This broccoli salad will make your picnic a hit. Everyone loves it and will come back for seconds and thirds.
Author: Dina
Unusual Italian green bean salad. Garlic and mint together - what a combo! My secret vinaigrette recipe too!
Author: CELANE47
A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking.
Author: Lizzard
This recipe is a favorite at all gatherings. It has been passed down in our family for three generations. There is one friend of the family who comes to our gatherings specifically for this dish. It is...
Author: Susan
Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this...
Author: CORTAB0408
This was a staple in our home each summer. Very easy to make, all of your guests will ask how it's done and will come back for seconds and thirds.
Author: fgamble1969
Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!
Author: SAXONY
Recipe video above. This one is all about the fabulous Asian Dressing and the slaw-type shape of the ingredients. Don't skip the crunchy noodles, they totally make this! Alternative Dressing: standby Asian...
Author: Nagi | RecipeTin Eats
I enjoy a wide variety of coleslaws, but this mustard slaw may be my fave. The combo of hot and sweet has a proven track record for pleasing palates. Salting and massaging your cabbage first (aka 'cassage')...
Author: Chef John
Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks.
Author: AFMC
Very unusual but good! Recipe may be halved. A great way to use up leftover cornbread!
Author: Rosemarie
Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.
A nice fruit salad for potlucks or outdoor events - my grandmother always made it on the Fourth of July. Bananas, pineapple, and cream cheese in a tangy homemade sauce. Salad can be refrigerated or served...
Author: CLR
A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as:...
Author: Jane
This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.
Author: bwalker
Spice up your BBQ sandwiches with my Southwestern twist on this cookout classic. Use fewer chipotles if you don't like heat, because this recipe has a kick. For the chipotles and adobos, buy the "chipotles...
Author: Brian Genest
Wonderful pasta salad. So different from the Italian dressing pasta salads. Very hearty side dish or main dish for lunch. Crunchy veggies and rich pesto sauce.
Author: Jenny Saunders
This is a great fix for the period right before grocery day; if you've got a can of chickpeas on hand, you've got a quick and easy snack!
Author: Shelagh Adam
This jicama fruit salad is also known as "pico de gallo" in Mexico. Not to be confused with the other pico de gallo, which is a savory salsa. This salad is very refreshing and very forgiving. Any fruits...
Author: Yoly
This lovely salad captures the best of vegetables and doesn't heat up to kitchen!
Author: thedailygourmet
This is a standard for potlucks, and it makes a nice big salad that tastes great!
Author: Sue H.
Dill gives this beautiful, creamy, shrimp pasta salad a fresh taste. This is a very attractive dish. Perfect for potlucks. Garnish with toasted pecans or a sprig of fresh dill.
Author: soggytomato
Tuna salad is a classic go-to for quick lunches and snacks. This tuna salad recipe is made with canned tuna, mayo, celery, onion, and lemon, and can be customized in dozens of ways. It's creamy, filling,...
Author: Sally Vargas
This is great for barbeques, picnics, or just to have refrigerated to serve with a sandwich for lunch. Refrigerate overnight for best flavor.
Author: Barry Heuser
This is a great way to use up grilled chicken leftovers. Serve on a bed of greens.
Author: Deborah Noe
An easy Orzo Salad with Feta recipe with Olives and Bell Peppers
I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!
Author: ANGELAANDJAKERS
This Asian coleslaw is lightened up a bit by using only 3 tablespoons of olive oil and a sugar alternative like Splenda to make this kid friendly, flavorful crunchy salad. Try it with white or balsamic...
Author: WebsByMegan
This macaroni salad is great for lunch on its own, if you don't feel like cooking on those hot summer days. It's also a wonderful side for grilled food. I have perfected it -- after making many different...
Author: Sally Rogers
This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone is a happy camper.
Author: kristen
In the summer, use fresh sweet corn off the cob. Saute the corn for five minutes in a skillet before adding it to the salad.
Author: cookbookangie
I have been making this salad for years and recently traveled from NJ to Oklahoma to make a batch for one of my friends. I have also Overnighted this salad to a friend in Dallas who simply loves it. Of...
Author: Diane Horn Talts
This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!
Author: KENNEDY5976
This is a great side dish using fresh ingredients. There are never leftovers!
Author: chefcs
My aunt makes this salad for my family and I every time we visit.
Author: Amy F.
This is a recipe my Grammy made since before I was born and has been a hit in my family just as long. It's super easy, and fresh garden veggies make it even tastier!
Author: Allison
This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too.
Author: Sandi
This recipe is requested at every family gathering. Let it be your next dish that they crave! I like this dish to be prepared at least two hours before serving. Be sure to have copies of the recipe on...
Author: Cassandra Kennedy
My boss gave me this recipe and it is fantastic. Don't be afraid of the combination of fruit and pasta! This makes a great side dish for a potluck or picnic.
Author: Joy
I serve this gazpacho salad as a main dish, either cold or at room temperature. It's especially great on a warm summer day.
Author: Amy Brolsma
This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.
Author: ESJESSI