A delicious recipe, add 1/2 cup of grated coconut and you'll have a delicious coconut coleslaw!
Author: Paula
A Southwestern tangy salad that happens to be my absolute favorite.
Author: lolsmagrl
Give your veggies a Thai twist. Serve this salad alone or over rice noodles for a light lunch.
Author: taddy
Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
Author: Jayme
This is a fresh, healthy, easy-to-make salad with a twist to the usual restaurant versions. It can be served in small portions as an appetizer salad, or in large portions as a whole meal. This recipe is...
Author: cookinmama
Macaroni Salad is quick to throw together and so DELICIOUS! A versatile, fool-proof pasta salad with an incredible creamy dressing perfect to take to gatherings, Bbq's, lunches and dinners. Or serve...
Author: Karina
This is a wonderful dish--light and very tasty! My four kids (ages 2-7) ate it up and asked for more!
Author: JANELLECOLE
Grilled tandoori chicken on a fresh salad with a little tangy lemon dressing. You can find the tandoori spice at any Indian store or possibly a local grocery store.
Author: Aisha
Every meal needs a nice green salad side dish - this is our go-to recipe!
Author: Camille Beckstrand
I made this because of my husband. He wanted kale in a salad. The rest of the veggies I just happen to have on hand. It became an instant favorite to my husband. Hope you enjoy it as he does!!! You could...
Author: Kim Vanburen
My mom's famous make-ahead cauliflower salad for picnics and barbeques.
Author: Iwnbb
This is my version of Waldorf Salad; it's very fast and easy.
Author: Mary Brotherton
A delicious spicy salad, made from tender cactus, tomatoes, onions, jalapenos, cilantro, and lemons. This is hot and spicy, so beware!
Author: Lupe Burke
Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.
Author: Lerie
Nice fresh salad for summer that's a little different from the norm. The seasonings can be adjusted to taste, these are just rough guesses since I usually just add till it tastes good.
Author: Allison
This quick and easy tomato salad can be made in advance as it tastes better if it gets to marinate for at least 30 minutes in the fridge (but you can also eat it right away). This is the classic preparation...
Author: volcanomama
This cooked cabbage recipe is a simple way to make great German Rotkohl from scratch. Try this easy and delicious dish for your next Sunday dinner.
Author: Jennifer McGavin
This layered salad in a jar is a hearty meal with cubed ham, crumbled bacon, salad greens, corn, roasted peppers, shredded cheese, tomatoes and tortilla strips.
Author: Farmland
A fall and winter favorite--I am always eager for pomegranates to come in season so I can make this again. I make my own pomegranate juice by pressing the seeds against a metal sieve.
Author: JPMJ
This green bean salad is a summer salad or side dish idea.
Author: AHinojosa
Tired of sweet coleslaw? Try this for a nice change.
Author: Susan Bray Garrison
I salt the radishes first and let them sit for a few minutes, which makes them milder. Add in iceberg lettuce last, right before serving.
Author: Lena
A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat,...
Author: LROHNER
An easy, QUICK, but absolutely delicious recipe that's great on sandwiches, with crackers, or even on its own. Kids love it too!
Author: erinelz
Small amounts of the rich blue cheese goodies add just the right flavor to a very fresh tasting salad. This is my nothing-else-could-possibly-make-me-happy-for-dinner salad. Happy eating!
Author: MAMAHENMISSY
Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.
Author: SERRYP
Cucumbers add crunch to this simple dill potato salad. I have tried other vinegar, but I find that I prefer it with apple cider vinegar.
Author: elsaw
This is a wonderful way to use canned corn in a crowd-pleasing yet sophisticated salad. Be sure to use the soft goat cheese that comes in a log or pyramid. That way, you can slice it and your guests can...
Author: SPetrocelly
This salad is an incorporation of a variety of Mediterranean ingredients with a light lemon sauce to bind it all together. Feel free to substitute ingredients for a more customized salad. Due to many ingredients...
Author: thedailygourmet
This Korean salad is great light vegetable side to accompany BBQ ribs or chicken and sticky rice.
Author: Ann
My mother Joyce, who my children call 'Mimi,' is a great Southern cook and has many legendary recipes. This is one of her crowd pleasers. She's been making this very traditional 'lady-like' chicken salad...
Author: LEGALPEACH
This cold lobster avocado salad is delicious by itself or along with a tomato, mozzarella, and basil salad and a cold glass of Chardonnay.
Author: Tina A.
One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions.
Author: Denyse
Author: Adam Perry Lang
Great for summer! Crispy fried wonton strips and grilled chicken top lettuce, almonds, sesame seeds, and mandarin oranges; finished with a delicious green onion-based dressing.
Author: Penny Allen
A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
Author: Ginn
This is a delicious salad! Use this as an alternative to the traditional pasta or potato salads at your BBQ!
Author: _jennifer
This wonderful salad of pasta, currants, and vegetables is dressed with a tangy vinaigrette.
Author: CWillemin
Author: Ian Knauer
This salad is commonly known in Russia as a 'Herring under the Winter Coat Salad.' It is a must for every Russian holiday, however, you have to have a taste for herring and beets. Every Russian craves...
Author: Evgeniya
This kale salad with cranberries is called "circus salad" in our house because it is so colorful and fun! This is a super wholesome salad with all-natural ingredients and no added oils or sugar. Try using...
Author: sissyneck
Keep the mushrooms whole or in large pieces (so they don't fall through the grate), and you will be rewarded with burnished, concentrated mushroom goodness.
Author: Brad Leone