Basil Vinaigrette W Oregano Tarragon Variations Recipes
BASIL VINAIGRETTE (W/ OREGANO & TARRAGON VARIATIONS)
From The Allergy Self-Help Cookbook by Marjorie Hurt Jones, c. 2001. A simple dressing that's very aromatic. Use fresh basil, if possible; it tastes heavenly. This vinaigrette goes well with salads, but also try it over cooked vegetables, such as broccoli, cauliflower, beans, cabbage, and spinach.
Provided by NELady
Categories Salad Dressings
Time 5m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine the oil, vinegar, basil, mustard and garlic. Process for 1 minute. Store in a tightly covered glass jar in the refrigerator.
- VARIATIONS: Oregano Vinaigrette - Substitute 1-1/2 - 2 teaspoons dried oregano for the basil; Tarragon Vinaigrette - Substitute 3/4 to 1 teaspoon dried tarragon for the basil.
Nutrition Facts : Calories 244.8, Fat 27.1, SaturatedFat 3.7, Sodium 1.5, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 0.2
TARRAGON VINAIGRETTE
"This is a great dressing for perking up any kind of salad," says Tammy Landry of Saucier, Mississippi. "Try mixing it into potato salad-it will tingle your taste buds!"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve pectin in boiling water; set aside. In a small bowl, whisk the apple juice concentrate, vinegar, mustard, oil, tarragon, pepper and pectin mixture. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 71 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
EASY TARRAGON VINAIGRETTE
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the lemon juice and oil until well blended. Season with salt and pepper. Just before serving, stir in the tarragon. Serve this vinaigrette on the day it is made.
OREGANO VINAIGRETTE
We put so much dried oregano in this vinaigrette that you might think it's a typo. It's not. Because the oregano is so prominent, look for sources such as Penzeys that specialize in dried herbs.
Yield makes a little over 1 cup
Number Of Ingredients 7
Steps:
- Combine the vinegar, oregano, lemon juice, smashed garlic, grated garlic, salt, and pepper in a medium bowl and whisk to combine the ingredients. Set the vinaigrette aside to rest for 5 minutes to marinate the oregano. Add the olive oil in a slow, thin stream, whisking constantly to combine. Taste for seasoning and add more salt, pepper, or lemon juice, if desired. Use the vinaigrette or transfer it to an airtight container and refrigerate it for up to three days. Bring the vinaigrette to room temperature, whisk to recombine the ingredients, and taste again for seasoning before using.
TARRAGON VINAIGRETTE
Using tarragon-flavored vinegar in addition to fresh tarragon helps boost the herbal appeal of this easy-to-make vinaigrette.
Provided by My Food and Family
Categories Home
Time 5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Whisk all ingredients except oil in medium bowl until blended.
- Add oil gradually, whisking constantly after each addition until well blended.
Nutrition Facts : Calories 160, Fat 18 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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