Fish curry is one of the favorite south Indian food. The spices used in the curry helps to remove the raw smell of the fish & increases its flavor. Wow !!!Steamed rice & fish curry - there is no prefect...
Author: Preethi Magesh
This is so quick and easy to make. I really like it because I can taste the fresh mushrooms and the peas, no flavor gets lost.
Author: Bonnie Glazier
This rice is so good just with the veggies...but when with addition of shrimp, spam & bacon...OMG, it's the BOMB!!! This is a must try. Just add subtract whatever protein you wish. But I'm telling you,...
Author: Sherri Williams
Girls, I finally did it! I made a good Spanish Rice! I have attempted this many times, but I have always tried to put tomatoes, tomato sauce or onion, or all three, in it and it was always gooey and clumpy....
Author: Christine Whisenhunt
A good friend passed this authentic Mexican Rice recipe that has been in her family for decades. I feel honored to have it, and she wants me to share it. I used a can of Rotel tomatoes with juice instead...
Author: Paula Todora
This is a nice rice pilaf to serve with pork. I love apples with pork and the apple cider adds a sweetness to the pilaf.
Author: Lynette !
This Wild Rice Pilaf with Porcini, Cranberries and Toasted Almonds is an elegant dish to serve for special occasion! It goes well with so many different proteins..
Author: Francine Lizotte
This is another great recipe from HEB that I tweaked and made my own. It is super easy and quick to make with ingredients you usually have on hand in your larder. It ain't rocket science, but it surely...
Author: sallye bates
Makes a wonderful side dish -- the lemon really adds a wonderful favor. Feel free to use brown or white rice.
Author: Daily Inspiration S
When invited to get togethers/pot luck with friends and family, I'm usually asked to please bring this dish. This is about the only way my mom ate rice, so you know it's gotta be good. Makes a wonderful...
Author: Deborah Anne Dannels
Simple, good, and moist. Great as a side to Mexican dishes.
Author: Vicki Butts (lazyme)
I received this recipe from a good girlfriend of mine. I ask her for it after hearing her husband boast about it so much. He said he had never eaten any Spanish rice better than hers. And I have to agree...
Author: Peggy Poe
This is a great flavorful rice that pairs well with fish, chicken, beef , or just eat a bowl by itself; in addition, the simple spices make it simple to make. Looking for a new way to make pot of rice?...
Author: Andy Anderson !
I made this rice dish a few times before switching to a low-carb diet. It makes for a good side dish or meal. It is very flavorful and tasty! Boiling the rice in chicken broth really brings out a good...
Author: Jessica Fontenot
I am making this today for our Game Day Carne Asada!! Its my own way of cooking my rice, enjoy!
Author: Martha Aguirre
A one-pot risotto you don't need to stand over for half an hour.
Author: Vicki Butts (lazyme)
This is one of the best recipes from my friend Bonnie from Canada, but she now lives in Michigan. She calls it her spoon bread- so that's what I call it! It's very creamy and has the best herbed flavor...
Author: Pat Duran
This recipe is inspired by my daughter, Natasha....Can I just say yummy in the tummy...great side dish
Author: Monika Rosales @THEDEVOTEDCOOK
I fix this rice dish a lot of times at the holidays. It's as pretty as it is flavorful. Rice lovers will truly enjoy this recipe!
Author: Tammy Raynes
Rice is a staple at my house...love this version with the heartiness of bacon. Much more than a simple side dish.
Author: Lynette !
I made this up a while back. It is one of my favorite rice dishes. It goes well with any kind of meat. I have also stir fried chicken pieces in for a one bowl meal.
Author: Kimi Gaines
When I first discovered Basmati rice years ago, I thought, "This is lovely, but what can I do to dress it up?" I knew I wanted something crunchy, so I looked in the pantry and saw the pine nuts (pinolas)...
Author: Ellen Bales
A delicious rice pilaf side dish with a chimichurri flavor base that gives it a distinct Argentinian flair. It's a great side dish to serve alongside just about any grilled beef or a grilled pork main...
Author: Vickie Parks
This is an easy recipe for making perfect steamed rice to be used as a side dish.
Author: sallye bates
I got this delicious recipe from a sweet elderly Italian lady, that I use to live next too in the city. It's so simple to make and tastes great. Francesca always told me to use good quality cheese and...
Author: Baby Kato
In 1978 my dad took our family to New Orleans. It was the first time I had "creole" food. Fresh gulf shrimp,crawdads, beignets, and of course Jambalaya. If your like me and like your food fresh, well seasoned...
Author: Lynda Hayes
This is what I serve with Crockpot Chicken and Gravy. I also cook up some mixed vegies ... hollow out a spot in the center of the rice and serve the vegies in it.
Author: Tracy Joyner
Mom always made the best rice pilaf...this is a very different version with wild rice and apple. Enjoy!
Author: Megan Stewart
In Nepal, this dish is called Nepali Pulao. It's served at special occasions such as parties and weddings. But it's good enough to enjoy any day of the week. Basmatic rice has the best flavor for this...
Author: Vickie Parks
A wonderful risotto that is well worth the extra effort and time to make. I hope you will enjoy this wonderful dish.
Author: Baby Kato
The flavors of summer, in a great rice dish. Source: Unknown
Author: Lynnda Cloutier
Tonight was our Spanish or Mexican food night. My niece, who is part Spanish & Mexican, has lived with us for about 4 years now. She is from Texas, & her Pita is Spanish. Dominique misses her Pita's cooking....
Author: Megan Todd
Easy and Tasty! I go for easy these days and less ingredients! I remember now I found this recipe on http://myfridgefood.com I was on that site yesterday and forgot I saved it. This site is awesome as...
Author: Susan Cutler
You'll get a lot of compliments and requests for this recipe. It happens every time I make it. And you can dress up any "plain" meal with this super easy recipe, because it tastes great with chicken, beef,...
Author: Angela (Grammy) Derby
The Best Tex Mex rice is a chili scented pilaf, not the gloppy tomato Spanish rice, concoction you find everywhere outside Texas. This Arroz is a perfect foil for enchiladas, beans and other combo plate...
Author: Lynnda Cloutier
I have never tried this recipe, or eaten this since spicy foods are a no no for me. However, I have family and friends who love this.
Author: Penny Hall
I used to make my favorite sausage dressing (recipe in my box) but then I became a vegan and also wanted to use a whole grain rather than bread crumbs. I found this one at Detoxinista.com. It looks like...
Author: Marcia McCance
I made this once & my fmaily just loves it. Plus sometimes I make this I make it in the morning before I head to work,wrap it up tight & place it in the ice box. Then all I have to do is pop it in the...
Author: Vanessa "Nikita" Milare
Member's Choice! Wow! The combination of flavors in this recipe is perfect. Cumin is the shining star - you really taste it. The lard adds a nice extra touch of flavor to the onions. We just kept on going...
Author: Emma Menchaca
Eating Well Magazine. Haven't tried this recipe yet
Author: Krystal McDow
This is blatant takeoff of one of Dave Lieberman's recipes. I have changed it to suit our taste. I hope you will try it the next time you're craving a great rice recipe. You won't regret it.
Author: sallye bates @grandedame
You can also add sauteed onion (as much as desired). I usually use 1/2 an onion. You can get creative and add cubed carrots (cooked until tender) or even peas. This is easy to make and beats packaged mexican...
Author: Kelly Raile
The origination of this recipe is unknown. What I do know is that my family has been tweaking this for years. This is the version my family uses and it's wonderful. Easy to make, one pan dish that's a...
Author: Connie Ottman
Sticky rice is used in so many Asian recipes, that I thought a recipe showing only how to cook sticky rice would be helpful to everyone. So here it is. Almost foolproof and very tasty.
Author: sallye bates