Make and share this Balsamic & Roasted Garlic Vinaigrette recipe from Food.com.
Author: Jimijoe 43
This versatile dressing is impressively flavorful and elegant! It can be used over a bed of your favorite tossed greens (it's especially good during the holidays) or as a marinade for Salmon. Don't worry...
Author: Pilialo
Make and share this Snappy Southwest Salsa Vinaigrette recipe from Food.com.
Author: Berts Kitchen Witch
Love this dressing. It is great tasting and very quick and easy. My family and friends prefer this over any other. It is always a request at my husbands BBQ with his co-workers. It comes from Fresh Express...
Author: Baby Chevelle
This is from Taste of Home magazine and after discovering it, I've never bought Caesar dressing again. I love it that there's no quickly perishable ingredients and it's all stuff pretty much everyone has...
Author: Swan Valley Tammi
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't...
Author: ElizabethKnicely
A nice variation of the classic wilted spinach salad. The Dijon adds just a little zing to the dressing. From Family Fun magazine.
Author: lazyme
My Sis has gotten me hooked on flavored balsamic vinegars, so I have been putting them in EVERYTHING. I made this dressing from a peach-flavored white balsamic vinegar, but I think it would be nice with...
Author: under12parsecs
So easy to make and so absolutely wonderful tasting! I love this over a variety of salad greens, shredded carrots, cucumbers, purple or red onion and croutons. Yummy!
Author: keen5
Makes a nice salad, real fast! I like to use almonds when I am avoiding bread. Purchased flavored toasted almonds do fine. Croutons are best home made (brush bread cubes with garlic butter and bake until...
Author: PalatablePastime
This recipe is a recreation of the coleslaw my Executive Chef made for his pulled pork sandwich we had on the menu way back when. Now I make it for my Recipe #209351. I find the caraway seeds gives it...
Author: ROV Chef
Make and share this Cashew-Pear Tossed Salad recipe from Food.com.
Author: FloridaGrl
A vinaigrette dressing made using Umeboshi (Japanese Pickled Plums). Very nice on blanched bean sprouts.
Author: Wenstar
From the South Beach Diet Book. This is a phase I recipe. You can whip this up in about 30 seconds. It's great on everything from salads to chicken or fish. Two tbs. over a cold chicken breast and some...
Author: papergoddess
A colorful and attractive salad with just the right combination of flavors--we especially love the tanginess from the cider vinegar. Fantastic! I sometimes replace the cashews with roasted sunflower seeds,...
Author: BecR2400
Using two of falls greatest fruits, this salad is a winner in my book. Cooking time is refrigeration time.
Author: CoffeeB
Perfect topping for fish tacos or a Tex-Mex salad. Best made ahead. From Sunny Anderson's "Cooking for Real" show, tweaked a bit by me :)
Author: puppitypup
A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from work at the local Chinese restaurant to pick up the...
Author: Vicki in CT
Here is a simple appetizer that is popular and easy to make and will appeal to even those who are not ceviche aficionados. Ceviche of many types are popular in Peru. This can also be served as a light...
Author: Sharon123
Chicken, romaine, cilantro, almonds, sesame seeds, crispy wonton strips, and an Asian sesame vinaigrette. Mmmmmmm! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.
Author: mailbelle
I had some kale salad from my local Ingles grocery store the other day and wanted to make something similar at home. This is what I came up with. I hope you enjoy it. The key is to chop up the kale real...
Author: Sharon123
Make and share this Hidden Valley Original Ranch Dressing Clone recipe from Food.com.
Author: Lauren Clark
Found this on cdkitchen.com. Haven't tried it yet, somebody who cooks better than I should let me know if it's any good.
Author: sarahr84
Make and share this Colorful Coleslaw(Pioneer Woman) recipe from Food.com.
Author: Sharon123
This is a recipe that I had adapted to suit my family needs. If you are in a rush, substitute the Herb Vinaigrette with any purchased vinaigrette
Author: Abby Girl
Plan ahead the dressing needs a few hours chilling time before serving, you may want to adjust some ingredients after you make this, I would suggest to start with the stated amounts and add in more after...
Author: Kittencalrecipezazz
I have been preparing this salad for the past 6 or 7 years and I still love it just as much as the first time I made it. These ingredients just come together so beautifully in this dish you'll be amazed...
Author: Autism Mommy
Make and share this Fresh Lemon Basil Salad Dressing recipe from Food.com.
Author: KateL
A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain,...
Author: Sharon123
My mom's homemade dressing. Great in summer time when the weather is too hot for anything but a salad.
Author: Lavender Lynn
This tangy, rich tasting dressing is a nice change from sweet salad dressings. For a more casual meal, serve as a dip with cut-up fresh vegetables.
Author: Bibi
From ifoodtv.com And if you have extra pepperoncini juice look at this link http://www.recipezaar.com/bb/viewtopic.zsp?t=334244
Author: WiGal
This is what the recipe is called. I think it's pretty good. Recipe comes from a Canadian Legion Cookbook. This is from the Hamiota, Manitoba Branch No. 174. It is also very easy to make.
Author: cookalot 2
Make and share this Olive Garden Italian Dressing Copycat Recipe recipe from Food.com.
Author: GingerlyJ
Make and share this Tgi Friday's Mandarin Orange Sesame Dressing(Copycat) recipe from Food.com.
Author: Sharon123
It's fig time here in SW France, and I have been busy making up new fig recipes, as well as making jams, pickles, alcohol steeped figs and chutneys with all our harvest! This was thrown together one Sunday...
Author: French Tart
Another Grandmother recipe. This relish is savory more than sweet. It doesn't have cinnamon and clove like other recipes. It's excellent as a compliment to pork and other meats. Mix with mayo for a dynamite...
Author: kayc1218
Delicious! I make up a quart jar and keep it in the fridge. Makes a delicious blue cheese dressing base as well. Just add the blue cheese!
Author: puppitypup
Beets and goat cheese are a wonderful combination that is only enhanced by the walnuts. Adapted from Marthastewart.com.
Author: KelBel
Make and share this Yogurt, Honey, and Lime Dressing recipe from Food.com.
Author: TishT
I worked at Chili's for years, here is how we made the honey mustard dressing. You won't believe how easy it is. I used to make this stuff by the gallon in the kitchen every week.
Author: TJW2725
Make and share this Spinach Salad With Cranberry and Maple Vinaigrette recipe from Food.com.
Author: Chef mariajane
We love BLT and avocadoes. This recipe is from razzle dazzle recipes. Time doesn't include time for dressing to blend flavors.
Author: Lavender Lynn
Source: Cucina! Cucina! restaurant - Seattle, Washington I love salads...good salads....and this one is one! I have made this repeatedly since finding the recipe. I usually substitute an equivalent amount...
Author: Cook4_6
This recipe is very similar to the recipe in the Panera Bread cookbook with quantities scaled down and modifications made for typical home use. It tastes best if made at least a few hours before serving....
Author: PanNan
From Martha Rose Shulman. Goes well with bean, egg, and grain salads; also nice with carrot salads-cooked or raw.
Author: ratherbeswimmin