This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!
Author: Christina Chaey
Easy 30-minute pork fried rice. Perfect for a busy weeknight meal.
Author: Sapper26
Make and share this Buttered Parmesan Rice recipe from Food.com.
Author: MizzNezz
Author: Gale Gand
A very creamy rice. Use whatever dried mushrooms you have available such as oyster, shitake, chanterelle or even morels if you feel extravagant!
Author: Jan in Lanark
Spanish cauliflower rice with all the flavor but very few carbs.
Author: Chef Hunter
An easy version. Feel free to add some extra veggies, or sub another protein for the shrimp. This recipes lends itself to easily adjusting ingredients to your liking. Enjoy! Note: This will serve 2 as...
Author: LifeIsGood
This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at...
Author: Gloria Gowins
This Asian-inspired steak fried rice meal with tender flank steak, green peas, and leftover white rice goes from wok to table in less than 1 hour.
Author: [email protected]
Author: Bruce Mattel
This is one of my favorite dishes. I learned to prepare it during a Thai cooking class given by the chef/owner at the Thai Erwan restaraunt in VA.
Author: Wenstar
Make and share this Rice With Pine Nuts recipe from Food.com.
Author: morgainegeiser
Make and share this Sun-Dried Tomato Risotto With Mozzarella recipe from Food.com.
Author: Scarlett516
Author: James Oseland
This is a basic fried rice recipe that has great American-Chinese food flavor. Once you get familiar with making it, the added ingredients possible are endless. Some ideas to add include peas, carrots,...
Author: 2Bleu
Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought) candy bar whenever a craving strikes.
Author: Donna Hay
Because pork is rather rich, I like to add a touch of hoisin sauce-the pork can stand up to it. The malt vinegar balances out the flavors, cutting through the richness and sweetness.
Author: Kylie Kwong
This rice is absolutely amazing! If you love lemon and rice then you should not pass this up, this rice has all the creaminess of risotto without all the constant stirring. To insure creaminess use only...
Author: Kittencalrecipezazz
A delicious way to use arugula outside of salads or pastas. This risotto recipe uses only one pot and is especially great in early spring or late fall when arugula is abundant.
Author: thespoonful
Savory and attractive dinner for two. Paired with a salad it's a complete meal. I've adapted this recipe from one in the "BH&G All-time Favorite Casseroles" cookbook from the '70's.
Author: Pinkytz
Make and share this Brown Rice in the Rice Cooker recipe from Food.com.
Author: heatherhopecs
An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.
Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry.
Author: doingdirt
This recipe starts with fresh pigeon peas and I am translating it from Spanish. It comes from an old cookbook, originally published in 1954 called "Cocina Criolla" by Carmen Aboy Valldejuli who was born...
Author: threeovens
Made with leftover risotto, these rice balls are stuffed with prosciutto, Parmesan, and parsley. Serve them as an appetizer at your next cocktail party.
Author: Anna Francese Gass
Braising bone-in chicken in your dish helps build flavor and sauce depth.
Author: Brad Leone
Clean out your pantry with this customizable one-pan dinner and season it with whatever spices you love most or happen to have on hand.
Author: Anna Stockwell
Make and share this Alexander's Orzo and Wild Rice Salad recipe from Food.com.
Author: Mystikal49
Although others have said that their recipes for Chinese Fried Rice is authentic, that is really an impossibility, because different Chinese cooks prepare it slightly differently, so what is authentic?...
Author: Alan Leonetti
Creamy risotto with sweet kernels of fresh corn made in a fraction of the time as traditional risotto, in your pressure cooker!
Author: Kim's Cooking Now
Author: Sheila Lukins
Note: This is no Knock off recipe. This "is" from their website http://www.olivegarden.com/recipes/. I had liked this so much, the wait staff asked me if I wanted the recipe. I said sure! She brought back...
Author: Starfire aka Wendy
A wonderful side dish for anything grilled - chicken, steaks, sausages or fish. Or, to make this the main course, you can add grilled chicken directly to the dish.
Author: appleydapply
This recipe was actually posted by TheMom51 in her reply to recipe #78747. I thought I'd post it as a searchable recipe. Her original comment was: Just thought I'd add my Costa Rican daughter-in-law's...
Author: Chef Johnny Ringo
Author: Lesley Porcelli
Make and share this Jasmine Rice With Garlic, Ginger, and Cilantro recipe from Food.com.
Author: Annacia
A simple dish but can take some time. Gluten free, nightshade free, dairy free.
Author: Cassie