Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes,...
Author: Tigerflip
The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!
Author: LORANGE7
This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be...
Author: LemonLush
As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn't contain any sweetener, but a little sugar or honey are common additions these days. You can also adjust...
Author: Chef John
I was tricked into trying mashed parsnips (I was told they were mashed potatoes) and fell instantly in love. I haven't made mashed potatoes since. Mashed parsnips are full of much more flavor, slightly...
Author: Amy Westerman
This is a skinny version of everyone's favorite Alfredo sauce. You won't miss the cream or butter one bit!
Author: Sarah Stewart
Serve with any seafood. It's simply an amazing dipping sauce.
Author: Christina Tabaretti
Author: Florence Fabricant
I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute...
Author: TWIGGS1952
I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!
Author: Chris
If you make a simple salt brine, add some spices, and submerge Kirby cucumbers in it for about a week, you get some fairly delicious pickles. I'm pretty sure if you measure your salt right and store the...
Author: Chef John
These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them.
Author: MISSCOOKSALOT
If you love Jiffy Cornbread, wait until you try this absolutely irresistable Jiffy Cornbread Recipe. Skip the instructions on the box, this is the recipe you want for the most amazing, moist and delicious...
Author: Christi Johnstone
Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins.
Author: Betty Crocker Kitchens
This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!
Author: Olivia
This is truly and ridiculously easy. The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky flavor. The insides stay cool and crisp. It's quite...
Author: Chef John
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
Author: ABBYLADYBUG
Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.
Author: J. Lynn
This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!
Author: ryalibertino
I've made this delicious side dish for many occasions and I always get compliments. This comes in handy around the holidays but really, is a great way to spice up an otherwise boring meal. It also makes...
Author: Snacks
This is a simple make ahead recipe and it freezes well. Use for stuffing turkey, chicken, pork loin chops or bake in a casserole dish. Read through the recipe before beginning, you'll see how simple it...
Author: Barbara
This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.
Author: A Reeves
This is a favorite in our family at Christmas. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers. The flavor of the sweet strawberries combined with the...
Author: Lynette Sullivan
This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!
Author: Jesi A.
This is a comfort food that reminds me of visiting my grandparents. They always had kielbasa and sauerkraut among the holiday feasts. Kielbasa tastes best when it is sliced thickly and placed on the bottom...
Author: onenickol
Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.
Author: Jackie Smith
This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.
Author: Paula
These are great potatoes to serve with many different types of meals, and kids love them!
Author: Betsy Loeffler
Traditional potato salad with a fun twist of deviled eggs.
Author: Elyse Ellis
I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up.
Author: Rae
This recipe is sweet but full of flavor and spice...Goes great with pot roast or oven baked chicken...Yum Yum
Author: JBSRONNIE
Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget...
Author: Dani
We serve this along with steak and a baked potato. You can drizzle some extra-virgin olive oil on top before serving. Serve with crusty Italian bread. Navy beans work in this, also.
Author: GinaLovesFood
This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.
Author: Courtney
This stuffing recipe has been in my family for decades. How can you go wrong with bacon? Whether it be baked in muffins tins or right inside the turkey, this is sure to be a hit!
Author: Nickolasa
Sliced zucchini, sweet onion, and diced tomatoes are stir-fried with garlic for a quick and easy Italian-tasting vegetable side dish. Goes great with grilled chicken breast, fish, or pasta. Ever since...
Author: sheistyb
This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.
Author: Chef John
This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!
Author: ~KAREN~
1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples.
Author: By Betty Crocker Kitchens
Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch...
Author: Danni Hughes
Enjoy this lightly spiced rice and egg salad as a side dish at a summer barbecue or picnic. Top with toasted almonds, grated carrots and sliced cucumbers
Author: Cassie Best
I cheated and added some potatoes to mellow things out, but this is still a very delicious and enjoyable way to eat root veggies.
Author: Chef John
Donair sauce done just like in Atlantic Canada. Long live Greco!
Author: MATHIEUDAIGLE