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Classic Coleslaw with Creamy Dressing

This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.

Author: Martha Stewart

Potato and Green Bean Salad

Whether eaten warm or out of the fridge, this bright, crunchy potato salad pairs perfectly with grilled meats like pork, steak or chicken.

Author: Martha Stewart

Fennel and Radish Salad

This vibrant salad is good with grilled or broiled salmon or sea bass, or roasted chicken.

Author: Martha Stewart

Sauteed Spinach and White Beans

Serve this flavorful side dish with our Trout Grenobloise.

Author: Martha Stewart

Basic Potato Salad

Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.

Author: Martha Stewart

Waldorf Salad

In this healthy rendition of the classic salad, nonfat yogurt replaces mayonnaise. It also includes fewer walnuts -- and these are toasted to bring out their flavor.

Author: Martha Stewart

Green Beans with Vinaigrette

These fresh green beans help balance out the richness of the rest of the Thanksgiving meal.

Author: Martha Stewart

Cucumber, Red Onion, and Dill Salad

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Author: Martha Stewart

Asparagus Salad

Serve this asparagus salad with Crawfish Etouffee, both recipes courtesy of chef Emeril Lagasse, for a delicious dinner sure to satisfy any seafood lover.

Author: Martha Stewart

Strawberry Spinach Salad

If preparing this salad ahead of time, add all the ingredients to the vinaigrette with the exception of the spinach, then add the spinach on top and let stand until ready to toss.

Author: Martha Stewart

Classic Caesar Salad

Crisp romaine, pepper-and-butter croutons, and grated Parmesan are tossed with traditional Caesar dressing.

Author: Martha Stewart

Martha's Favorite Vinaigrette

This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad...

Author: Martha Stewart

Broccoli Slaw

Don't even think about throwing out your broccoli stems. Use a mandoline to slice vegetables into planks, then stack and slice crosswise with a knife for a julienned cut.

Author: Martha Stewart

Napa Cabbage Slaw

Cutting the mayonnaise brings out the sweet flavor of Napa cabbage and makes this slaw low in fat. Substitute malt vinegar for rice vinegar in this side dish, if you like.

Author: Martha Stewart

Pasta Salad with Tomatoes, Mozzarella, and Chickpeas

An Italian remix on pasta salad that's sure to be the star of the party. Short, curly gemelli or fusilli noodles are perfect in this summery dish, as they leave room for other ingredients in every forkful,...

Author: Martha Stewart

Apple, Grape, and Celery Salad

Apples and grapes, which shine at this time of year, take center stage in this mayo-free reinterpretation of Waldorf salad. Toasted pecans offer some crunch.

Author: Martha Stewart

Rice Salad with Tomatoes, Cucumbers, and Feta

In this fresh take on tabbouleh, trade bulgur for brown rice, then toss with heirloom tomatoes, cucumbers, parsley, mint, and feta. A couple spoonfuls of sherry vinegar tie it all together.

Author: Martha Stewart

Kamut and Roasted Vegetables

Kamut is an ancient grain that's twice as big as wheat and boasts a buttery flavor and toothsome bite. It's the perfect partner for coriander-roasted squash and carrots.

Author: Martha Stewart

Artichoke and Rice Salad

Inspired by a 1960s classic, this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy texture.

Author: Martha Stewart

All American Potato Salad

Our recipe is a variation on classic American-style potato salad. Warm potatoes are sprinkled with vinegar, dressed in mayonnaise, and mixed with hard-boiled eggs, celery, cornichons, and scallions.

Author: Martha Stewart

Green Salad with Basic Vinaigrette

This Green Salad with Basic Vinaigrette is the perfect side dish to any meal.

Author: Martha Stewart

Potato Salad

Author: Martha Stewart

Marinated Cauliflower Salad

This tasty salad can marinate for up to a day, which lets the cauliflower soak up the dressing. It's delicious chilled or at room temperature.

Author: Martha Stewart

Potato Salad

Chopped scallions are sprinkled on a potato salad made with Yukon golds.

Author: Martha Stewart

Fall Salad with Maple Vinaigrette

This salad is highlighted by different greens, a bit of real maple syrup and crumbled blue cheese.

Author: Martha Stewart

Spinach, Mushroom, and Red Onion Salad

A delicious Dijon vinaigrette brings all the ingredients together in this simple salad.

Author: Martha Stewart

Wild Rice Salad

This wild rice dish is even better when dressed a day ahead; cover and refrigerate. Then bring to room temperature and garnish with almonds before serving.

Author: Martha Stewart

Dilled Cabbage and Cucumber Slaw

Using Savoy cabbage and swapping out most of the traditional mayonnaise for sour cream take this crunchy coleslaw to the next level.

Author: Martha Stewart

Arugula Salad with Lemon Dressing

This salad sounds simple, but the flavors meld together perfectly, making it a go-to recipe.

Author: Martha Stewart

Quinoa and Apple Salad with Curry Dressing

As a side dish for supper or a main course for lunch, this salad gets its fresh taste and pretty color from curry powder and mint.

Author: Martha Stewart

Three Bean Salad

Our rendition of this classic salad is infused with a homemade vinaigrette.

Author: Martha Stewart

Shredded Carrot and Cabbage Coleslaw

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Author: Martha Stewart

Napa Cabbage Salad

Napa cabbage, with its long crinkled leaves, is more delicate in flavor than green or red cabbage.

Author: Martha Stewart

Waldorf Salad with Yogurt Dressing

Need an on-the-go lunch idea? This simple salad, topped with fruit, walnuts and low-fat plain yogurt, is a perfect option.

Author: Martha Stewart

Dijon Potato Salad

This mustardy potato salad is great for parties.

Author: Martha Stewart

Grated Beet Salad

Author: Martha Stewart

Grilled Chicken and Eggplant with Mozzarella and Tomatoes

As the tomato vines burst forth with the vibrant and versatile summer fruit, let them land on this plate of chicken-and-eggplant "caprese." This riff on the beloved Italian salad adds grilled chicken breast,...

Author: Sarah Carey

Mixed Green Salad with Citrus Dressing

Salad greens should be crisp, with firm outer leaves. They should also smell sweet, not bitter, for the freshest dish.

Author: Martha Stewart

Corn Mango Salad

Red chile and limejuice impart a bracing freshnessto the dressing for corn-and-mango salad; the salad's flavorssoften the assertiveness of the vinaigrette's.

Author: Martha Stewart

Curried Potato Salad

In this variation on classic American-style potato salad, warm potatoes are sprinkled with vinegar, dressed in mayonnaise, and mixed with hard-boiled eggs, curry powder, cilantro, and onions.

Author: Martha Stewart

Radish and Fennel Salad

To achieve perfect, thin slices of radish, use a mandoline.

Author: Martha Stewart

Couscous Salad with Black Beans, Mushrooms, and Corn

A simple and healthy vegetarian salad of Israeli couscous makes a great weeknight meal. You won't miss the meat in this filling vegetarian dish. Black beans add protein, and avocado is rich in heart-healthy...

Author: Martha Stewart

Tomato, Corn, and Avocado Salad

Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.

Author: Martha Stewart

Cherry Tomato, Corn, and Halloumi Salad

Put one slice of garlic in the oil when you first turn on the heat. When it sizzles, your oil is ready for the rest of the garlic.

Author: Martha Stewart

Kale and Apple Salad

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Author: Shira Bocar

Tomato and Red Onion Salad

Take advantage of your tomato haul and create this simple -- and simply delicious -- summer salad.

Author: Martha Stewart

Easy Beet, Pear, and Goat Cheese Salad

This salad is a rich blend of sweet and tangy flavors.

Author: Martha Stewart

Corn and Zucchini Orzo Salad

This summer-fresh big-bath salad of corn and zucchini orzo makes enough salad for two meals. Save 4 cups to use in our Corn, Zucchini, and Pasta Frittata.

Author: Martha Stewart

Salad with Cranberries and Almonds

The cranberries and spicy almonds give this salad a sweet, spicy kick.

Author: Martha Stewart