I like to pare this dressing with mixed greens, cherry tomatoes, dried blueberries and toasted almonds. This is a recipe that I take with me when we travell and are staying in condos.
Author: Abby Girl
I was getting tired of my standby tahini dressing recipe and wanted something a bit richer, with yogurt being fail-safe for a good source of protein without being too rich. Whips up quickly! 1 SERVING...
Author: the80srule
I wanted a change from good ol' ranch! I searched the site, and then the web looking for a pecan dressing, and kept coming up with vinegar based dressings. Normally I would have made one of them, however...
Author: Comestible Queen
Thank you "Bon Appetit" for this delicious salad dressing. It is so good as a dip with raw vegetables, a sauce for grilled chicken sandwiches, and makes a yummy potato salad too.
Author: Debster
Recipe from Whole Foods Market - Blueberries add a burst of sweet, acidic flavor and significant antioxidant nutrition. The olive oil and orange juice dressing is enlivened by lemon thyme leaves. Add grilled...
Author: SusieQusie
I took all the healthy ingredients I could find and modified another recipe I had, this one is real healthy! I use Bragg's Apple Cider Vinegar
Author: Fresh Ingredient Ch
A healthy choice for your mixed greens...the directions are a bit weird because the amount of olive oil used is 1/2 cup PLUS 1 tablespoon. However, recipezaar's format did not recognize it when they were...
Author: Tristans Nana
Creamy and just a little bit spicy! Adds a nice crunch to a Tex-Mex wrap, and also works well as a side salad with Chili. Cook time is chilling time.
Author: FireRaven
Make and share this Pampered Chef Vinaigrette recipe from Food.com.
Author: AHales
Also from Moosewood's book. Easy and simple. Could also be used as a marinade for fish. I plan to use for a simple, crisp green salad, with some apple and cucumber thrown in. You can make this quite a...
Author: magpie diner
I love to use Vidalia Onions when available but other sweet onions will do. The dressing will keep several days in the fridge
Author: Bergy
Make and share this Warm Walnut Dressing recipe from Food.com.
Author: kzbhansen
Make and share this Asian Island Grilled Chicken Salad recipe from Food.com.
Author: ElizabethKnicely
Printed on the side carton of Westbrae Natural Organic Mellow White Miso. You can substitute agave, honey, etc. for the brown rice syrup if you prefer. Start with one tablespoon miso then add more, to...
Author: COOKGIRl
This tart, sweet salad dressing is so easy to whip up and tastes great on leafy salad greens like romaine or leaf lettuce tossed with orange segments, black or green olives and red onion rings or any salad...
Author: SueVM
From The Allergy Self-Help Cookbook by Marjorie Hurt Jones, c. 2001. A simple dressing that's very aromatic. Use fresh basil, if possible; it tastes heavenly. This vinaigrette goes well with salads, but...
Author: NELady
Make and share this Rita's Oriental / Asian Chicken Salad recipe from Food.com.
Author: Shabby Sign Shoppe
Make and share this Italian Seasoning Red Wine Vinaigrette recipe from Food.com.
Author: Kellie in SLO
Make and share this Low-Fat Creamy Lime Dressing recipe from Food.com.
Author: Dancer
Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.
Author: wjfallisyahoocom
Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.
Author: wjfallisyahoocom
Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.
Author: wjfallisyahoocom
Gloria Pitzer is known for copying famous foods, but making them healthy at the same time. "I take the junk out of junk food," says Pitzer. "You know what goes into my recipes." Gloria is careful to point...
Author: Nif_H
Creamy and exotic, a good dip for veggies as well. Toast the seeds before grinding, if you use whole spices.
Author: zeldaz51
Make and share this Chickpea-Vegetable Salad With Curried Yogurt Dressing recipe from Food.com.
Author: DailyInspiration
Brazil exports a lot of hearts of palm. If you can find it fresh, so much the better. If canned, you should rinse it if is salty.
Author: Mme M
Oh so fattening but oh so good. Use just a little on a salad or steamed asparagus or whatever veggie you like and mmmm it's so good.
Author: mpk911lady
This is the "secret" Greek salad dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well since...
Author: DANIELLE M
Make and share this Asian Ginger Dressing recipe from Food.com.
Author: Sharon123
A quick and easy mayo, from the Food Network I haven't made this yet, it is being posted by request. I am not sure of the number of servings, it would depend on how you were using it.
Author: Barefoot Beachcomber
Make and share this Endive and Pear Salad recipe from Food.com.
Author: Bev I Am
Don't even bother with store bought dressing this is just as good if not better, I sometime add in one cold hard-boiled egg but that is only optional, use only mayonnaise for this not salad dressing, Hellman's...
Author: Kittencalrecipezazz
A colorful and healthy salad. Adapted from Diana Rattray, author of Your Guide to Southern U.S. Cuisine. This recipe also fits into Caribbean cuisine!
Author: Sharon123
Make and share this Spinach Salad With Egg Vinaigrette recipe from Food.com.
Author: JackieOhNo
Make and share this Papaya Seed Dressing recipe from Food.com.
Author: William Uncle Bill
Make and share this Balsamic Wasabi Vinaigrette recipe from Food.com.
Author: nemokitty
Make and share this Lincoln Highway Salad Dressing.. recipe from Food.com.
Author: grandma2969
This makes a strong and versatile garlic-olive oil paste that will keep indefinitely in the refrigerator. Use it for salad dressings, spread on crusty bread, tossing with pasta, rubbing on chicken before...
Author: Queen uh Cuisine
From Cooking Light magazine, July, 2007. This is what the magazine says" "Creamy goat cheese crowns a refreshingly bracing salad. Because the asparagus is shaved, it does not have to be cooked. Thick asparagus...
Author: Oolala
Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds.
Author: ElizabethKnicely
Serving suggestion: pour over mixed greens topped with corn, beans, tomatoes, avocados, red pepper, cheese and grilled chicken or shrimp.
Author: gailanng
Make and share this Classic Honey Dijon Dressing recipe from Food.com.
Author: BecR2400
This simple, versatile dressing works well with green salads, but is also wonderful on hot & cold veggie dishes. You could even use it as a marinade to add a subtle little punch of flavor!
Author: Maura666
A delicious Asian-inspired salad. Amount of garlic can be changed depending on personal taste. You can add a couple sprigs of cilantro at the end.
Author: Kona K
This is the best dressing I've ever had, other than ranch. Seriously love this dressing, first had it at Soul Vegetarian Restaurant, and wanted more salad!! Even my non-vegetarian-loving husband loves...
Author: AlainaF
Make and share this Poppy Seed Dressing recipe from Food.com.
Author: Coral_Jayne
Make and share this Chicken Curry Salad recipe from Food.com.
Author: sherrilljoy
Maui or Sweet Vidalia onions create a creamy sweet vinaigrette.
Author: dewny (dewny)
This is definitely a favorite of mine. Unlike bottled dressings, it enhances the salad instead of overpowering it. A simple blend of oil, white wine vinegar, and ingredients most people have on hand, this...
Author: EdsGirlAngie