I loved Little House on the Prairie, and Almanzo's favorite dish was fried apples 'n onions. Fascinated, I made this recipe up (lol, not complicated) and have loved the combination!
Author: jillbont
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
Author: Jennifer Torrey
Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!
Author: Allrecipes Member
Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!
Author: Allrecipes Member
This summer corn salad is bursting with flavor! The sweetness from the corn combines with salty feta cheese, fresh basil, and crunchy cucumbers. This is a side dish all your guests will love.
Author: Celebrations At Home
Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!
Author: Allrecipes Member
Mayonnaise is the secret behind these comforting spuds from Waynesboro, Tennessee's Brenda Pulley. Not only are they special enough for company, but they're a cinch to whip up on weeknights. Try a batch...
Author: Taste of Home
This is the perfect summertime bread. The grill gives it such delish flavor. We make this to accompany steaks as well as grilled chicken and salads. It's super tasty and very easy. I have to make 2 loaves...
Author: FrackFamily5 CA->CT
Berries and tropical fruit make this fruit salad recipe so delicious. The sweet honey lime dressing drizzled on top is so refreshing.
Author: Emily
Author: insanelygood
The nice thing about this creamy casserole is that the potatoes, eggs and ham can all be prepared ahead of time. Assembly is easy, and you can even use leftovers.-Nancy Snyder, Albuquerque, New Mexico
Author: Taste of Home
With delicate notes of orange and clove and a bright, sweet-tart cranberry flavor, this ruby-red sauce puts the canned stuff to shame.
Author: Jennifer Armentrout
My grandma gave me her recipe for this family favorite. We always ate this at Hanukkah dinner, but I could really eat it for any meal, anytime!
Author: Kera Miller Donovan
Like a cross between a vinegar-based coleslaw and chowchow, Permanent Slaw is tender and tangy. This easy salad is designed to be prepared in advance. Made with finely shredded angel hair cabbage, carrot,...
Author: Southern Living Test Kitchen
An old-time noodle custard dessert recipe with a bit of a modern twist. Layered egg noodles with apples, pears and dried cranberries baked in sweet custard. It has a warm grandmotherly taste and feeling...
Author: MikeP
An old-time noodle custard dessert recipe with a bit of a modern twist. Layered egg noodles with apples, pears and dried cranberries baked in sweet custard. It has a warm grandmotherly taste and feeling...
Author: MikeP
An old-time noodle custard dessert recipe with a bit of a modern twist. Layered egg noodles with apples, pears and dried cranberries baked in sweet custard. It has a warm grandmotherly taste and feeling...
Author: MikeP
This dish is good by itself with a salad and cornbread or as a side dish.
Author: Allrecipes Member
This blackberry sugar free gelatin salad is a delicious and creamy alternative to the sugar laden concoctions of family and friend gatherings. It is filled with fresh fruits, delectable fats, and tantalizing...
Author: RachaelBelle
Root veggies-especially heavy hitters like turnips, rutabaga, and parsnips-can always use a little extra love to get the family to buy in. A quick cider glaze is just the thing. Roast up a colorful mix...
Author: Tony Rosenfeld
I came up with this recipe to show appreciation to all the teachers at my son's school. The dish had to be as special as the teachers, who always go the extra mile for their students. I think this salad...
Author: Taste of Home
A restaurant here advertised Sriracha corn on the cob, but I knew I could make my own. The golden ears cooked up a little sweet, a little smoky and a little hot-perfect if you ask my three teenage boys!...
Author: Taste of Home
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.
Author: STEVEANDANGELA
You will win converts to Brussels sprouts and enjoy the compliments with this mouthwatering recipe. Citrus and mustard flavor the tasty sauce. I like to serve it with turkey or ham.-Carolyn Hannay, Antioch,...
Author: Taste of Home
This is an old family recipe that I recently entered in the 2001 Ventura County Fair and won 'Honorable Mention' for in the Pudding Division. There was no category for Kugel, but the judges loved it and...
Author: Allrecipes Member
For a vegetable dish that sports pretty colors, this one can't be beat. This dish has zip and gets people coming back for seconds.
Author: Taste of Home
You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the beets with olive oil and salt and pepper before roasting. Or toss the beets with Sesame Sea...
Author: Jennifer Armentrout
Collard greens, kale, and mustard greens add a comforting splash of deep green goodness to any meal, and this two-ingredient recipe is well-rounded and easy.
Author: CNS Recipes
This side dish with its creamy cheese sauce and zippy taste, turns abundant garden vegetables into a comforting side dish.-Norma Erne, Albuquerque, New Mexico
Author: Taste of Home
Pearl onions add a little "pop" to sugar snap peas in this side dish. It pairs well with a variety of entrees.
Author: Taste of Home
This is a great light pasta dish that goes well with any main dish! Mix and match the herbs. You can use whatever you have on hand.
Author: Ryan
This dish is good by itself with a salad and cornbread or as a side dish.
Author: April
This is a great light pasta dish that goes well with any main dish! Mix and match the herbs. You can use whatever you have on hand.
Author: Ryan
"I like to experiment a bit with marinades and sauces that combine different spices and herbs," relates H. Ross Njaa of Salinas, California. "This particular mix of seasonings really perks up garden-fresh...
Author: Taste of Home
"I put this combination together one day when trying to serve a side dish other than mushrooms in butter," recalls Susan Jesson of Oro Station, Ontario. "Everyone loves this pleasantly seasoned medley...
Author: Taste of Home
Fresh kale quickly sauteed with bacon make the perfect easy side dish
Author: Lauren Schmidt
Field editor Ruth Peterson of Jenison, Michigan likes to serve these creamy potatoes alongside ham loaf or a slice of ham. Chopped pecans add crunch to the sweet brown sugar topping.
Author: Taste of Home
I enjoy cooking and have a big garden every year. I like to fix this colorful side dish that makes the most of fresh zucchini and carrots. -Annabelle Erhart of Missoula, Montana
Author: Taste of Home
Freshly cooked beans with bacon, ham, tomato, and Mexican beer. A recipe courtesy of my good friend Pepe from Tequila, Jalisco.
Author: gem
When the temperature and humidity rise, this easy, breezy pasta with black olives and spinach is just the ticket to help you play it cool. -Debbie Verdini, Yardley, Pennsylvania
Author: Taste of Home
Drizzled with a tangy citrus vinaigrette and topped with cranberries, goat cheese, and pine nuts, roasted sweet potatoes make a hearty, jewel-colored salad.
Author: Yummly
In this easy recipe, ordinary rice is dressed up with peas, shredded carrot and seasonings. This fresh-tasting and colorful side dish goes great with a variety of meaty main courses.-Doyle Rounds, Bridgewater,...
Author: Taste of Home
Savory and tender air fryer broccoli, mushrooms, and onions that have been cooked to perfection. Cooking in the air fryer requires no preheating and is done in under 15 minutes!
Author: Tiffany
This recipe is a hand-me-down from my mother. My dad used to plant a lot of sweet potatoes, so Mother became quite creative in preparing them. It's our annual holiday dish with turkey and trimmings, but...
Author: Taste of Home
Roasted Fennel Orange Salad presents the perfect way to eat vegetables and fruits during the wintertime! Fennel is roasted, then tossed with fresh lettuce, peeled oranges and a honey vinaigrette to create...
Author: Erin Parker, The Speckled Palate
My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything beforehand, then assemble and grill at the party. Serve with sour cream, cheese, bacon and chives. -Fay Moreland, Wichita...
Author: Taste of Home