Heavy cream, alone or in conjunction with oil, can be added to vinegar and mustard, producing a vinaigrette that is excellent with delicately flavored salads.
Author: James Peterson
Author: Bon Appétit Test Kitchen
Author: Anne Stiles Quatrano
Get rid of the extraneous ingredients in a classic wedge for a salad that sparks joy: crunchy iceberg, creamy avocado, and a rich, tangy dressing.
Author: Molly Baz
Author: Christine Swanson
Author: Bon Appétit Test Kitchen
Author: Chef Joshua McFadden
An easy French Vinaigrette recipe
Author: Thomas Keller
Author: Jerry Traunfeld
Author: Bon Appétit Test Kitchen
Author: Diane Kochilas
Author: Patricia Wells
This dressing is creamy, savory, and totally addictive. It's got garlic, rice vinegar, and honey balancing out the peanut butter and soy sauce.
Author: Claire Saffitz
An easy Sesame Dressing recipe. This recipe is an accompaniment for Korean-Style Tuna Tartare .
Author: Neil Perry
Author: Kemp Minifie
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
Author: Marina Delio
Author: Kemp Minifie
This mint salad dressing recipe is refreshing, delicious and easy to make! You'll need fresh mint, lemon juice, olive oil, Dijon mustard, and honey or maple syrup. Recipe yields a little over 1 cup.
Author: Cookie and Kate
With this Simplest Asian Dressing, the delicate flavor of rice vinegar along with the other Asian ingredients in this vinaigrette is ideal on tender greens like mizuna or mâche
Author: Sara Dickerman
Author: Bon Appétit Test Kitchen
Author: Ruth A. Matson
Author: Myra Goodman
Here's a must-make homemade vinaigrette: Dijon mustard dressing! It's tangy and perfectly balanced-and it takes just 5 minutes to make.
Author: Sonja Overhiser