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Shepherd's Pie

Author: Victoria Granof

Potatoes Rösti

Potatoes Rösti or hash browns done well are potatoes perfected. I learned this from my husband's mother in Hungary, but you'll find similar versions that are the pride of many a mother and a young bride...

Author: Sarah Copeland

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...

Author: Carla Snyder

Parsnip Purée

Author: Traci Des Jardins

Finnan Haddie Chowder

Author: Ghillie James

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Celery Root Purée

An easy Celery Root Purée recipe. Simmering in milk coaxes the very best out of celery root, giving this silky puree a flavor that's both mellow and full.

Author: Dorie Greenspan

Roast Chicken with Potatoes and Olives

Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish. "This entire meal comes together on a single rimmed baking sheet. It's comforting and ridiculously simple." -Claire Saffitz,...

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Seared Halibut with Coriander & Carrots

{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all shapes and sizes, and am always looking for new ways...

Author: Sarah Copeland

Roasted Winter Vegetables

Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast them in big batches to top Baked Risotto , and...

Author: Sarah Copeland

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Turkey Stock

Author: Melissa Roberts

Boiled Yuca (Yuca Hervida)

Author: Maricel Presilla

Dominican Chimichurri Burgers

No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer, and enjoy!

Author: Andrea Albin

Creamy Chive Potatoes

Author: Melissa Hamilton

Chicken and Root Vegetable Pot Pie

These savory pies are stuffed with sweet potatoes, parsnips, celery root, and-of course-chicken, for a satisfying, comforting meal.

Author: Art Smith

Celery Root Mashed Potatoes

Author: Buffalo Mountain Lodge

Miso, Carrot, and Sesame Dressing

Author: Bon Appétit Test Kitchen

Salmon and Corn Chowder

Author: Mary Karlin

Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Turnip Soup with Turnip Greens

Author: Deborah Madison

Homemade French Fries with Five Dipping Sauces

Author: Gina Marie Miraglia Eriquez

Mashed Root Vegetables

Author: Ken Haedrich

Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette

Nut oils have that same combination of earthy and sweet as root vegetables, which makes them the dream team. With the creaminess of burrata, it's just out of this world.

Author: Paul Kahan