This recipe comes from "Fast Ed" from Better Homes & Gardens. It's a lovely, simple way to jazz up a roast beef dinner!
Author: Sara 76
One of my favorite childhood recipes. I found it again in my mother's handwritten cookbook... I don't know where she got it (neither of my grandmothers made pot roast like this).
Author: DrGaellon
This is a great meal for a lazy Sunday. This recipe is also good for a slow cooker. Don't add potatoes until the last hour of cooking. Cook roast on low for 8 hours.
Author: Douglas Poe
Based on a recipe from Paul Bocuse's, Bocuse à la Carte cookbook. "EDITOR'S NOTE: To deglaze, skim off as much fat as possible from casserole, add cognac, and ignite quickly to burn off any remaining...
Author: mersaydees
Make and share this Beef and Carrot Stew With Dark Beer recipe from Food.com.
Author: skwurt25
Make and share this Braised Barbecue Brisket recipe from Food.com.
Author: Brookelynne26
How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.
Author: UnknownChef86
This is one of my favorite recipes from one of my favorite cookbooks, It Tastes Too Good To Be Kosher. I've done this in the oven, but have also tried it in the crockpot, on low for about 8 hours. Prep...
Author: Mirj2338
My soon to be in-laws have been vegetarian for longer than my boyfriend has been alive. They eat morning star for meat. I will admit that is good stuff, well sometimes, but not the real deal. I was given...
Author: rusted_essence
Make and share this Country Style Pot Roast recipe from Food.com.
Author: looneytunesfan
I love roast cooked in red wine as it adds such a rich flavor to the meat. This is perfect when the weather starts getting cool and you want something easy and comforting.
Author: Margaret R.
I found this recipe on allrecipes, and wanted to get it into my cookbook because my family LOVED it! I used a roast instead of the brisket, and it fell apart, it was so tender. The sauce can be a little...
Author: kellib626
Here, in America, brisket is the traditional centerpiece of Jewish holiday feasts. This entree is kosher for Passover (or can be used for any other feast). It's best to make the brisket the day before...
Author: Manami
I am not sure where this recipe came from but it sure is good for that really hot day when you don't feel like cooking
Author: Latchy
Very tasty pot roast recipe that my Mother used to make - I don't know where she got the recipe from, but it is very good!
Author: Tansy1308
This pasta salad can be eaten warm or cold and has nice Italian flavours of balsamic vinegar, olive oil, garlic, basil, etc. And of course, lots of parmesan cheese. Can also use leftover roast beef.
Author: Rachchow
Make and share this Grandpa Bob's Brisket recipe from Food.com.
Author: KathyP53
Make and share this Roast Beef With Au Jus recipe from Food.com.
Author: Flexi Cherkov
This was prepared on Andreas Viestad's cooking show, "New Scandinavian Cooking", and it's a bit different than you may expect of the cuisine... it's definitely more garlicky than I would have thought....
Author: EdsGirlAngie
This is soooo good. Everyone will love it. The crock pot makes a wonderful blend of all these flavors. I served this over rice and the onions that cook with the roast make a great side dish. Your kitchen...
Author: Debloves2cook
Make and share this Crock Pot Tex Mex Pot Roast recipe from Food.com.
Author: Ang11002
This roast also works well in the crock pot. Brown the roast, then place in crock pot with the next 5 ingredients. I let it cook on low all day, then stir the next 2 ingredients into the broth, switch...
Author: Sweet Diva MJ
Make and share this Chuck Roast in Asian Mushroom Butter Sauce recipe from Food.com.
Author: foodart
This is a great tasting pot roast with a slightly italian bent...not enough to be called italian, but the influence is there. There are no cream of something soups in it, and everything is fresh. It is...
Author: breezermom
Simple lil recipe that I came up with in college. Get home for lunch, quick prep, throw in oven, and ready when you get home from work/school. The meat will fall apart when you bring it out of the pan,...
Author: Trfic1
It doesn't get any easier. I still savor the childhood memories of coming back from church to the mouth-watering smell of the onion soup mix mixed with beef juice. Yum.
Author: Rutecki Family
This great shredded beef dish gets nicely tender from the long cooking and makes a great filling for tacos, burritos, enchiladas, and chimis. Cooks easily in your crockpot.
Author: PalatablePastime
Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. In the...
Author: Green Cuisine
Make and share this Roasted Filet of Beef recipe from Food.com.
Author: Brookelynne26
I went out for dinner and had this delicious roast at a friend's. She promised me the recipe but I did not get it. I was thrilled to find it in an old cookbook my grandmother had bought for me originally...
Author: Wendys Kitchen
A recipe I found on Christian's Danish Recipes, which has over 600 Danish recipes. Posting for ZWT6. Sounds like a very tasty way to make pot roast.
Author: diner524
Soooo Good, I don't think there is anything better than BBQ'd Beef, and this one takes the cake!! Adding soaked wood chips to the grill gives this classic it's distinctive smokiness.
Author: Chef mariajane
I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of...
Author: Belladonna
We watched AB make this on his 'Good Eats' show and it looks so succulent and is surprisingly simple to make! He states: "It's difficult to get salt to stay on something other than a flat surface, so using...
Author: 2Bleu
Yet another version of this famous dish. This one is from Bon Appetit and is fabulous with shiitake mushrooms.
Author: lazyme
I watched this episode of America's Test Kitchen, and knew I had to try it! MMMMM! The crust on the meat is outstanding. This is almost more a method than a recipe. I have a little container that you put...
Author: Charmie777
Make and share this Burgundy Mushroom Pot Roast recipe from Food.com.
Author: dageret
I browsed the pot roast recipes and didn't see one quite like this. This recipe originated with my grandmother, and was passed down to myself. I've made other more complicated pot roast recipes, but none...
Author: Chef_from_the_Midwe
From our local paper. In the original recipe 3 brown onions (roughly chopped) were used but due to allergy issues they have been omitted and also 2 bunches of baby carrots (trimmed) and 3 parsnips and...
Author: ImPat
This is a big favourite at my house. Because it is prepared on the stovetop, it can be served all year round. It is delicious served with mashed potatoes or egg noodles.
Author: Irmgard
This makes the best prime rib for even the toughest critics. My husband raises beef cattle so he loves good prime rib and he says this is the best he's ever had--anywhere--even at a restaurant. We like...
Author: vosmom2
Make and share this BBQ & Garlic Crusted Roast Sirloin W/ Wine Gravy recipe from Food.com.
Author: Dannygirl
Make and share this Roast Cooked With Coke recipe from Food.com.
Author: Chef mariajane