Foods by "Sage" category| Page 1

Sage Butter Roasted Turkey with Cider Gravy

Author: Jeanne Thiel Kelley

Roasted New Potato Salad with Sage Leaves

Sage, Bacon, and Cheddar Biscuits

Grilled Veal Chops with Caper and Sage Sauce

Author: Jacques Pépin

Roasted New Potatoes with Shallots and Sage

Turkey for Two With Pan Sauce Gravy

This easy Thanksgiving breast is just the right amount to serve two with leftovers, or four for dinner. While the turkey roasts, its juices mingle in the pan with aromatics and just enough cornstarch to...

Author: Anna Stockwell

Tortelloni with Mushroom Sage Sauce

Butternut Squash Soup with Parmesan and Fried Sage Leaves

Apple, Sausage, and Parsnip Stuffing with Fresh Sage

Sage Roasted Turkey with Caramelized Onions and Sage Gravy

Author: Jim Fobel

Butternut Squash Steaks with Brown Butter Sage Sauce

Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.

Author: Anna Stockwell

Sausages with White Beans in Tomato Sauce

Author: Lori De Mori

Sage, Onion and Wild Rice Risotto Cakes

Butternut Squash and Fried Sage Pasta

Author: Kerri Conan

Fried Oysters with Bacon, Garlic, and Sage

Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time.

Author: Nick Nutting

Cornbread Stuffing With Sausage and Corn Nuts

Cooking the pulverized corn nuts in butter along with the stuffing vegetables blooms them like spices, bringing out all their earthy, funky, wonderful corniness.

Author: Rick Martinez

Crackling Corn Bread Dressing

Veal Scallops with Mushrooms and Herbs

Carrots with Shallots, Sage, and Thyme

Author: Ian Knauer

Roast Turkey with Cider Sage Gravy

Gnocchi with Sage Brown Butter Sauce

Author: Cook St. Helena

Pan Fried Jerusalem Artichokes in Sage Butter

Author: Bruce Aidells

Sage Polenta

Author: Martha Stewart

3 Ingredient Thanksgiving Turkey with Orange and Sage

Spatchcocking the turkey before roasting ensures that all parts of the bird will cook evenly at the same rate-and in just 1 1/2 hours.

Author: Anna Stockwell

Roasted Turkey Breast with Corn Bread Sage Stuffing and Brandy Gravy

Author: Melissa Clark

Citrus Sage Roast Turkey Breast with Gravy: Small Crowd

Author: Gina Marie Miraglia Eriquez

Focaccia with Sage

Venetian Liver and Onions

Author: Lydia Ravello

Plum Glazed Turkey

Author: Sheila Lukins

Jerusalem Artichoke and Sage Gratin

Tagliatelle with Chestnuts, Pancetta, and Sage

Braised Carrots with Crisp Sage

Author: Lynne Rossetto Kasper

Skillet Dressing with Cornbread and Biscuits

Toss torn leftover biscuits with cubes of cornbread for a sage-scented holiday side featuring two of the South's best breads.

Author: Joe Sevier

Cornish Game Hens with Crab Apple Sage Glaze

Butternut Squash and Sage Soup with Sage Breadcrumbs

Author: Deborah Madison

Herbed Bread, Cracker and Leek Dressing

Penne with Butternut Sage Sauce

Veal Sauté with Caramelized Shallots

Apricot, Cornmeal, and Sage Cookies

Chicken Breasts with Prosciutto and Sage

Grilled Beef Tenderloin With Potato Foil Packs

Simple Two Potato Gratin

Grilled Quail Wrapped in Pancetta with Sage and Honey

Baked Polenta with Onions and Bacon

Ricotta Gnudi with Wild Mushroom and Truffle Sauce

Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too.

Butternut Squash Gnocchi with Sage Brown Butter

Author: Lidia Bastianich

Classic Herb and Fennel Stuffing

We've got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.

Author: Andy Baraghani

Chestnut and Sausage Stuffing

Sage Stuffing

Author: Ruth Cousineau

Sautéed Chicken Breasts With Country Ham and Sage Sauce

Lindeborg serves this chicken dish at her Washington, DC, inn with stewed tomatoes and sauteed greens (a mixture of Swiss chard, mustard greens, and spinach) as well as cheddar garlic grits.

Author: Susan McCreight Lindeborg

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