Ditch the messy cleanup for our tasty, simple Easy Pepper Steak Recipe! Just fold Easy Pepper Steak Recipe ingredients into handy foil packets and grill.
Author: My Food and Family
Author: My Food and Family
A visit to the microwave shortens the grill time for the Yukon golds, making this bacon-potato salad quicker to make than you might think.
Author: My Food and Family
There's a layer of fudge ice cream topping on the bottom of this peanut butter mousse pie-then another layer on top. (Yup. It's as yummy as it sounds.)
Author: My Food and Family
As impressive as it is, our chocolatey, raspberry jam truffle pie is easy to make! Fifteen minutes of prep, and it's ready to chill in the fridge.
Author: My Food and Family
Treat the family to a creamy pumpkin pie that tastes no less delicious when you use a reduced-fat graham cracker crust.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
This nutty topping for ice cream or cake is made by blending caramel sauce with toasted pecan halves and crushed peanut butter sandwich cookies.
Author: My Food and Family
Author: My Food and Family
What's a surefire way to start a new tradition at your grilling get-togethers? Show up with a charming surprise, like our Watermelon RICE KRISPIES TREATS®.
Author: My Food and Family
Delight your family and friends with this Slow-Cooker Turkey Cacciatore. Serve over whole grain rotini pasta for a tasty dish which everyone will enjoy.
Author: My Food and Family
Author: insanelygood
Author: My Food and Family
Author: My Food and Family
Author: insanelygood
Marbled-Chocolate Graham Crackers are a melt and pour recipe made with graham crackers and peanut butter. Our Marbled-Chocolate Graham Crackers are so simple and yet so glorious.
Author: My Food and Family
Greek Beef Stew with Onions (Stifado) is a traditional rustic dish full of Mediterranean Flavours. An all time favourite dish for the...
Author: Vasiliki
Author: My Food and Family
Watch this quick video from My Food and Family on how to make a beautiful Kaleidoscope Mold. This Kaleidoscope Mold is perfect for any rainbow celebration.
Author: My Food and Family
Red fife wheat is very flavorful, with a slight cinnamon sweetness and hint of anise. Red fife sourdough bread pairs well with almost anything, and I loved it with these curried lentils.
Author: Melissa Johnson
Get holiday-ready with this Snowball Dessert recipe. Made with Neufchatel cheese, milk, vanilla instant pudding, whipped topping and marshmallows, this Snowball Dessert recipe is a sweet treat for the...
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Let these Frozen Cheesecake Squares do the talking the next time your family asks you for a new and tasty dessert. Made with OREO cookies and drizzled with cookies, these Frozen Cheesecake Squares are...
Author: My Food and Family
A tasty blend of veggies gives these pizza appetizers their primavera cred. But it's the refrigerated dinner rolls that make them easy to make.
Author: My Food and Family
A salad once served at the Red Fox in Bloomfield, Michigan is a simple chopped salad with tomatoes, red onion, roquefort, crumbled bacon and a light sweet dressing.
Author: Laurie McNamara
Spinach & Cantaloupe Salad with Raspberry Vinaigrette
Author: Chef Danielle
Author: My Food and Family
Get funky with fungus. Try our Sausage-Mushroom Penne Skillet. Savory sausage and mushrooms give Sausage-Mushroom Penne Skillet a double dose of heartiness.
Author: My Food and Family
This Brazilian-style bean soup is delicious on its own-but the mixture of papaya and ham on top makes it even more so.
Author: My Food and Family
Author: My Food and Family
Chocolate dough balls are rolled in chopped pecans, indented in the centers, then baked and filled with melted caramels for luscious elegant cookies.
Author: My Food and Family
Transform plain cakes and cupcakes into special desserts with PHILADELPHIA Walnut Cake Frosting. Rich cream cheese frosting is studded with toasted walnuts in this great cake frosting.
Author: My Food and Family
Don't fret if you've missed the FRESH TAKE Classic Four Cheese mix. We've created a FRESH TAKE Classic Four Cheese Substitute, perfect for fish and chicken! Try out this classic four cheese blend and seasoning...
Author: My Food and Family
Top three reasons to like this ham and cheese skillet: 1. It's easy. 2. It's cheesy! 3. One-pan cleanup. 4. Ready in just 20 minutes! (Oops. That's four.)
Author: My Food and Family
When it comes to dessert, ice cream and pudding are popular choices for making strawberries and bananas even more scrumptious. But not in this recipe....
Author: My Food and Family
Mixed chocolate bark is always a welcome gift! This recipe takes the classic one step further by adding broken bits of chocolate chip cookies.
Author: My Food and Family
Here's a big, beautiful spinach salad that's a snap to prepare, made with canned mandarin oranges, bacon bits and a splash of creamy ranch dressing.
Author: My Food and Family
A macaroni and cheese dinner is tossed with fresh basil, chopped tomatoes and crumbled bacon to make this quick and easy hot macaroni salad.
Author: My Food and Family
Enjoy this Bacon-Topped Roasted Sweet Potatoes Recipe at dinner tonight. Between the pineapples, brown sugar, bacon and mango chipotle dressing, we think this Bacon-Topped Roasted Sweet Potatoes Recipe...
Author: My Food and Family
A #tbt dinner for the whole squad.
Ensalada de Repollo is a staple condiment in Nicaragua. It's commonly compared to a pickled Cabbage Slaw that is soaked in vinegar, limes, onions, carrots & tomatoes. Serve this with Gallo Pinto, Carne...
Author: contact.natakb
Even folks who say they don't like spinach tend to like it when you serve it up like this-in a cheesy casserole with a buttery cracker-crumb topping.
Author: My Food and Family
Give your oven a break with this No-Bake White Chocolate Cheesecake recipe. Each slice of this No-Bake White Chocolate Cheesecake has a delicious layer of cranberry-flavored JELL-O over a shortbread cookie...
Author: My Food and Family
Put the stick of butter away! This easy, two-ingredient dipping oil is an elegant condiment to serve with good crusty bread.
Author: My Food and Family
Author: My Food and Family
Enjoy crispy bacon, chopped onions, fresh parsley and everything else that makes this recipe for German Potato Salad with Peas a real winner.
Author: My Food and Family
Five different colors of flavored gelatin are cut into cubes and arranged on a tray to form a rainbow. Whipped-topping "clouds" are added for dipping.
Author: My Food and Family