This dish is quick, tasty, and my favorite! The cold salad and warm steak are the perfect combination in this dish! You can make the salad any way you want. I add jicama for the crunch!
Author: tj_clark
This is a dish that I am asked to make for potlucks, reunions, family get-togethers. There are never any leftovers except when I make it for myself. It is even better the next day. If I make it for myself,...
Author: glendalee
Family-favorite holiday dessert salad. Light, crisp, sweet, and tart.
Author: Rachel
Lemon juice combines with mild rice vinegar in a dressing that's both sprightly and slightly sweet to dress young, tender lettuces.
Author: SandyG
This colorful salad features a quick dressing made from creamy avocado, tangy lime juice, and zesty cilantro.
Author: AR Cook
Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo. The recipe says 4 servings, but I ate it all myself. Does not keep well, so only make...
Author: MyFoodWontKillYou...Really
This chicken salad recipe with pine nuts and raisins has a honey mustard style dressing and is topped with onions and croutons. If you don't have olive oil spray, you can just use any non-stick cooking...
Author: MARBALET
Author: Alexis Touchet
This is a delicious and easy salad that my mother-in-law makes.
Author: Michelle
This tangy chicken salad is a snap to prepare and will delight your taste buds with creamy, apricot and green onion-studded sweet and sour dressing.
Author: sal
My sister Kelly makes this AMAZING salad anytime we have a family get-together. It is loved by everyone in the family. The Mexican flavor is is unbeatable! Keeps in the fridge for up to a week!
Author: Chelsea
Author: Melissa Roberts
This macaroni salad recipe is creamy but still light, sweet but tangy, and has a wonderful mix of flavor, spice, and texture. And you can make it fast, in less than 30 minutes!
This Coleslaw recipe is crunchy, light and full of flavor! Easily made with a pre-shredded cabbage mix and tossed in creamy cilantro lime coleslaw dressing. This homemade coleslaw is the perfect side dish...
Author: Chef Kathy McDaniel
Peaches are so sweet, juicy, and delicious, and they make a fantastic coleslaw.
Author: Chef John
Author: Maria Helm Sinskey
The best deviled ham on this planet. Try mixing in black olives as well! Serve on bread or toast.
Author: RAYRIGGS
Low-carb cauliflower salad that tastes just like a standard potato salad; serve chilled or warm.
Author: SHAUNH
The traditional Egyptian breakfast of dried fava beans is also the national dish, eaten at all times of the day, in the fields, in village mud-houses, and in the cities. Restaurants serve it as a mezze,...
Author: Claudia Roden
A quick and easy Mediterranean-inspired salad.
Author: Caleb Zulawski
This Southwestern black bean salad recipe is healthy and delicious! This fresh black bean salad is perfect for potlucks, parties and busy weeks. Recipe yields 4 large or up to 8 side servings.
Author: Cookie and Kate
Spinach is topped with peppers, mushrooms and steak in this recipe.
Author: Kerinholland
This is a great salad to pack for lunch at work, or to take to family gatherings. Try adding a bit of crumbled, cooked bacon for variety!
Author: kelcampbell
Add the grated peel from half an orange to the dressing if you want a more intense orange flavor in this salad.
Author: Barrett
This is a really great cucumber salad that's light and flavorful and makes a great starter! Tastes fine as it is, but can be salted and peppered to taste, if desired. Just remember to add all ingredients...
Author: jerecar
This yummy recipe won my mom a blue ribbon at the Wisconsin State Fair. It is very beautiful and flavorful!
Author: geranium
The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But...
Author: luckyjen7
A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!
Author: CHRISTYJ
A combined recipe of broccoli and seven-layer salad, this is the yummiest and best way to eat broccoli! There are so many ingredients you can add to this salad to make it your own personal, signature salad,...
Author: jen15
This is a traditional salad from Naples, known as Insalata di Rinforzo, which is typically served at Christmas time. It's lovely and colorful as it uses cauliflower, lime green Romanesco and dark green...
Author: linacavezza
A fresh and fantastic spinach and grapefruit salad with a unique taste!
Author: Lindsay
This is an unusual salad that everyone in my office loves. I get requests for it time and time again.
Author: Taseia Armstrong
Italian Chopped Salad is stuffed with flavor and texture that is highly satisfying. Full of classic Italian flavors, this salad is going to be a huge hit at your next gathering!
Author: Alyssa Rivers
This delicious, creamy coleslaw is kind to your waistline because the dressing has been lightened a bit. The addition of apples (Granny Smiths and Macintoshes are great!) and carrots sweetens the salad...
Author: Carolyn Bunkley
Fast and easy to make, this can be used as a main dish, side dish, or even a snack. Please use the 'real deal' Greek feta; it will add so much more flavor!
Author: Laura Manos Emms
Do not question whether or not to try this recipe. It is a nice pasta salad for any occasion that, once tasted, one cannot resist having some more.
Author: WholesomeHunter
A great main dish salad recipe that has a pleasing presentation. Serve with crusty bread for a filling meal.
Author: Peach822
Learn how to make a simple Oriental Asian cabbage salad recipe in just 5 minutes! It's a HEALTHY (keto, paleo) shredded cabbage salad, full of flavor.
Author: Maya Krampf
Enjoy this easy carrot salad with raisins along with a family meal or holiday dinner. There are several variations and add-ins with the basic recipe.
Author: Diana Rattray
This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies...
Author: Toni Oltranti