Fluffernutter Wafflewich Recipes

REUBEN WAFFLEWICH

Reuben Wafflewich image

Provided by Ree Drummond : Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 pieces pumpernickel rye bread
3 tablespoons Thousand Island dressing
2 slices Swiss cheese
4 slices pastrami
1/4 cup sauerkraut
2 tablespoons butter (salted or unsalted)
Potato chips, for serving

Steps:

Preheat a waffle maker on medium-low heat.
Spread each slice of bread with the Thousand Island dressing. Place a piece of cheese on top of each slice.
Add the pastrami and sauerkraut to one side. Close the sandwich and butter the top with 1 tablespoon butter.
Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
Toast until golden and crisp, 2 1/2 to 3 minutes.
Remove, slice in half and serve with potato chips.

WAFFLEWICH

Wafflewich image

Cinnamon waffles with ooey gooey filling. A kid pleaser for sure. From one of JIF's PB&J cookbooks.

Provided by Julie Bs Hive

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 frozen cinnamon waffles
25 miniature marshmallows
2 tablespoons jif creamy peanut butter
1/2 banana, sliced
1/4 cup chocolate chips

Steps:

Toast waffles in the toaster until desired doneness.
heat miniature marshmallows and Jif in microwave until melted, then mix together.
Spread the peanut butter mix on waffle, then bananas, then chocolate chips.
Close sandwich with other waffle.

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