Wild rice has an earthy, nutty flavor and texture. You can add it to stuffing, salad, soup, and casseroles. This recipe is for unseasoned wild rice, made in the pressure cooker. It is if you want to save...
Author: threeovens
Author: Lorna Sass
This veggie-packed fried rice calls for freshly-cooked broccolini, snow peas, edamame, and chicken, but feel free to substitute any quick-cooking or leftover vegetables you like.
Author: Rhoda Boone
You'll want something to sop up the sauce of the fricassee, and this chewy rice, classically Chinese but currently making its way across Paris, offers a gorgeous texture and color contrast.
Author: Paul Grimes
From episode of Paula Dean when she had Big Daddy as a guest. This recipe goes along with the Big Daddy's Rockin' Roast Pork Shoulder recipe
Author: cleeo2
Author: Joseph Gomes
I like this because it's cooked on the stove. One pan to clean. Change the soup and/or the cheese for different flavors.
Author: Busy Mom 628
Green beans and tomatoes are a terrific combination which I found out when my BF and I ordered this dish at a middle eastern restaurant a few years ago. It can be found in Italian cuisine as well but I...
Author: Kumquat the Cats fr
Author: Dickie Reynolds
From Holly Clegg's Trim and Terrific Cookbook. Filling and tasty casserole that can be froze ahead of time. OAMC recipe. Recipe says that cooked shrimp can be substituted and wild rice can be used instead...
Author: Watkinslady30
Author: Melissa Hamilton
I love the classic combination of beef, potato, and carrot cooked in a saucy, slightly sweet curry and ladled next to white rice. You can use whatever meat and vegetables you want, but for me, curry has...
Author: Masaharu Morimoto
A long time family favorite! --- you can substitute the broccoli florets for one 6-ounce package frozen pea pods if desired --- make certain the the cooked ground beef is very well browned and well drained,...
Author: Kittencalrecipezazz
Don't let the long ingredient list make you pass this one by. It's mostly spices and the result is a wonderfull salad.
Author: Budgiegirl
Make and share this Green Chili Rice Casserole recipe from Food.com.
Author: itskimberly
Now, for all of you who have problems with cooking pilau rice, this recipe is really very easy and goes exceptionally well with a good curry, like my madras coconut, chicken and banana curry. Have a go,...
Author: Lene8655
I wanted to make Majadra, just like my kids get for lunch at their Israeli schools. Majadra is basically a combination of lentils and rice. Sounds simple, but if it isn't done right children will somehow...
Author: AbbaGav
Make and share this Split Pea and Rice Soup recipe from Food.com.
Author: MsBindy
A big part of healthy cooking includes the quality of the ingredients you choose. Look for low fat and low sodium items, but above all, look for organic and natural foods. Or, grow your own! This version...
Author: D Rusak
This recipe has evolved from one that I saw on Hell's Kitchen. I searched high and low for the closest thing and eventually came up with this. Enjoy!
Author: Chef RoboTron
Make and share this Brown and Wild Rice Pilaf recipe from Food.com.
Author: Dancer
The transformative power of our new favorite seedy, spicy, crunchy, garlicky oil is on full display in this dinner of simply seared scallops. A couple of drizzles adds a spice drawer's worth of flavor...
Author: Anna Stockwell
Author: Mary Frances Heck
Throw a curveball into your next gathering with our delicious Broccoli Rice Casserole. The cheesy rice and crunchy bread topping are sure to be a homerun.
Author: My Food and Family
Make and share this Classical Chinese Fried Rice - Yang Zhou Chao Fan recipe from Food.com.
Author: elly9812
Wild rice bake makes an easy, hearty meal out of a Northwoods classic casserole recipe.
Author: Land O'Lakes
Edamame (green soybeans) are one of my favorite beans. The beans, along with the nuts, make this a pretty substantial dish with no need for tofu or meat. The veggies add lots of vitamin A & C. This is...
Author: Kumquat the Cats fr
Make and share this Haitian Rice and Beans recipe from Food.com.
Author: evelynathens
Author: Ivy Manning
The Italian word for the ideal risotto texture is all'onda-literally, "like a wave." Risotto should spread and move and undulate. If you can stand a spoon up in it, it needs more liquid.
Author: Carla Lalli Music
Creamy rice with excellent mushroom flavor. Serves 6 to 8 as a side or 4 as a main dish.
Author: Lindsay
Ready, Set, Cook! Hidden Valley Contest Entry. Popcorn shrimp and avocado on sushi rice which is seasoned with lemon juice instead of rice vinegar. For sauce, Hidden Valley Ranch dressing, soy suce and...
Author: Hidemi
Enough cannot be said of the Sri Lankan delicacy black pork curry. Its spiciness comes from the black pepper and its black color from the roasted curry powder and roasted coconut.
Author: Ruwanmali Samarakoon-Amunugama
Make and share this Fried Rice With Shrimp, Pork, Shiitake Mushrooms recipe from Food.com.
Author: pamsbm
Make and share this Moroccan Spiced Salmon recipe from Food.com.
Author: Theako
Author: Beatriz Llamas
Make and share this Easy Sushi Rice (In Rice Cooker) recipe from Food.com.
Author: Nado2003
I love this recipe! My first time making red beans and rice in 2003 and it was perfect! I've never used the pepper and I also used extra seasonings like garlic powder etc. I use the canned beans because...
Author: byZula
One of my favorite recipes from 1,001 Vegetarian Recipes. Also one of the first recipes I tried to cook when I first became a vegetarian. Sounds funny, tastes great! Even my carnivorous roommate from college...
Author: I Cook Therefore I