This recipe has been in my family for years. It is the best recipe if you are trying to get rid of all your cucumbers in your garden. Anyone that will try this recipe will become addicted!
Author: cori 3
This recipe is from "Alive" Magazine. I used greengrapes instead of red - Red will be nicer but I had green on hand. The "Alive" recipe calls for 1/4 cup Hemp Hearts I didn't have any so omitted them....
Author: Bergy
A NEW item on the menu at Outback! It was so delicious I have attempted to duplicate this wonderful salad. The toasted pecans were an optional item on the menu and just makes the salad!! The flavor is...
Author: Seasoned Cook
We recently stayed in a villa in Bali. The cook made this dressing a couple of times to go over a salad of mixed greens tomatoes and cucumber. She included mint in the salad-not the dressing. Her recipe...
Author: JustJanS
Great to top a salad made with fresh baby greens, apples, candied toasted walnuts and a soft mild cheese. This recipe is a combo of a bunch of recipes - this one works the best for the above ingredients...
Author: DebS 2
This is the exact hot slaw recipe from the world famous Forest View Gardens that used to be in Cincinnati. Unfortunately the place closed down years ago but that won't stop you from recreating the exact...
Author: kerrywsmyth
The dressing is not that difficult to make.That's pretty much all there is to making the KFC coleslaw recipe. It is one of the easier ones to make, but still very delicious and handy to whip up to impress...
Author: Timothy H.
Make and share this Clone Kraft's Catalina Salad Dressing recipe from Food.com.
Author: Miss Annie
If you love creamy southern-style coleslaw, give this dressing with an Asian-style twist a try. Leftover dressing can be kept refrigerated for up to a week offering you a great last-minute option for creating...
Author: WildLime
I've never actually had this dressing at the restaurant, but my husband has and HE says it tastes very close. The only thing I think I would change is to put the chopped cilantro in AFTER you put this...
Author: cynthia912
Make and share this Carrabba's Italian Grill Parmesan Dressing recipe from Food.com.
Author: lazyme
Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.
Author: TheDancingCook
This dressing is one of our favorites. It's creamy and packed full of flavor. Its very refreshing and is the perfect salad dressing for your summer salads.
Author: Kim D.
Make and share this Olive Garden Salad Dressing - Food Network Kitchen's Copycat recipe from Food.com.
Author: mailbelle
There are other Lemon Garlic vinaigrette on Zaar but the touch of Dijon in this recipe gives it a special character. Lovely on a simple lettuce, tomato salad
Author: Bergy
An attractive treat for any gathering. The salad makes a lot, is delicious, and beautiful to boot! Fabulous for all the great summer fruits.
Author: Battle in Seattle
This tangy, classic dressing with a hint of sesame is ready in 5 minutes. Not only tasty on a salad, but drizzle it over roasted or grilled veggies, just about any side dish.
Author: lutzflcat
Make and share this Chili's Honey-Lime Dressing recipe from Food.com.
Author: Grimms Restaurant T
Great for all kinds of salads--make sure you try it on potato salad, too! One hour standing time before using.
Author: evelynathens
This recipe is from my favorite chef, Nathan Lyon. I saw him make this on his program and just had to get the recipe, it looked so good. Prep time = cook time.
Author: kitty.rock
Make this versatile dressing and you'll never retreat to bottled ranch again! Serve with salads or as a dip for fresh vegetables. Originally from a Houston Chronicle food section article called "The Taste...
Author: Leslie in Texas
In my search for a good Vidalia onion salad dressing recipe, I came across this. Adapted from CDKitchens.
Author: Sharon123
This lovely light dressing is great over fruit salad or mixed greens. I like to sprinkle my greens with a little sesame seed. You can also add a pinch of cayenne to the dressing for a little heat, or maybe...
Author: Kozmic Blues
Make our Simple Sweet and Sour Meatballs that are paired with an incredibly delicious sauce that's easy to make and adds the perfect tangy taste.
Author: My Food and Family
My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor.
Author: Pot Scrubber
Fresh basil makes this dressing! This is one of those salad dressing that you just can't get tired of.
Author: herby
Make and share this Outback Blue Cheese Salad Dressing - Copycat recipe from Food.com.
Author: Impera_Magna
A simple Japanese dressing turns crunchy snow peas into a refreshing salad. Great with grilled salmon or chicken. Created by Heather Trim for Food and Drink.
Author: Leslie
I'm assuming 'chart house' is a restaurant. he-he I just found this recipe in my box and thought it looked pretty good.
Author: byZula
You may sustitute celery seeds for the caraway seeds if you like. Adapted from The America's Test Kitchen Family Cookbook, that I just got for my birthday!
Author: Sharon123
I found this recipe on site called about.com, which information about Switzerland. It states that: A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber,...
Author: diner524
This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like...
Author: Mrs Goodall
Make and share this The Best Salad Dressing Ever!!!!!!!!!!!!!! recipe from Food.com.
Author: student gastronomer
Sometimes you need some Russian dressing as an accompaniment to a dish you are making (such as a nice Reuben sandwich), but it doesn't make sense to buy a whole bottle that will just go unused. This will...
Author: JackieOhNo
This is a copycat recipe for Schilling Salad Supreme. Use the entire recipe if making Mysterygirl's Linguini Salad in place of the 1/2 a jar that is called for in the recipe. It would be good mixed with...
Author: Mysterygirl
This dressing is delicious on a Nicoise style salad of steamed green beans, fresh tomatoes, hard boiled eggs and baby greens. I love it on steamed broccoli also. Be adventurous and try this.
Author: Geema
Make and share this White Balsamic Vinaigrette recipe from Food.com.
Author: Sageca
I can't fully claim this recipe as my own since I found the original on Allrecipes. I did tweak it just a little based on my own preferences and what ingredients I had on hand. My husband, who I fear is...
Author: Cat Berner
Great salad dressing from the Fresh Start Cookbook. This dressing is a favorite around our house. Easy to make with ingredients you probably already have on hand.
Author: CookinMommy
Make and share this Creamy Italian Dressing recipe from Food.com.
Author: MizzNezz
If you love cherries, this dressing is really yummy! I use Sleeping Bear Farms cherry concentrate (found in the cooler by the fresh OJ at my grocery store)....it is so good. I usually have to triple this...
Author: BububsMom
Long ago, before I could just throw a vinaigrette together, I started with this recipe. It's called The Best Vinaigrette Dressing in the Celebrations on The Bayou cookbook, put out by the Junior League...
Author: Penny Stettinius
Make and share this Southwest Ranch Salad Dressing recipe from Food.com.
Author: Parsley
Modified from http://nativeofferings.com/wp/sweet-cherry-salad-dressing/ Serving size is approximately one tablespoon.
Author: Paris D
A very good dressing I found on the back of a pre-mixed cole slaw package. Tasty, easy to throw together and just like what you would find in a deli. You can make extra dressing if you like your cole slaw...
Author: Sues Kitchen
I had this at a chain salad bar style restaurant in FL called Sweet Tomatoes and found it online. Souplantation is another name for the chain. It was yummy. I make bacon in the microwave to save time and...
Author: Oolala
Make and share this 1960's Catalina Dressing recipe from Food.com.
Author: Mini Ravindran