Strawberries and spinach are delicious in the Spring, and tossed with other fresh ingredients, real bacon, and hard cooked eggs, they make a wonderful salad. A sweet, tangy oil and vinegar dressing tops...
Author: OZAHIRU
Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.
Author: Paula Disbrowe
This light salad can be served warm or cold. This is an excellent side dish for grilled or steamed fish.
Author: Buckwheat Queen
Pounding a skinless, boneless chicken breast to an even thickness is the best way to cook it quickly and evenly. For extra chicken flavor, cook it in rendered chicken fat, then use that same fat to toast...
Author: Anna Stockwell
Chef Norman Van Aken's Key West-inspired recipe for conch salad made with finely diced conch, tomatoes, red onions, Scotch bonnets, bell peppers, celery, citrus juices and herbs.
Author: Norman Van Aken
Active time: 45 min Start to finish: 45 min
In my family, we have this every time there's any type of get-together. The large bowl is always finished off and finally I asked my great Aunt how she does it. Here's her secret!
Author: Bwendler
Turn all the best parts of an antipasto platter into one big dinner salad-no cooking required.
Personal summer favorite! Cool watermelon spiced up just a bit. A quick, light take on a traditional summer staple. When feeling adventurous, I love to replace parsley with mint for a fresh kick.
Author: DomesticDiva
This chicken salad is full of the flavors of India without it being too spicy. So easy and delicious. Dried cranberries, raisins, or pineapple chunks can be added.
Author: simone stevin
This creamy farmhouse salad dressing is tangy, flavorful, and so easy to make. It goes great on a salad with sturdy greens like romaine or iceberg lettuce.
Author: Longbourn Farm • Alli Kelley
This Cucumbers and vinegar recipe is are a quick and easy healthy snack that can be made ahead of time and eaten all week.
Author: Amber
Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice....
Author: Claire Saffitz
The original recipe is from a friend, and I modified it by adding some ingredients to the recipe. Since it has an abundance of goodness in it, I'll often eat it alone as a meal. I've also served this as...
Author: misspia
I love egg salad but was always looking for a healthier option for the mayo. I had an abundance of avocados one day and decided to experiment. I'm sure glad I did! Serve with crackers, bread, or just by...
Author: K-Dub
This fruit salad is commonly found on street carts in Mexico. For a fun twist I added bananas and fresh pineapple, and chopped fresh mint for added color. Very refreshing.
Author: Yoly
This chicken Caesar-on-a-stick appetizer is a fun twist on a classic salad!
Author: Lindsey
This salad is great not only for spring, but also for summer. It is cooling, moving, and mood-lifting. Just use whatever fruits are in season and make sure to use a wide variety.
Author: Claudia
Author: Molly Wizenberg
Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.
Author: Claire Saffitz
Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
Author: Elise Bauer
I created this by mixing a couple different recipes and adding a few ingredients. My friends found it yummy, and it goes great on chipotle tostadas.
Author: eye2une2a440
A sweet and tangy cold salad of pineapple and vegetables that may be prepared up to one day ahead of time. Delicious alongside jerk-seasoned grilled meats.
Author: Susan Parran
This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.
Author: Gloria Dempsey
My mom's Marinated Vegetable Salad is a simple, flavorful and healthy side dish recipe to enjoy summer's fresh produce!
Author: Blair Lonergan
Author: Rick Martinez
Did not see this recipe anywhere on Allrecipes and, as it's been a huge favorite here for years, I decided to post it. Dazzling with a nice steak! Serve year round. Turkey bacon and fat-free mayo may be...
Author: Leanne Anysia
The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.
Here's an easy-to-make lemon salad dressing that's bright and bursting with fresh lemon flavor. Use it to dress up a simple green salad, as a marinade for chicken or fish, or drizzled over your...
Author: Kristen Stevens
Author: Art Smith
This herbed fruit salad is a yummy take on caprese with strawberries instead of tomatoes.
Author: Russ Neis
This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!
Author: Gwendolyn
Use leftover roast beef to make this flavorful spread for sandwiches, or use it as an appetizer spread for crackers, crostini, or melba rounds.
Author: Diana Rattray
Author: Made From Pinterest
Korean potato salad (Gamja Salad) is a great creamy side dish to make for Korean BBQ meals. Addition of cucumbers and apples makes this salad extra fresh and crunchy.
Author: JinJoo Lee
Author: Paul Grimes
This Broccoli Ramen Salad is savory, sweet, and has the perfect amount of crunch! It's simple to make and has an addictive dressing. It'll be on repeat all summer!
Author: Natasha Bull