Green Pepper Salad with Tomatoes is a delicious summer recipe. It's easy to make this vegan salad with only 6 ingredients in 15 minutes.
Author: Amy Katz
A delicious traditional recipe for Jewish whitefish salad with celery and herbs.
Author: Tori Avey
Get all of the flavors of a classic BLT in this delicious summery pasta dish perfect for hosting a crowd.
Author: Georgia Freedman
Carrots are cut into thin, round pieces and cooked with the spices.
Author: malak
This juicy grilled curry chicken is coated in a flavorful curry spice mixture and doesn't require any marinating time. You just rub on the spices, grill and enjoy!
Author: Brittany Mullins
A restaurant-worthy House Salad with greens, candied pecans, dried cranberries, blue cheese and mandarin oranges in a creamy homemade dressing -- and easy enough for any night of the week!
Author: Blair Lonergan
I don't know about you but nothing hits the spot more on a hot summer day than fresh fruit and salads! Combine the two together and our melon salad will leave you feeling refreshed and satisfied!
Author: Alyssa Rivers
Crunchy Beet Carrot Slaw Recipe - A light vegetarian salad with massive crunch and flavor. Only 5 base ingredients, and a simple dressing, yet huge wow-factor!
Author: Sommer Collier
I've taken this salad to church in Nebraska and Florida. I've never taken any home!
Author: Ann
This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe.
Author: CINP
Fresh sliced tomatoes marinated in mix of olive oil, red wine vinegar and fresh herbs and onion
Author: Courtney
Easy to make coleslow that will leave all your guest impressed. Only 10 minutes to make, thats it!
Author: Kitchen Mason
Author: Jennifer Iserloh
This Blueberry Spinach Salad made with Fresh Attitude Baby Spinach and tossed in a simple lemony vinaigrette is light and so refreshing.
Author: Fraîche Nutrition
Shake up your salad routine with this tasty Tortellini Caesar Salad!
Author: Jenn Laughlin - Peas and Crayons
This Potato and Beet Salad is super-rich, hearty, and full of flavor! It's the perfect spin on traditional potato salad. The distinct and satisfying flavors of the potatoes and beet blend perfectly in...
Author: Oriana Romero
I just started eating raw and am thinking of ways to make my food yummy. I made the Thai Peanut Sauce with Honey from Allrecipes and then used my own salad blend. It is so yummy.
Author: Crazy Cat Lady
A sage-infused vinaigrette and a dash of warming cinnamon take this citrusy dish one step further than most breakfast and brunch fruit salads.
Author: McKel Hill
Such a delicious chicken salad recipe for sandwiches and lettuce wraps!
Author: RecipeGirl.com
This autumn salad is worthy of a dinner party, with apples, Gorgonzola cheese, and a homemade creamy honey-cider vinaigrette.
Author: LaurenSyd
This red cabbage slaw is a nice change of pace from everyday coleslaw. Red cabbage and onions are combined with lightly sweetened mayonnaise.
Author: Diana Rattray
Author: Pam Fullenweider
It was love at first bite. I am a big fan of Chick-fil-A® Grilled Market Salad and their signature Zesty Apple Cider Vinaigrette! So, I went on a search for a recipe to fill that craving. I found a lot...
This easy, delicious dill dip is a great addition to a vegetable plate-- and hopefully will encourage your kids to eat more veggies!
Author: Trisha Gilkerson
Coleslaw with slightly sweet taste. Very colorful slaw may be used as substitute for salad with steak, hamburgers, ribs, bratwurst or other meals. May be used as a topping for hot dogs; may also be used...
Author: J. David Griffin, Jr.
Magic happens when toasted garlic oil meets fragrant za'atar. But if you don't have za'atar on hand, dried mint is equally delicious infused into hot oil.
Author: Chris Morocco
Jim turned 40. Barb threw a party. I brought this pasta salad.
Author: MOTTSBELA
Simple and delicious with just 5 ingredients, this 2-bean artichoke salad is a nice change from the typical 3-bean salad.
Author: Martha McKinnon | Simple Nourished Living
This easy summer salad goes with any protein. Use any leftovers in tacos, on crisp romaine lettuce for salads or toss with pasta for a fresh pasta lunch.
Author: Heidi
Indonesian salad served with a super awesome peanut sauce with a tang of tamarind, sweetness of palm sugar, the umami of shrimp paste, and a kick of chili.
Author: Anita Jacobson
This is a salad created to really let blood oranges shine, both visually and flavour wise. Fennel is lightly dressed with just vinegar and olive oil because the idea here is that the juice from the blood...
Author: Nagi