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Potato and Green Bean Salad

Whether eaten warm or out of the fridge, this bright, crunchy potato salad pairs perfectly with grilled meats like pork, steak or chicken.

Author: Martha Stewart

Classic Coleslaw with Creamy Dressing

This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.

Author: Martha Stewart

Martha's Favorite Vinaigrette

This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad...

Author: Martha Stewart

Strawberry Spinach Salad

If preparing this salad ahead of time, add all the ingredients to the vinaigrette with the exception of the spinach, then add the spinach on top and let stand until ready to toss.

Author: Martha Stewart

Green Beans with Vinaigrette

These fresh green beans help balance out the richness of the rest of the Thanksgiving meal.

Author: Martha Stewart

Sauteed Spinach and White Beans

Serve this flavorful side dish with our Trout Grenobloise.

Author: Martha Stewart

Green Salad with Basic Vinaigrette

This Green Salad with Basic Vinaigrette is the perfect side dish to any meal.

Author: Martha Stewart

Asparagus Salad

Serve this asparagus salad with Crawfish Etouffee, both recipes courtesy of chef Emeril Lagasse, for a delicious dinner sure to satisfy any seafood lover.

Author: Martha Stewart

Waldorf Salad

In this healthy rendition of the classic salad, nonfat yogurt replaces mayonnaise. It also includes fewer walnuts -- and these are toasted to bring out their flavor.

Author: Martha Stewart

Basic Potato Salad

Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.

Author: Martha Stewart

All American Potato Salad

Our recipe is a variation on classic American-style potato salad. Warm potatoes are sprinkled with vinegar, dressed in mayonnaise, and mixed with hard-boiled eggs, celery, cornichons, and scallions.

Author: Martha Stewart

Fennel and Radish Salad

This vibrant salad is good with grilled or broiled salmon or sea bass, or roasted chicken.

Author: Martha Stewart

Classic Caesar Salad

Crisp romaine, pepper-and-butter croutons, and grated Parmesan are tossed with traditional Caesar dressing.

Author: Martha Stewart

Tomato and Red Onion Salad

Take advantage of your tomato haul and create this simple -- and simply delicious -- summer salad.

Author: Martha Stewart

Cucumber, Red Onion, and Dill Salad

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Author: Martha Stewart

Wild Rice Salad

This wild rice dish is even better when dressed a day ahead; cover and refrigerate. Then bring to room temperature and garnish with almonds before serving.

Author: Martha Stewart

Napa Cabbage Slaw

Cutting the mayonnaise brings out the sweet flavor of Napa cabbage and makes this slaw low in fat. Substitute malt vinegar for rice vinegar in this side dish, if you like.

Author: Martha Stewart

Pasta Salad with Tomatoes, Mozzarella, and Chickpeas

An Italian remix on pasta salad that's sure to be the star of the party. Short, curly gemelli or fusilli noodles are perfect in this summery dish, as they leave room for other ingredients in every forkful,...

Author: Martha Stewart

Corn, Tomato, and Basil Pasta

Salads aren't just about greens! This refreshing and light pasta salad with corn, leeks, tomatoes, lemon and ricotta is sure to satisfy.

Author: Martha Stewart

Warm Potato Salad

This warm flavorful salad goes well with pork chops, salmon burgers, or chicken cutlets.

Author: Martha Stewart

Rice Salad with Tomatoes, Cucumbers, and Feta

In this fresh take on tabbouleh, trade bulgur for brown rice, then toss with heirloom tomatoes, cucumbers, parsley, mint, and feta. A couple spoonfuls of sherry vinegar tie it all together.

Author: Martha Stewart

Broccoli Slaw

Don't even think about throwing out your broccoli stems. Use a mandoline to slice vegetables into planks, then stack and slice crosswise with a knife for a julienned cut.

Author: Martha Stewart

Napa Cabbage Salad

Napa cabbage, with its long crinkled leaves, is more delicate in flavor than green or red cabbage.

Author: Martha Stewart

Pea and Asparagus Salad

Instead of making ribbons, thinly slice your asparagus on a strong bias -- this gives the raw vegetable a crisp-tender bite, and it isn't as stringy.

Author: Martha Stewart

Mixed Green Salad with Citrus Dressing

Salad greens should be crisp, with firm outer leaves. They should also smell sweet, not bitter, for the freshest dish.

Author: Martha Stewart

Spinach, Mushroom, and Red Onion Salad

A delicious Dijon vinaigrette brings all the ingredients together in this simple salad.

Author: Martha Stewart

Potato Salad

Chopped scallions are sprinkled on a potato salad made with Yukon golds.

Author: Martha Stewart

Salad with Cranberries and Almonds

The cranberries and spicy almonds give this salad a sweet, spicy kick.

Author: Martha Stewart

Roasted Pepper Salad

This recipe for roasted pepper salad is courtesy of David Tanis and can be found in his "A Platter of Figs and Other Recipes" cookbook.

Author: Martha Stewart

Artichoke and Rice Salad

Inspired by a 1960s classic, this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy texture.

Author: Martha Stewart

Traditional Coleslaw

Author: Martha Stewart

Apple, Grape, and Celery Salad

Apples and grapes, which shine at this time of year, take center stage in this mayo-free reinterpretation of Waldorf salad. Toasted pecans offer some crunch.

Author: Martha Stewart

Roasted Beet Salad with Blue Cheese and Nuts

This side dish pairs well with pan-roasted fish or roasted beef or chicken.

Author: Martha Stewart

Three Bean Salad

Our rendition of this classic salad is infused with a homemade vinaigrette.

Author: Martha Stewart

Tomato, Corn, and Avocado Salad

Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.

Author: Martha Stewart

Kale and Apple Salad

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Author: Shira Bocar

Pulled Pork Sandwiches with Coleslaw

Use the tender meat from our Easy Pork Shoulder for these tasty sandwiches.

Author: Martha Stewart

Green Beans with Lemon Butter

Try substituting green beans with haricots verts or wax beans in this recipe, depending on what's available at the market.

Author: Martha Stewart

Roasted Red Pepper Salad

Serve this flavorful salad alongside roasted chicken, polenta, or grilled steak.

Author: Martha Stewart

French Potato Salad

Georgian home cook Louise Brescia of Atlanta shares an herbed potato salad that's great with burgers and barbecue.

Author: Martha Stewart

Arugula Salad with Lemon Dressing

This salad sounds simple, but the flavors meld together perfectly, making it a go-to recipe.

Author: Martha Stewart

Easy Beet, Pear, and Goat Cheese Salad

This salad is a rich blend of sweet and tangy flavors.

Author: Martha Stewart

Marinated Cauliflower Salad

This tasty salad can marinate for up to a day, which lets the cauliflower soak up the dressing. It's delicious chilled or at room temperature.

Author: Martha Stewart

Dijon Potato Salad

This mustardy potato salad is great for parties.

Author: Martha Stewart

Quick Pickled Cucumber Salad

Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish.

Author: Martha Stewart

Warm Green Bean and Potato Salad

This makes a great side, either warm or at room temperature, for steaks and chicken.

Author: Martha Stewart

Wild and Brown Rice Salad

Our rice salad, which can be served chilled or at room temperature, includes three types of the grain -- wild, brown, and brown basmati -- as well as tomatoes, cucumber, celery, onion, and peppers. Any...

Author: Martha Stewart

Watermelon Salad with Feta and Basil

In this summery salad, sweet watermelon is the perfect foil for tangy feta cheese.

Author: Martha Stewart

Iceberg Wedges with Blue Cheese Dressing

The crispy iceberg lettuce and creamy blue cheese dressing make this steak-house style salad a no-brainer side dish with your steak and potatoes dinner.From the book "Mad Hungry," by Lucinda Scala Quinn...

Author: Martha Stewart