My mom found this recipe on the back of Lipton Recipe Secrets. My mom loves this rice. My mom uses a small can of peas and carrots. When I made this rice I used 2 cups of frozen peas and carrots.
Author: internetnut
You can use leftover corned beef. We love this fried rice so much that I actually cook corned beef (by slow-cooking pre-marinated meat) just for this! Adjust the amount of each ingredient to your taste....
Author: makmak
Make and share this Ginger Scented Rice recipe from Food.com.
Author: Galley Wench
Make and share this Summer Corn and Rice Pilaf recipe from Food.com.
Author: LMillerRN
This rice pilaf recipe captures the spirit and a reasonable approximation of Nando's outstanding Peri Peri Rice. It goes brilliantly with any spicy chicken dish and always gets the compliments when I cook...
Author: Jeff 631750
This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!
Author: kas743
My Grandmother Tuttle started making this during my teenage years. I'm not sure where she got the recipe but everyone loves this stuff. Very simple and a great change from regular rice. So easy to make...
Author: For JTs Grandma
This is my version of a traditional Indian dish. It has a combination of Indian herb and spices. Over the years i have adapted the recipe to suite the family.
Author: katymd81
Make and share this Asian Stuffed Peppers recipe from Food.com.
Author: Chef Songull
Make and share this Vegetable Risotto with Curry Sauce recipe from Food.com.
Author: Sharon123
A Zesty 3-ingredient recipe. easy to make and tasty.Note: Recipe calls for Zesty Southwestern rice mix. Recipe courtesy womansday.com
Author: Barb G.
Make and share this Wild Rice, Shiitake and Hazelnut Pilaf recipe from Food.com.
Author: Chloes Mama
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Normally, sushi gets rolled up. But what if... it was layered like lasagna instead? This mashup gives you all the seasoned rice, avocado and salmon you want to eat.
Author: Food.com
Serve this main-course salad with some crusty bread, and offer fresh fruit for dessert. To prepare the dish, use leftovers from the Roast Pork Loin with Garlic and Rosemary, or broil two 4-ounce boneless...
Author: Phil Franco
Make and share this Lemon Pepper Shrimp With Snow Peas and Wild Rice recipe from Food.com.
Author: A.B. Hall
This easy mexican rice side dish is made with rice, onion, green bell pepper, garlic, tomatoes, and spices. It is way better than a lot of the rice served in many restaurants in my opinion, and couldn't...
Author: Jake Wheeler
Make and share this Corn and Green Chile Rice recipe from Food.com.
Author: celeste and co.
This is sooo different from the other Wild Rice Recipes I have used. It is delish. What a wonderful difference, but I love pecans, apples etc. Time is overnight chill.
Author: Baby Chevelle
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Similar to Greek Dolmas, but more interestingly filled with fruits and ground beef along with the rice. This recipe comes from Daniel Rogov, a restaurant and wine critic as well as a culinary contributor...
Author: threeovens
A wonderful side dish for anything grilled - chicken, steaks, sausages or fish. Or, to make this the main course, you can add grilled chicken directly to the dish.
Author: appleydapply
Make and share this Crispy Rice Fruit Balls recipe from Food.com.
Author: Dancer
Tomato Sauce Paella recipe 49
I made this recipe especially for those of you who are always on the run and want something healthy to eat. This recipe is ready really fast and feeds 8 people! Tips for cooking rice pilafs: How do you...
Author: gourmandelle
I first found this watching Bobby Flay on Food TV several years ago. Ever since the first time I made it, I've been required to bring it for every Thanksgiving & Christmas dinner! I've made a few adjustments...
Author: rissatoo
This is a really tasty soup. I picked up the recipe from Byerly's grocery store chain based in the Twin Cities. I actually prefer cooked brown rice in this soup.
Author: anymouse
Make and share this O'charley's Restaurant's Beef Monterey recipe from Food.com.
Author: byZula
This is super simple on the table in about 30Min's and tastes wonderful. You can use whatever is your favourite white fish, John Dory, Perch, Cod, Bream etc.. I made this with panko flakes ( A Japanese...
Author: The Flying Chef
Make and share this Wild Rice Pilaf With Cashews recipe from Food.com.
Author: KelBel
Bourbon chicken is an easy dinner recipe. Made of pantry staples like soy sauce, brown sugar, and apple cider vinegar-don't forget to reach for the bourbon!
Make and share this Anything Goes Casserole recipe from Food.com.
Author: momthecook 2
Vegan version. Very yummy. Serve warm with any of your favorite main dishes, or use as the whole meal.
Author: CUTEKITCHENKITTEN