What's a surefire way to start a new tradition at your grilling get-togethers? Show up with a charming surprise, like our Watermelon RICE KRISPIES TREATS®.
Author: My Food and Family
A yellow cake mix is transformed into a pretty Easter bonnet when decorated with frosting, coconut and cookies.
Author: My Food and Family
Author: My Food and Family
Author: insanelygood
Don't be intimidated by the soufflé part! It describes the luscious texture of this lemony cheesecake-not the required skill level!
Author: My Food and Family
Don't be limited by time or taste. Discover 10-Minute Broccoli and Parmesan Rice. This Parmesan rice recipe is a warming dish that comes together quickly.
Author: My Food and Family
Check out the amazing recipe for Crunchy Parmesan Baked "Fried" Chicken. Prep this crispy chicken dish in just 20 minutes, and it will be ready to bake!
Author: My Food and Family
Let these Frozen Cheesecake Squares do the talking the next time your family asks you for a new and tasty dessert. Made with OREO cookies and drizzled with cookies, these Frozen Cheesecake Squares are...
Author: My Food and Family
Author: My Food and Family
Rum balls are a Christmas treat essential and these 5 ingredient traditional rum balls are simple and yummy!
Author: Holly Connors
Author: My Food and Family
Author: insanelygood
Prepare Cheesy Mexican Pasta in just 15 minutes with two simple ingredients! Our Cheesy Mexican Pasta is a tasty side dish the whole family will enjoy.
Author: My Food and Family
The combination of sweetened fruit juice and cream cheese makes an out-of-this-world sauce for baked salmon. Top with grapefruit slices to serve.
Author: My Food and Family
This Brazilian-style bean soup is delicious on its own-but the mixture of papaya and ham on top makes it even more so.
Author: My Food and Family
Spinach & Cantaloupe Salad with Raspberry Vinaigrette
Author: Chef Danielle
We couldn't decide which herb we liked best, so we used the best of the best-garlic, parsley, sage, thyme and more-to season this turkey breast.
Author: My Food and Family
Celebrate the autumn season with our Pumpkin-Gingersnap Sandwich Cookies recipe. Made with PHILADELPHIA Pumpkin Spice Cream Cheese Spread, you can enjoy great pumpkin spice flavor with ease. Try our super...
Author: My Food and Family
Author: My Food and Family
Beef rib steak is rubbed with Cajun seasoning then marinated briefly in steak sauce before grilling to succulent and flavorful perfection.
Author: My Food and Family
Author: My Food and Family
If you have 15 minutes and 5 simple ingredients, then this delish, cheesy entrée could be (and should be!) in your future.
Author: My Food and Family
A hoisin sauce-peanut butter blend gives ground turkey its Asian-style flavor. Serve in crisp Boston lettuce leaves and prepare to accept compliments.
Author: My Food and Family
If you're looking for a one-of-a-kind fudge recipe, look no further. What could be more unique than white chocolate fudge with rum and raisins?
Author: My Food and Family
Author: My Food and Family
Mixed chocolate bark is always a welcome gift! This recipe takes the classic one step further by adding broken bits of chocolate chip cookies.
Author: My Food and Family
Put the stick of butter away! This easy, two-ingredient dipping oil is an elegant condiment to serve with good crusty bread.
Author: My Food and Family
These scrumptious Rocky Road Bars only take 15 minutes to prep. Won't stop people from treating you like a rock star at the potluck party.
Author: My Food and Family
Author: My Food and Family
Get out the 13x9-inch pan and make some sandwich magic! Hawaiian dinner rolls are a sweet complement to these smoky ham and bacon sliders.
Author: My Food and Family
Author: My Food and Family
This savory entrée tart gets its flavor inspiration from the best-loved BLT combo, and a prepared pie crust makes prep super simple.
Author: My Food and Family
Whole grain spelt ciabatta offers the complex flavors and powerful nutrition of the ancient spelt wheat. With high hydration and careful handling of the dough, this bread has the rough, chewy crust and...
Author: Melissa Johnson
Author: My Food and Family
Author: My Food and Family
Split an angel food cake into three layers to make our Angel Food-Berry Jam Cake. With raspberries and whipped topping, this jam cake is delicious!
Author: My Food and Family
Author: My Food and Family
How to make perfect black-eyed peas on the stovetop.
Author: Family Savvy
This simple blueberry sauce recipe is low in added sugar and made without cornstarch. Very easy to make. Ready in 10 minutes.
Author: Maria Ushakova
Enjoy this Bacon-Topped Roasted Sweet Potatoes Recipe at dinner tonight. Between the pineapples, brown sugar, bacon and mango chipotle dressing, we think this Bacon-Topped Roasted Sweet Potatoes Recipe...
Author: My Food and Family
Folks like mini cheesecakes-and you love quick recipes! So these super-moist treats made with pudding are your obvious choice for dessert tonight.
Author: My Food and Family
Layers of JELL-O Gelatin (and the secret to getting the marshmallows on the bottom) are just two reasons this will be the star of the Christmas buffet.
Author: My Food and Family
Peanut butter sandwich cookies are the classic stand-ins for tombstones for Halloween desserts like this Ghostly Graveyard Pizza.
Author: My Food and Family
Last-minute guests? Welcome them with this ooey-gooey cheesy bacon dip, warm from the oven. It only takes 10 minutes to put together.
Author: My Food and Family
Author: My Food and Family
Even folks who say they don't like spinach tend to like it when you serve it up like this-in a cheesy casserole with a buttery cracker-crumb topping.
Author: My Food and Family
Stop searching for a creamy garlic and herb pasta recipe- you've just found it! Whip up our easy recipe for Garlic and Herb Pasta with Toasted Walnuts.
Author: My Food and Family
Bring out your tastiest dippers-pretzel rods, berries and more-and make them even tastier with a dunk in melty sweet chocolate.
Author: My Food and Family
Get funky with fungus. Try our Sausage-Mushroom Penne Skillet. Savory sausage and mushrooms give Sausage-Mushroom Penne Skillet a double dose of heartiness.
Author: My Food and Family
For a tasty dish in 20 minutes, break open a package of VELVEETA Shells & Cheese Dinner and add green beans, mushrooms and French fried onions.
Author: My Food and Family