The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too. From EatingWell magazine, March/April 2007,...
Author: kitty.rock
Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'. The Cajun Spice mix used is recipe#373544
Author: Karen Elizabeth
I've created my favorite Starbucks salad at home! I can enjoy it any time and not pay the high price! Enjoy!
Author: thatgirlcancook
Make and share this Fresh Fruit With Strawberry Cream Cheese Dressing recipe from Food.com.
Author: gailanng
Make and share this Ginger Sesame Dressing recipe from Food.com.
Author: Jangomango
Matterson House Restaurant in Ucluelet BC makes & sells a dressing which is so faboulous, so wonderful we decided to try an make it ourselves this is not their recipe. Enjoy!
Author: oilpatchjo
This is a great salad to serve with a dinner for friends or at home. If I am making it for just me & my husband then I cut the recipe in half because this isn't a salad you want to have every night. Left...
Author: libbyahall
Make and share this 95 House Dressing recipe from Food.com.
Author: john.garagliano
Make and share this Sesame Miso Salad Dressing recipe from Food.com.
Author: Jen in Victoria
Outstanding recipe!!! Courtesy of Cooking Light magazine, and I must tell you that it is the dressing I've been craving for YEARS! YUM!!! It's great as a marinade on chicken, dressing on a salad, and dip...
Author: Stacky5
I have both a lemon tree and a garden that produces basil in quantity. Everyone got oil for gifts this year. Great for salads or dipping.
Author: Cathleen Colbert
Make and share this Asian Vinaigrette recipe from Food.com.
Author: Gardening Girl
I love making my own dressings because even if they contain the same amount of fat at least they don't have added chemicals and preservatives. This own is very easy and refreshing. Serve over salad greens....
Author: Lisa Lou Who
Make and share this Mustard Seed Vinaigrette recipe from Food.com.
Author: dicentra
My friend Tina brought this to Easter dinner and I have been craving it ever since. This is a delicious and simple salad! The number of servings is a guesstimate. This feeds a crowd. For my family of 5,...
Author: Dine Dish
Make a day ahead to allow the flavors to set in the salad. Nice tangy dressing goes well with the different squashes.
Author: HokiesMom
Make and share this Lemon Rosemary Dressing recipe from Food.com.
Author: Brenda.
Make and share this Red Onion Vinaigrette recipe from Food.com.
Author: Dancer
From Good Food magazine's Holiday Cookbook. This is an easy recipe for a Southwestern Thanksgiving menu. Fresh coriander is the same as fresh cilantro.
Author: mersaydees
Make and share this Mock Caesar Salad Dressing recipe from Food.com.
Author: Chef-Girl-R-D
This makes enough to dress about 10 cups of loosely packed greens. Great over romaine and curley leaf lettuce. Recipe can be doubled. The recipe comes from Cooksillustrated.com
Author: Barb G.
Recipe courtesy Brian Boitano 2009--Show: What Would Brian Boitano Make?Episode: Handyman Special. Brian was a skating Olymipic champion who loves to cook and now has his own show. He served this to get...
Author: Sharon123
Make and share this Amazing Blue Cheese Dressing recipe from Food.com.
Author: LikeItLoveIt
From thesandiegochannel.com, a recipe for a creamy balsamic vinaigrette from Chef Larry, posted by request.
Author: PugsAndKisses
This is tangy and tastes great on simple green salads. You could also use it as a dip. Makes great use of fresh garden basil. Adapated from Gourmet. Chill time is cook time.
Author: Hey Jude
Make and share this Cooked Potato or Pasta Salad Dressing recipe from Food.com.
Author: Kittencalrecipezazz
This is a light, refreshing salad I created to cope with the summer heat. I really like the combination of tart grapefruit with buttery avocado and crunchy almonds. The shrimp adds enough protein for this...
Author: Diet It Up
This salad is great, in that it only takes about 30 minutes to throw together using leftover grilled steak. I have adapted it from a chicken salad recipe from cooking light.
Author: breezermom
I love this dressing! I was so happy to find it. It's amazing over an apple gorgonzola salad. Cook time is chill time.
Author: BurtonFanatic
Make and share this Soy Sesame Vinaigrette recipe from Food.com.
Author: ellie_
Make and share this Balsamic / Red Wine Dressing recipe from Food.com.
Author: Ruby15
Create the ultimate salad bar at home with these quick and simple tips and tricks (including two deliciously easy homemade salad dressings). Hint: Get some help from the store!
Author: Jonathan Melendez
This recipe was printed in Coastal Living Magazine. It was called Amansala Salad with Ginger-Sesame Dressing, after the Amansala Resort and their Bikini Bootcamp. This salad is delicious and a wonderful...
Author: DSimone
Make and share this Tomato Basil Dressing recipe from Food.com.
Author: Ian Magary
I got this out of a Tesco's magazine. I use less oil than is suggested her - up to you. Typically a salad dressing has three parts oil to one part vinegar or citrus, but I usually invert that in order...
Author: LittleNico
Make and share this Balsamic Mustard Salad Dressing recipe from Food.com.
Author: shygirl
I got this recipe from a coworker. She brings this salad to all the potlucks. Everyone always devours it with raves! Everyone always wants the recipe and she was happy to oblige. Wonderful flavors! She...
Author: Alskann
Make and share this Russian Salad Dressing recipe from Food.com.
Author: MizzNezz
Make and share this Spicy Ranch Dressing recipe from Food.com.
Author: Its all good
Quick and easy Balsamic Vinaigrette. I wanted a lower fat version so I experimented. It's great as a marinade too.
Author: Chef Momma Sue
In the Japanese language, the characters for "wafu" are East-West. This dressing is a western-style cream based dressing with an eastern flair...hence it is known as a "wafu dressing" or "East meets West...
Author: Akikobay
In Greek, this recipe is called Saláta Horiátiki! Try to use really good olive oil. Recipe is adapted from Whole Foods.
Author: Sharon123
Plan ahead this dressing must be chilled for 6 hours or more before using. The mayonnaise is only optional--add in for a more creamy dressing.
Author: Kittencalrecipezazz
Salty and aniseedy with bursts of sour sweetness, this works as an effective palate cleanser. From Diana Henry's Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North...
Author: AmandaInOz
This simple, attractive salad uses salmon in place of the traditional tuna for an extra nutritional punch. It makes a perfect light lunch or easy side dish. If you have pesto on hand, drizzle a couple...
Author: ElizabethKnicely
If you love garlic this one's for you. I love it on roasted red peppers with some french bread. This comes from The Complete Guide to Nutritional Health.
Author: CountryMama
A great Asian inspired salad dressing. A friend of mine gave me this recipe after I relentlessly begged him for it. I think its fabulous with a combination of romaine, sprouts, peppers, sweet peas and...
Author: Becca- B