SUMMERY TOMATO AND BACON PASTA SALAD
Skip the sandwich and serve bacon, arugula and tomato with pasta.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Put the bacon in a large, cold skillet then cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain. Set aside.
- Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the arugula, basil and tomatoes to the bowl and toss to combine. Season with salt and pepper and top with the bacon. The pasta salad is best if served right away.
- Copyright 2016 Television Food Network, G.P. All rights reserved
BACON AND MACARONI SALAD
Another perfect picnic or grilling addition!
Provided by readycooker
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Bring a large pot of lightly salted water to a boil. Add the macaroni pasta, and cook until al dente, 8 to 10 minutes. Drain and rinse with cold water.
- Whisk the mayonnaise, sour cream, mustard, sugar, vinegar, salt, and pepper in a large bowl until the sugar has dissolved. Add the bacon, pasta, tomato, cucumber, egg, and celery. Gently fold until the salad is evenly covered with the dressing. Sprinkle with the sliced olives to serve.
Nutrition Facts : Calories 422.3 calories, Carbohydrate 36.2 g, Cholesterol 95.6 mg, Fat 25.2 g, Fiber 2 g, Protein 12.8 g, SaturatedFat 5.9 g, Sodium 723.2 mg, Sugar 7.1 g
BACON MACARONI SALAD
This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! -Norene Wright, Manilla, Indiana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; stir in tomato, celery and green onions., In a small bowl, whisk mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Refrigerate, covered, at least 2 hours. Just before serving, stir in bacon.
Nutrition Facts : Calories 402 calories, Fat 33g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 622mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
MACARONI AND CHEESE SALAD
The vinegar and cheese help to make this a unique macaroni salad.
Provided by Sally Dickson
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
- Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 23 g, Cholesterol 33.7 mg, Fat 35.9 g, Fiber 1.4 g, Protein 8.8 g, SaturatedFat 8.4 g, Sodium 354.2 mg, Sugar 1.7 g
HOT BACON MACARONI SALAD
Start your picnic right with this delicious macaroni salad. It's loaded with diced veggies and bacon, and coated with a zesty dressing similar to one you'd use for German potato salad. -Kay Bell, Palestine, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. In the same skillet, saute mushrooms in drippings until tender; remove with a slotted spoon. Add the sugar, flour, salt and pepper to the skillet; gradually stir in vinegar until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened., Drain macaroni. In a large bowl, combine the macaroni, onion and celery. Drizzle with vinegar mixture. Add mushrooms and bacon; toss to coat. Garnish with radishes and parsley.
Nutrition Facts :
BACON & TOMATO MACARONI SALAD
Inspired by another macaroni salad and some nudging from my sister, this is what I came up with. :)* The cook time on this is boiling the macaroni and frying up the bacon, which I did simultaneously ;)
Provided by Marlene.
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix cooked macaroni, bacon, onion, celery, cucumber and tomato.
- Toss with mayonnaise.
- Add balsamic vinegar. Toss to coat.
- You could mix the mayo and vinegar first, then put it on , it would ensure even distribution of the vinegar I guess! :).
Nutrition Facts : Calories 587.2, Fat 28.2, SaturatedFat 8, Cholesterol 35.9, Sodium 527.4, Carbohydrate 66.3, Fiber 3.1, Sugar 4, Protein 16.1
AVOCADO-TOMATO SALAD WITH BACON AND BLUE CHEESE
Provided by Food Network Kitchen
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the tomatoes in a large bowl and sprinkle with 1/2 teaspoon salt and a few grinds of pepper; set aside until juicy, about 20 minutes.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 4 minutes per side. Transfer to a paper towel-lined plate and let cool slightly, then crumble into bite-size pieces.
- Pit and peel the avocado; cut into 1/2-inch pieces and toss with the lemon juice in a large bowl. Add the tomatoes and gently toss. Drizzle with the dressing and top with the bacon, chives and blue cheese.
- Puree 1/2 cup each crumbled blue cheese and sour cream, 1/3 cup buttermilk, 1 small garlic clove (smashed) and 1 tablespoon white wine vinegar in a blender. Transfer to a bowl and stir in 1/4 cup more blue cheese, 2 to 3 dashes Worcestershire sauce and/or hot sauce, and 1 tablespoon chopped parsley. Season with salt and pepper. (Makes about 2 cups.)
HOT MAC & CHEESE SALAD WITH BACON & TOMATOES
A macaroni and cheese dinner is tossed with fresh basil, chopped tomatoes and crumbled bacon to make this quick and easy hot macaroni salad.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Prepare Dinner in large saucepan as directed on package.
- Stir in remaining ingredients.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 15 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
BACON TOMATO MACARONI CHEESE
This is a quick tasty Sunday evening meal. My grandchildren love it. It uses a tin of tomato soup. I use Big Red Tomato Soup - it is a must...others do not work (well, not for me).
Provided by dusty AE
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni in boiling salted water until tender (approx. 10 minutes), drain.
- Add butter and saute bacon, onion and green capsicum for few minutes or until the bacon is cooked.
- Add flour, stir for a minute then add the soup and milk/water, stirring until mixture boils and thickens.
- Add 3/4 of the cheese and stir until it melts.
- Season to taste.
- Combine with the macaroni and pour into a buttered casserole dish.
- Top with remaining cheese and bake in a moderate oven about 20 minutes or until heated through.
Nutrition Facts : Calories 689.3, Fat 33.2, SaturatedFat 17.3, Cholesterol 71.4, Sodium 1465.5, Carbohydrate 72.9, Fiber 3.9, Sugar 11.5, Protein 25.6
BACON, LETTUCE & TOMATO MAC & CHEESE SALAD
It's a BLT! It's mac and cheese! It's a pasta salad! Call it what you will, but this super bacon-studded green salad has something for everyone.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Prepare Dinner as directed on package.
- Stir in remaining ingredients.
Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 3.5 g, TransFat 2 g, Cholesterol 15 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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