sour Cream Muffins recipe from Food.com.
Author: Geema
Deep, dark yummy chocolatey (zucchini) bread! A great way to use up all that garden fresh zucchini. The yogurt adds another level of flavor and moisture. This recipe makes three loaves - two to give away,...
Author: Chef KOBI
Make and share this Spiced Pumpkin Muffins recipe from Food.com.
Author: Charlotte J
Make and share this Caramel-Apple Muffins With Quick Caramel Frosting recipe from Food.com.
Author: Juenessa
This is a variation on the pumpkin spice bread recipe that I just love. With a few little changes you can make 3 different breads: Recipe #262238, Recipe #262285 and Scrumptious Banana Bread. All are so...
Author: Potluck
This is an adaptation from another one of my recipes the focuses on more Omega 3's and protein. My kids take these every where and don't even realize they are eating healthy! You can get 12 Jumbo muffins...
Author: pixieglenn
Make and share this Strawberry Shortcake Muffins recipe from Food.com.
Author: Bliss
Make and share this Sugar Crunch Pumpkin Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sweet Potato-Raisin Muffins recipe from Food.com.
Author: Wendy Griffin
Make and share this Raspberry and Coffee Muffins recipe from Food.com.
Author: ratherbeswimmin
These are healthy and hearty. They can be frozen in a zip-lock syle freezer bag and later microwaved individualy for an out of the oven fresh taste. Great for a quick pick me up! My husband appreciates...
Author: LizAnn
I have been making these for so long, I cannot remember where this recipe came from. They are wonderful with soups and stews. I also like that it's not a bread you have to cut!
Author: Michelle S.
Wenatchee, Washington is the apple growing center of the Northwest. More than 40% of our nation's appples are grown in this area. As a result, apple recipes are abundant.
Author: Momma Mia
Make and share this Easy Homestyle Banana Bread recipe from Food.com.
Author: KaityKay
These yummy muffins are wonderful on the Easter Brunch spread but it doesn't have to be Easter to enjoy them whenever you feel like it. Whats not to love about finding "cheesecake" in your muffin?
Author: Annacia
This is adapted from a Cooking Light recipe for my son, who is allergic to dairy and eggs. I also added some wheat flour to see how it tasted. It turned out light and delicious! You could make this vegan...
Author: sillyrhino
This is a recipe I have been making for over 20 years. Even though I like to try new banana bread recipes, I find myself frequently returning to this one.
Author: JackieOhNo
This is a really moist rich pumpkin cake, that if baked in loaf pans instead of a 9x13 pan, makes really good sweet bread as well. When I make it as a cake, I either serve it with whipped cream, or frost...
Author: Grannie B
These blueberry muffins came from Cooking Light, February 2006, but I made a couple of variations to lighten the sugar and fat load even more. Taste great!
Author: VickiVSN
Being from Quebec (Canada) (where we have a lot of Maple trees!), I just love anything that contains maple syrup. These muffins sound divine!
Author: Redsie
I found these in "Cupcakes!" by Lynn Koolish, and think they'd make a wonderful fall or holiday cupcake with all of the spices and dried fruits in them! You can change the dried fruit and nut combination...
Author: Rachie P
Modified from a Good Housekeeping recipe, it can be done with almost any combination of dried fruit and nuts. Whatever you have round: Dates, raisins, cranberries, apricots, cherries, pecans, hazelnuts,...
Author: MandAs
One of my favorite "grown-up" muffins with so many possibilities!!!! I have experimented with the flavored instant coffees (french vanilla is AWESOME!!), and I have also made these muffins using white...
Author: Manda
Make and share this Gingersnap Scones With Espresso Glaze recipe from Food.com.
Author: lazyme
Make and share this Almond Flour Cake/ Muffins recipe from Food.com.
Author: Aleida Sanderson-Ba