This is a recipe that a Korean Friend of mine gave to me. I like it, except for all the ginger!
Author: ERLENSEE_GERMANY
This is the best holiday salad, hands-down. Great wholesome healthy taste! Great for the fireworks, picnics, or a family dinner side. Add a hint of love and enjoy!
Author: Maggie
Author: Bon Appétit Test Kitchen
This raw recipe for marinated lemon garlic kale is easy and delicious. Add tomatoes, avocado, cabbage, or onions for a more salad-like version.
Author: Jen Hoy
Author: Melissa Hamilton
This is a beautiful and flavorful salad with a fresh ginger dressing. The cap of the shiitake mushroom has a meaty flesh with a lot of flavor; reserve the tough stems for stocks. White or cremini mushrooms...
Author: Christine
This is a great couscous recipe with lots of vegetables. If you are not vegan, you can add some feta cheese to the recipe, but it tastes great without. I often make it for potlucks or parties.
Author: kfeg4321
This healthy salad recipe has wheat berries, granny smith apples, red onions, raisins, parsley, toasted almonds with a sweet mild curry vinaigrette.
Author: Steve Cylka
Author: Sara Forte
This colorful and delicious Easy Asian Coleslaw Recipe makes the perfect side to any BBQ. It's loaded with crunchy veggies, mandarin oranges, and roasted cashews and tossed in a (mayo-free!) creamy orange...
Author: Kristen Stevens
Author: Susan Spungen
This is a simple and tasty salad to have for lunch or as a side at dinner.
Author: SMCOLLAR
This mandarin orange romaine salad recipe comes from my sister, Elaine, and is my type of salad...it is easy and delicious, and makes a refreshing change from Caesar salad.
Author: Flora
Get all of the flavors of a classic BLT in this delicious summery pasta dish perfect for hosting a crowd.
Author: Georgia Freedman
Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly tangy salad dressing transforms a simple iceberg...
This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It's a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can...
Author: Levedi
Copycat version of Walmart's Broccoli Cheddar Pasta Salad. Tastes just like the original!
Author: rantsfrommycrazykitchen.com
This ambrosia salad with sour cream recipe makes a delicious and super easy holiday salad. Pineapple and coconut give it a tropical flavor twist.
Author: Diana Rattray
Strawberry Jello Salad a light delicious salad made with strawberries, Jell-O, water, cream cheese, and Cool Whip. This is a salad that will be loved by kids as well as adults.
Author: Dawn
A basic recipe that has been in my family for years and is so simple to make.
Author: Kay Little
The Famous Raspberry Pretzel Salad is a classic sweet and savory dessert or side salad that everyone goes wild over. Plump raspberries, creamy whipped topping and a crunchy caramelized pretzel layered...
Author: Alyssa Rivers
This LEMON POPPYSEED DRESSING is perfect for spring & summer salads. It's naturally sweetened with honey and uses less oil, for a flavor I find addictive!
Author: Megan Gilmore
Very tasty salad - people always gobble this one up! This recipe can be modified based on your preference and liking of ginger and garlic.
Author: Jen
Author: Dorie Greenspan
Busy weeknights, last minute potlucks, and overly-complicated main dishes all call for this super-easy and super-quick Asian Snap Pea Salad recipe.
Author: The Wanderlust Kitchen
Traditionally, this soba noodle salad is served cold. Mirin is a sweet wine that can be found in most Asian grocery stores. I do not know of any substitute.
Author: JOSIE
Easy to make Waldorf Salad with mayonnaise and honey. Complete step-by-step, photo illustrated instructions on Taste of Southern.com.
Author: Steve Gordon
A delicious traditional recipe for Jewish whitefish salad with celery and herbs.
Author: Tori Avey
Author: Stacey Little | Southern Bite
Crunchy spring vegetables add freshness to a salad of lentils dressed in a tangy coriander vinaigrette.
Author: Claire Saffitz