Author: Tanya Wenman Steel
Want fried rice quickly and without a lot of fuss? Then, the rice cooker is the way to go. Only a little prep is needed to make this a stellar side dish. Add precooked chicken or shrimp and serve with...
Author: strawberrybird
I'm from California and this is a true pilaf recipe from some Armenian friends I have. The key to perfect rice pilaf is not to PEEK while it's cooking!
Author: cooking_geek
This is from the show Throwdown with Bobby Flay, Episode: Chicken Tikka Masala. I posted this to go with the Masala Sauce(Bobby Flay), which I posted separately. I am trying to replicate a recipe I tried...
Author: Sharon123
Recipe is from "Just Peachy, Cooking Up a Cure, found in my America's Best Recipe's cookbook. I love risotto and the addition of asparagus and mushrooms really got my attention.
Author: DailyInspiration
These are the best to make when you want to be in and out of the kitchen in no time. Everybody loves them. They're also great with brown rice on low-carb tortillas!
Author: Christineyy
Make and share this Young Jewel Fried Rice (Yeung Chau Chow Faan) recipe from Food.com.
Author: elly9812
Make and share this Curried Lentil, Wild Rice and Orzo Salad recipe from Food.com.
Author: Katzen
Here is a delightful combination of colors, textures, and flavors that is easy to make and impressive to serve. You may substitute peanuts for cashews if you prefer.
Author: RSHDiva
A great way to use cold, cooked rice. I've never made this with other types of rice, but a basmati-type of rice would work too.
Author: Kathy228
Quick and easy side dish. I do not add any salt to my dishes, you may want to add a pinch to the water tomato sauce mixture -- It's up to you.
Author: Shannon in VA
Make and share this Grandma's Rice and Pigeon Peas (Rice Cooker) recipe from Food.com.
Author: Michelle Figueroa
Make and share this Slow Cooker Mushroom Risotto recipe from Food.com.
Author: gailanng
This is my go-to, super-easy weeknight dinner. Hot Links, canned kidney beans, onions, peppers, and jar salsa...doesn't get any simpler than that! This recipe allows for mindless "slap it together" nights...
Author: firealarmqueen
Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.
Author: Anna Jones
This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these.
Author: Gingerbear
Another from the BBC's Chinese Food Made Easy. This is the first successful egg fried rice I've ever cooked. Easy, quick and tasy. Serves four as a side dish. If you don't have groundnut (peanut) oil,...
Author: Snowbunny Andorra
I got this recipe from Everyday Food Mar/2006 edition. I thought it was perfect on it's own! (DH thought it was perfect with a Ribeye on the side)
Author: katie in the UP
Congee is a slow cooked rice porridge eaten in many Asian countries. It can be flavoured with seafood, pork, chicken, vegetables or whatever is on hand. You can serve soy sauce, sesame oil, green onions...
Author: Mary Jenny
This fish congee recipe, a comforting, tasty Cantonese-style rice porridge, cooks in just 20 minutes-using our secret shortcut!
Author: Judy
Quick and Easy substitution for the boxed stuff you get at the store. If you want a lower sodium version use Recipe #186221 for the onion soup mix.
Author: Nyteglori
Creamy, flavorful risotto with easy-to-follow directions. Don't be intimidated: just get your broth going in one pan, and your rice in another, and slowly combine. Don't forget to taste as you get toward...
Author: CHEFSINGLEDAD
Author: Jennifer Rubell
This is a direct copy of the recipe on the can of Goya Green Pigeon Peas aka Gandules Verde and it is so delicious!! I usually use 1/2 cup of the ham because it is slightly healthier, but have also used...
Author: mandabears
An healthy meal with veggies. You can use brown rice if you prefer. You can add tomato sauce to combine rice and veggies. From the issue of September 2006, Coup de Pouce.
Author: Boomette
This colorful rice is perfect for a Mexican meal. The rice takes on the warm essence of sweet peppers, onions, and paprika as they slowly simmer together. Cayenne adds heat, but for a spicier version,...
Author: Sharon123
Author: Cheryl Alters Jamison
Recipe video above. This recipe was conceived as an emergency, ultra low-effort side dish. Just dump all the ingredients in a pan, and shove it in the oven. End result: seasoned rice that's amazingly...
Author: Nagi
Frozen cauliflower rice is a low-carb stand-in for regular rice in these stuffed bell peppers, making a tasty filling with ground beef, mushrooms, and lots of savory seasonings.
Author: G D (M)
I found this recipe in Food & Wine magazine (Travel Edition - Sept 2012) while waiting for my daughter at the dentist's office. Sounded good to me so I typed it into my phone! Posted for ZWT8.
Author: kitty.rock
This recipe is being posted for ZWT II. I was half-raised on Czech food & loved it! I confess I found this on the net some time ago, but didn't document a source. What I copied did contain the name Sylvia...
Author: twissis
This is an oriental style cilantro rice. Perfect to accompany meats or fish that are cooked with any soy sauce base.
Author: sebastian antonio
Make and share this Green Beans With Brown Rice and Garlic recipe from Food.com.
Author: ilt3food
When the end of the garden comes, I have too many peppers, tomatoes, and other vegetables. I gleaned from all the recipes here I could find and adjusted it to suit our garden produce and tastes. We grow...
Author: Sweetiebarbara
A nice, healthy, wild rice soup with different veggies from your ordinary peas and carrots. This one is sort of Italian inspired. From Cooking Light.
Author: Ppaperdoll
Make and share this Cuban Ground Beef Hash recipe from Food.com.
Author: bmcnichol
This is an easy quick pan seared fish with a creamy lemon sauce. Served over lemon savory herb rice which is nothing more than white rice, lemon juice, scallions, thyme, and butter. Depending on how you...
Author: SarasotaCook
Author: Linda Archer