SPAM® FRIED RICE
A simple recipe to use up all your pantry ingredients and the Spam® in the back of your cupboard.
Provided by Matthew Francis
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Add Spam® and fry until lightly browned, 5 to 7 minutes. Transfer to a plate.
- Heat sesame oil in the same pan until shimmering, about 1 minute. Add onion and saute until it softens slightly, about 5 minutes. Reduce heat and add rice and frozen vegetables; mix and fry until heated through, about 5 minutes. Push the rice mixture to the sides or edges of the pan, add beaten eggs to the center, and scramble until curds form, 3 to 4 minutes.
- Stir half of the Spam® back into the pan and mix the eggs in with the rest of the rice mixture. Add soy sauce and Sriracha. Mix and remove from the heat.
- Crack remaining eggs into a skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Season with salt and pepper.
- Place fried eggs on top of the fried rice, add reserved Spam®, and garnish with nori, scallions, and sesame seeds.
Nutrition Facts : Calories 687.8 calories, Carbohydrate 56 g, Cholesterol 431.5 mg, Fat 37.9 g, Fiber 2.7 g, Protein 30.6 g, SaturatedFat 12.3 g, Sodium 1906.3 mg, Sugar 2.2 g
BACON AND SHRIMP FRIED RICE RECIPE - (4.5/5)
Provided by garciamoss
Number Of Ingredients 13
Steps:
- Stir rice and egg in a bowl; set aside. Heat a 12" nonstick skillet over medium-high heat. Add sesame oil, bean paste, garlic, and ginger; cook until golden, 1-2 minutes. Add bean sprouts, peas, and shrimp; cook until shrimp are just pink, 1-2 minutes. Add rice mixture; cook, stirring constantly, until rice is warmed through, 1-2 minutes. Add sake and soy sauce; cook until rice is golden, 1-2 minutes. Remove from heat; stir in bacon and scallion.
CRISPY RICE WITH SHRIMP, BACON AND CORN
This one-pan recipe is a great use of leftover rice, though you can also use freshly cooked rice as long as it's no longer hot. The starch in sticky short-grain rice, together with the corn's starch, caramelize into a nice crust that you can remove in big pieces. Long-grain rice will brown as well, but stay loose when served. Try to get a little of everything in each bite: crisp yet tender rice and corn, savory shrimp, crunchy bacon, juicy tomatoes. This recipe was developed with 16/20-count shrimp in mind, but you can use whatever shrimp you find aside from fancy super-jumbo ones. Serve with hot sauce if you'd like.
Provided by Genevieve Ko
Categories dinner, quick, weekday, weeknight, grains and rice, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in large cast-iron skillet or other heavy skillet over high heat. Season shrimp with salt and pepper. Add to the hot oil in a single layer and sear until browned, 1 to 2 minutes per side. Transfer to a plate.
- Turn heat down to medium-low and add the bacon in a single layer. Cook, turning to evenly brown, until crisp, about 10 minutes.
- While the bacon browns, shuck the corn and cut off the kernels. You should end up with about 3 1/2 cups. Thinly slice the scallions and set aside some greens for garnish. Cut the tomatoes in half. (If the bacon is done cooking before you're finished slicing, remove the pan from the heat for a moment.)
- Drain the bacon on paper towels, leaving as much liquid as possible in the skillet. Turn the heat up to medium-high and add the corn, scallions, and a pinch of salt to the skillet. Cook, stirring, until the scallions just wilt, about 1 minute.
- Add the rice and stir until well-mixed and heated through, about 3 minutes. Press the rice evenly across the bottom and up the sides of the pan. Let cook, without stirring, as the rice and corn begin to crackle, until you smell a toasty scent and the rice browns, about 5 minutes. You can lift up a section of rice to peek and see if a golden brown crust has developed.
- Remove from the heat and divide the rice mixture among four bowls, scattering the tomatoes, shrimp and accumulated juices on top of each. (Alternatively, serve rice directly from the pan, with tomatoes and shrimp on top.) Season to taste with salt and pepper. Crumble the bacon all over and garnish with the reserved scallions.
Nutrition Facts : @context http, Calories 521, UnsaturatedFat 12 grams, Carbohydrate 64 grams, Fat 18 grams, Fiber 4 grams, Protein 27 grams, SaturatedFat 5 grams, Sodium 1027 milligrams, Sugar 7 grams, TransFat 0 grams
BACON, EGG AND SHRIMP FRIED RICE
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a wok over high heat. Add 1 tablespoon peanut oil. Add the eggs, reduce the heat a bit and stir-fry for 1 to 2 minutes to scramble. Remove and set aside. Reheat the wok and add the remaining 1/2 tablespoon peanut oil. When the oil is hot, add the pancetta, garlic and ginger, then stir quickly. Once the pancetta begins to turn brown, 1 to 2 minutes, add in the shrimp and peas and stir-fry for 1 to 2 minutes more. Add the cooked rice and stir well to break it up in the wok. Add the scrambled eggs back in, season with the light soy and toss to coat the rice. Add in the toasted sesame oil and season with salt and pepper. Serve immediately garnished with chopped scallions.
FRIED RICE WITH BACON AND SRIRACHA
Fried rice that is quick, easy, and very flavorful. This recipe has been requested so many times by my family and friends I finally decided to place it on here for all to enjoy. Happy cooking!
Provided by Anonymous
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 36m
Yield 4
Number Of Ingredients 11
Steps:
- Mix corn, peas, and 1 tablespoon water in a microwave-safe bowl. Microwave on high until tender, about 2 minutes.
- Whisk 1 tablespoon water and 1 egg together in a small bowl.
- Melt butter in a wok or large skillet over medium heat. Pour in egg; cook until set, about 1 minute per side. Transfer cooked egg into to a plate and slice. Repeat with remaining 2 tablespoons water and remaining 2 eggs.
- Place bacon in the wok and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and slice.
- Reheat wok over high heat, about 1 minute. Swirl in oil; heat until it shimmers. Break up large clumps of rice with wet fingers to separate the grains. Add 2 handfuls of rice to the wok and cook, stirring constantly, until it stars to crisp up, about 1 minute. Transfer to a bowl. Repeat with remaining rice.
- Reduce heat to medium; return all rice to the wok. Stir in sriracha sauce, soy sauce, and fish sauce until rice is well-coated and heated through, about 2 minutes. Add corn, peas, eggs, and bacon; toss together until combined, about 3 minutes.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 62.4 g, Cholesterol 149.6 mg, Fat 14.9 g, Fiber 2.3 g, Protein 14.1 g, SaturatedFat 4 g, Sodium 1712.2 mg, Sugar 3.3 g
SPAM FRIED RICE RECIPE BY TASTY
Fried rice is a quick and easy dish that can be made with whatever is in your fridge, pantry, or freezer. Feel free to use brown rice instead of white rice and whatever veggies you prefer. Bacon makes a great sub if you don't have Spam!
Provided by Matt Ciampa
Categories Dinner
Time 15m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Dice the Spam into medium cubes.
- In a large cast iron skillet, heat 1 tablespoon of olive oil over medium heat. Add the Spam and cook until golden brown and crispy, stirring often, 3-5 minutes. Remove the Spam from the pan and set aside.
- Add the remaining tablespoon of olive oil to the pan. Add the carrots, onion, and ginger and cook until softened, about 5 minutes.
- Add the peas and garlic and cook until the garlic is fragrant, about 1 minute.
- Add the rice, soy sauce, salt, pepper, and crispy Spam and stir until heated through, another minute or 2.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 585 calories, Carbohydrate 74 grams, Fat 27 grams, Fiber 4 grams, Protein 9 grams, Sugar 5 grams
SHRIMP, SPAM & BACON FRIED RICE
This rice is so good just with the veggies...but when with addition of shrimp, spam & bacon...OMG, it's the BOMB!!! This is a must try. Just add subtract whatever protein you wish. But I'm telling you, it's so good just the way it is. I see you smiling Lillian & Laura "spam haters" LOL...Cooking with Passion, sw:)
Provided by Sherri Williams @logansw
Categories Rice Sides
Number Of Ingredients 14
Steps:
- whisk eggs in a mixing bowl. in a large heated skillet/wok, add 1 TBSP peanut oil. pour egg mixture in skillet/wok. cook for 1 minute carefully flip and cook another minute until done. remove from skillet. roll and slice into pieces. add bacon to skillet/wok fry until half way done. add spam and continue to fry until bacon is crispy. add garlic, onion & ginger. stir-fry until onion are almost translucent. add rice to skillet/wok. carefully stir-fry for a couple of minutes. add peas, carrots, soy sauce, sesame oil, pepper and stir-fry for 1 minute add egg, shrimp and green onion. stir-fry for 1-2 minutes until everything is combined well..plate up and enjoy!
More about "shrimp spam bacon fried rice recipes"
SHRIMP AND BACON FRIED RICE - DISH OFF THE BLOCK
From dishofftheblock.com
CAROLINA RED RICE WITH SHRIMP AND BACON - TASTE OF THE …
From tasteofthesouthmagazine.com
BACON WRAPPED SHRIMP WITH BROWN SUGAR [VIDEO]
From sweetandsavorymeals.com
FRIED RICE WITH SHRIMP AND CHINESE BACON
From nombelina.com
EASY BACON FRIED RICE | THE RECIPE CRITIC
From therecipecritic.com
BACON, EGG AND SHRIMP FRIED RICE RECIPE - HUGH ACHESON …
From foodandwine.com
SHRIMP AND BACON STIR FRY RICE - COOKING WITH BOOKS
From cookingwithbooks.net
EASY BETTER-THAN-TAKEOUT SHRIMP FRIED RICE - AVERIE …
From averiecooks.com
BACON, EGG AND SHRIMP FRIED RICE : RECIPES : COOKING …
From cookingchanneltv.com
FRIED RICE WITH BACON - CAFE DELITES
From cafedelites.com
FRIED BROWN RICE WITH BACON AND SHRIMP | CAROLINA® RICE
From carolinarice.com
BACON AND SHRIMP FRIED RICE RECIPE WITH BROWN RICE
From mahatmarice.com
BETTER THAN TAKEOUT SHRIMP FRIED RICE | THE RECIPE CRITIC
From therecipecritic.com
SHRIMP & BACON FRIED RICE - THE LITTLE KITCHEN
From thelittlekitchen.net
FRIED RICE WITH SPAM, BACON AND CHORIZOS ESPAñOT
From annieschamorrokitchen.com
EASY SPAM FRIED RICE - DRIVE ME HUNGRY
From drivemehungry.com
BACON AND SHRIMP QUINOA FRIED RICE - WOK & SKILLET
From wokandskillet.com
BACON, EGG AND SHRIMP FRIED RICE RECIPES AND FOOD TIPS
From recipes.camp
EASY SHRIMP FRIED RICE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BACON AND SHRIMP FRIED RICE | SAVEUR
From saveur.com
BACON AND SHRIMP FRIED RICE WITH GARLIC SESAME SAUCE RECIPE
From starportfoods.com
SHRIMP AND BACON CAULIFLOWER FRIED RICE - PARADE: ENTERTAINMENT ...
From parade.com
SHRIMP AND BACON FRIED RICE - BIGOVEN.COM
From bigoven.com
SHRIMP FRIED RICE (EASY & QUICK) - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
SHRIMP FRIED RICE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SHRIMP FRIED RICE WITH BACON - ANOTHERBITE.US
From anotherbite.us
SRIRACHA AND SPAM FRIED RICE - SERIOUS EATS
From seriouseats.com
FRIED RICE WITH SPAM AND EGGS » THE FAST RECIPE FOOD BLOG
From thefastrecipe.com
RED RICE WITH SHRIMP AND BACON - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SHRIMP AND BACON FRIED RICE | BLOCK ISLAND TIMES
From blockislandtimes.com
BREAKFAST FRIED RICE WITH SPAM, BACON, AND EGGS
From theheirloompantry.co
HOMEMADE BACON FRIED RICE (BETTER THAN TAKEOUT!) - KAWALING PINOY
From kawalingpinoy.com
FRIED RICE WITH SHRIMP - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
KIMCHI FRIED RICE WITH SHRIMP AND SPAM RECIPE - FOOD NEWS
From foodnewsnews.com
SPAM FRIED RICE - DAMN DELICIOUS
From damndelicious.net
BLACKSTONE SHRIMP FRIED RICE - A LICENSE TO GRILL
From alicensetogrill.com
SHRIMP AND BACON CAULIFLOWER FRIED RICE - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
BACON & SHRIMP FRIED RICE — KAHALA MKT.
From kahalamkt.com
SAFFRON FRIED RICE WITH BACON AND SHRIMP - BURLAP & BARREL
From burlapandbarrel.com
CHINESE STYLE SPAM FRIED RICE (WITH A WOK) - BUSY BUT COOKING
From busybutcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love