Author: Cory Schreiber
When you serve this to family or friends, no one will know how easy it is to pull together! Use purchased lemon curd for the filling, raspberry chips for the crust, and a very easy raspberry sauce to drizzle,...
Author: Bibi
These little almond-pistachio cakes remind me of a more sophisticated cupcake. Full of flavor with a dense, chewy crumb, it's like frangipane meets fairy cake.
Author: Martha Collison
Author: Melissa Roberts-Matar
Keep your rolling pin in the cupboard-you won't need it for this simple press-in pie dough, which does double duty for both the crust and crumb topping. The gorgeous peach-raspberry filling can also be...
Author: Rhoda Boone
Chocolate raspberry bars will become a holiday favorite that you will want to bake throughout the year.
Author: Land O'Lakes
To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping.
Author: Susan Spungen
Author: Lucia Luhan
Author: Peggie O'Kennedy
Author: Tom Douglas
Author: Richard A. Jones
Author: Susie Theodorou
Author: Jeanne Thiel Kelley
This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.
Author: Lori Longbotham
Author: Rose Levy Beranbaum