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Roasted Beet Soup with Potato and Dill Salad_image
Roasted Beet Soup with Potato and Dill Salad

Leg of Lamb
Leg of Lamb "Black and Tan"

This boneless lamb roast is soaked in a beer-mustard marinade and then roasted on the grill.

Author: Paul Kirk

Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce_image
Roasted Loin of Veal with Foie Gras and Cherry Red Grape Sauce

Author: Clark Frasier

Macaroni with Cream and Cheese_image
Macaroni with Cream and Cheese

Roast Turkey with Sausage Fennel Stuffing and Madeira Gravy_image
Roast Turkey with Sausage Fennel Stuffing and Madeira Gravy

Golden Potatoes with Caper Brown-Butter Crumbs_image
Golden Potatoes with Caper Brown Butter Crumbs

Author: Maggie Ruggiero

Thyme-Roasted Turkey with Gingersnap Gravy_image
Thyme Roasted Turkey with Gingersnap Gravy

Chicken Paprikash_image
Chicken Paprikash

Author: Dai Due, Austin, TX

Chinese Roast Pork_image
Chinese Roast Pork

Author: Dorothy Lee

Tandoori Chicken with Yogurt Sauce_image
Tandoori Chicken with Yogurt Sauce

APPLE STUFFED PORK TENDERLOIN_image
APPLE STUFFED PORK TENDERLOIN

Roasted Beet and Feta Gratin with Fresh Mint_image
Roasted Beet and Feta Gratin with Fresh Mint

Author: Molly Stevens

PEKING DUCK_image
PEKING DUCK

Roasted Turkey Breast with Balsamic Glaze and Bell Pepper-Onion Sauté_image
Roasted Turkey Breast with Balsamic Glaze and Bell Pepper Onion Sauté

Black Roasted Cod with Sea Beans and Oysters_image
Black Roasted Cod with Sea Beans and Oysters

Yams with Crispy Skins and Brown-Butter Vinaigrette_image
Yams with Crispy Skins and Brown Butter Vinaigrette

Author: Gabrielle Hamilton

Herb-Roasted Pork Loin with Haricots Verts, Spring Onions, and Mustard Breadcrumbs_image
Herb Roasted Pork Loin with Haricots Verts, Spring Onions, and Mustard Breadcrumbs

Grass-Fed Steaks with Kalamata-Olive Chimichurri_image
Grass Fed Steaks with Kalamata Olive Chimichurri

Author: Jeanne Thiel Kelley

PERNIL - PUERTO RICAN PORK ROAST_image
PERNIL PUERTO RICAN PORK ROAST

Roasted Salmon and Olive-Mustard Butter and Orzo_image
Roasted Salmon and Olive Mustard Butter and Orzo

Roast Wild Turkey with Blue Cornbread-Shrimp Stuffing_image
Roast Wild Turkey with Blue Cornbread Shrimp Stuffing

Author: Stephan Pyles

Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus_image
Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic Parsley Jus

Author: Molly Stevens

Roast Parsnips_image
Roast Parsnips

Apple-Onion Roast Turkey with Pan Gravy_image
Apple Onion Roast Turkey with Pan Gravy

Branzino and Roasted Baby Vegetables with Tarragon-Chive Oil_image
Branzino and Roasted Baby Vegetables with Tarragon Chive Oil

Author: Suzanne Tracht

Roast Turkey with Sherry Wine Vinegar Gravy_image
Roast Turkey with Sherry Wine Vinegar Gravy

Oven-Roasted Salmon with Parsnips, Potatoes and Peas_image
Oven Roasted Salmon with Parsnips, Potatoes and Peas

Oyster Roast_image
Oyster Roast

Leg of Lamb with Chorizo Stuffing, Romesco Potatoes, and Black Olives_image
Leg of Lamb with Chorizo Stuffing, Romesco Potatoes, and Black Olives

Mozzarella
Mozzarella "S'mores"

Author: Steven Raichlen

Chutney-Glazed Cornish Hens with Hazelnuts and Dried-Fruit Stuffing_image
Chutney Glazed Cornish Hens with Hazelnuts and Dried Fruit Stuffing

Radicchio with Smoked Mozzarella, Balsamic Vinegar, and Prosciutto_image
Radicchio with Smoked Mozzarella, Balsamic Vinegar, and Prosciutto

Rack of Venison Stuffed with Pecans, Currants, Sausage, and Pears_image
Rack of Venison Stuffed with Pecans, Currants, Sausage, and Pears

Author: Bruce Aidells

Roasted Chayote and Red Pepper Salad with Tangerine Dressing_image
Roasted Chayote and Red Pepper Salad with Tangerine Dressing

Roast Goose with Chestnuts, Prunes and Armagnac_image
Roast Goose with Chestnuts, Prunes and Armagnac

Peppercorn Roasted Pork with Vermouth Pan Sauce_image
Peppercorn Roasted Pork with Vermouth Pan Sauce

Author: Andrea Albin

Whole Roasted Snapper with Artichokes and Aïoli_image
Whole Roasted Snapper with Artichokes and Aïoli

Author: Michelle Bernstein

Penne with Hazelnut Gremolata and Roasted Broccolini_image
Penne with Hazelnut Gremolata and Roasted Broccolini

Author: Diane Rossen Worthington

Garlic Roasted Potatoes_image
Garlic Roasted Potatoes

Herbed Chicken and Squash_image
Herbed Chicken and Squash

Author: Georgia Downard

PEPPERED BEEF TENDERLOIN WITH MUSTARD AND HORSERADISH SAUCE_image
PEPPERED BEEF TENDERLOIN WITH MUSTARD AND HORSERADISH SAUCE

Duck with Walnut Sherry Vinaigrette_image
Duck with Walnut Sherry Vinaigrette

Tamari and Maple Roasted Almonds_image
Tamari and Maple Roasted Almonds

Herbed Faux-tisserie Chicken and Potatoes_image
Herbed Faux tisserie Chicken and Potatoes

You can roast a chicken in less time, but going low-and-slow yields a meltingly tender, shreddable texture.

Author: Bon Appétit Test Kitchen

Artichoke, Fennel, and Edamame Salad_image
Artichoke, Fennel, and Edamame Salad

Roasted Eggplant Soup with Goat Cheese Dumplings_image
Roasted Eggplant Soup with Goat Cheese Dumplings

SLOW-ROASTED LEG OF LAMB WITH WHITE BEANS_image
SLOW ROASTED LEG OF LAMB WITH WHITE BEANS

Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemon_image
Veal Shanks, Artichoke Hearts, and Chick Peas with Preserved Lemon

Pork Shoulder Braciola with Ragù_image
Pork Shoulder Braciola with Ragù

It wouldn't be right to cook an herby Parmesan-stuffed pork shoulder roast without making a Sunday gravy in the same pot to soak up every stray bit of flavor.

Author: Chris Morocco

Sweet Potatoes with Bourbon and Maple_image
Sweet Potatoes with Bourbon and Maple

Author: Victoria Granof

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