Greek Orzo And Shrimp Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK ORZO SALAD



Greek Orzo Salad image

A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.

Provided by Patrice

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 11

1 ½ cups uncooked orzo pasta
2 (6 ounce) cans marinated artichoke hearts
1 tomato, seeded and chopped
1 cucumber, seeded and chopped
1 red onion, chopped
1 cup crumbled feta cheese
1 (2 ounce) can black olives, drained
¼ cup chopped fresh parsley
1 tablespoon lemon juice
½ teaspoon dried oregano
½ teaspoon lemon pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.
  • In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
  • Just before serving, drizzle reserved artichoke marinade over salad.

Nutrition Facts : Calories 325.8 calories, Carbohydrate 48.7 g, Cholesterol 22.3 mg, Fat 10.2 g, Fiber 4.8 g, Protein 13.1 g, SaturatedFat 4.1 g, Sodium 615.2 mg, Sugar 4.5 g

BAREFOOT CONTESSA'S ROASTED SHRIMP AND ORZO



Barefoot Contessa's Roasted Shrimp and Orzo image

Make and share this Barefoot Contessa's Roasted Shrimp and Orzo recipe from Food.com.

Provided by Juenessa

Categories     Healthy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

kosher salt
olive oil
3/4 lb orzo pasta (rice-shaped pasta)
1/2 cup fresh lemon juice (3 lemons)
fresh ground black pepper
2 lbs shrimp, peeled and deveined
1 cup minced scallion, white and green parts
1 cup chopped fresh dill
1 cup chopped fresh flat-leaf parsley
1 hothouse cucumber, unpeeled, seeded, and medium-diced
1/2 cup small-diced red onion
3/4 lb good feta cheese, large diced

Steps:

  • Preheat the oven to 400 degrees F.
  • Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil.
  • Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente.
  • Drain and pour into a large bowl.
  • Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt and 1 teaspoon of pepper.
  • Pour over the hot pasta and stir well.
  • Meanwhile, place the shrimp on a sheet pan, drizzle with olive oil, and sprinkle with salt and pepper.
  • Toss to combine and spread out in a single layer.
  • Roast for 5 to 6 minutes, until the shrimp are cooked through.
  • Don't overcook!
  • Add the shrimp to the orzo and then add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper.
  • Toss well.
  • Add the feta and stir carefully.
  • Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight.
  • If refrigerated, taste again for seasonings and bring back to room temperature before serving.
  • **Cook time does not include setting aside for 1 hour to allow flavors to blend.

Nutrition Facts : Calories 568.5, Fat 15.8, SaturatedFat 9, Cholesterol 369.4, Sodium 2080.3, Carbohydrate 53.6, Fiber 3.2, Sugar 6.2, Protein 51.1

GREEK SHRIMP WITH ORZO



Greek Shrimp With Orzo image

Make and share this Greek Shrimp With Orzo recipe from Food.com.

Provided by Wendy H.

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

12 ounces orzo pasta, uncooked
2 teaspoons olive oil
1/2 cup onion, chopped
1 medium green pepper, chopped
2 medium garlic cloves, minced
28 ounces diced tomatoes, diced
1 teaspoon dried oregano
1 lb medium shrimp, peeled and deveined
1/4 cup fresh basil, chopped
2 tablespoons feta cheese, crumbled

Steps:

  • Cook orzo in salted water according to package directions without added fat.
  • Drain and set aside.
  • Meanwhile, heat oil in a large saucepan over medium heat.
  • Add onion, pepper and garlic; cook until soft, stirring occasionally, about 3 minutes.
  • Add tomatoes and oregano; bring to a simmer. Add shrimp and cook until shrimp are bright pink and cooked through, about 5 minutes.
  • Spoon cooked orzo into shrimp mixture; stir to combine.
  • Remove from heat and stir in basil.
  • Spoon about 1 1/4 cups of orzo-shrimp mixture onto each of six plates and top each with 1 teaspoon of feta.

Nutrition Facts : Calories 364, Fat 5, SaturatedFat 1.4, Cholesterol 119.4, Sodium 456.2, Carbohydrate 54.6, Fiber 4.4, Sugar 7.2, Protein 25

GREEK SHRIMP ORZO



Greek Shrimp Orzo image

This is one of our favorites. It's delicious, satisfying and reheats well. My husband would rather have "the orzo dish" than go out to eat. Serve it with crusty bread and salad. —Molly Seidel, Edgewood, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 6 servings.

Number Of Ingredients 12

2 cups uncooked orzo pasta
2 tablespoons minced fresh basil or 2 teaspoons dried basil
3 tablespoons olive oil, divided
1-1/2 tablespoons chopped shallot
2 tablespoons butter
1 can (14-1/2 ounces) diced tomatoes, drained
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
3 garlic cloves, minced
1 pound uncooked large shrimp, peeled and deveined
1 cup oil-packed sun-dried tomatoes, chopped
2-1/2 cups (10 ounces) crumbled feta cheese
1-1/2 cups pitted Greek olives

Steps:

  • Cook orzo according to package directions; rinse in cold water and drain. Transfer to a large bowl. Add basil and 1 tablespoon oil; toss to coat and set aside., In a large skillet, saute shallot in butter and remaining oil until tender. Add the diced tomatoes, oregano and garlic; cook and stir for 1-2 minutes. Add shrimp and sun-dried tomatoes; cook and stir until shrimp turn pink, 2-3 minutes., Transfer to a greased 5-qt. slow cooker. Stir in the orzo mixture, cheese and olives. Cover and cook on low for 2-3 hours or until heated through.

Nutrition Facts : Calories 673 calories, Fat 32g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 1262mg sodium, Carbohydrate 63g carbohydrate (5g sugars, Fiber 6g fiber), Protein 31g protein.

GREEK ORZO AND SHRIMP SALAD



Greek Orzo and Shrimp Salad image

Categories     Salad     Pasta     Tomato     Buffet     Feta     Lemon     Shrimp     Cucumber     Summer     Healthy     Dill     Bon Appétit

Yield Serves 20

Number Of Ingredients 11

1 1/2 1-pound boxes orzo (rice-shaped pasta)
1 1/2 bunches green onions, chopped
3/4 pound feta cheese, crumbled
3/4 cup chopped fresh dill
7 tablespoons fresh lemon juice
6 tablespoons olive oil
3 pounds uncooked medium shrimp, peeled, deveined
1 1/2 English hot house cucumbers, quartered lengthwise, cut crosswise into 1/4-inch-thick pieces
2 baskets cherry tomatoes, halved
1/2 English hothouse cucumber, sliced into rounds
Fresh dill sprigs

Steps:

  • Cook orzo in large pot of boiling salted water until just tender, about 10 minutes. Drain. Rinse with cold water to cool; drain well. Transfer to large bowl. Add green onions, feta cheese, chopped dill, lemon juice and oil; mix well. Cook shrimp in large pot of boiling salted water until pink and just cooked through, about 2 minutes. Drain. Rinse with cold water to cool; drain well. Mix into salad. Season to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and refrigerate.)
  • Mix cucumber pieces and 3/4 of cherry tomatoes into salad. Transfer to clean large bowl. Arrange cucumber slices and remaining cherry tomato halves around edge of bowl. Garnish salad with dill sprigs and serve.

GREEK SHRIMP AND ORZO SALAD



Greek Shrimp and Orzo Salad image

This is one of my favorite dishes at a Greek restaurant near our home. You can make this your own by adding other ingredients. Sometimes I add chopped cucumber or other types of Greek cheeses. TIME DOES NOT INCLUDE MARINATING TIME OF 30 MINUTES)

Provided by Lori Loucas

Categories     Seafood

Time 45m

Number Of Ingredients 16

FOR THE VINAIGRETTE:
1/4 c fresh lemon juice
1/2 c good quality olive oil
1 tsp lemon zest
1 1/2 tsp garlic, finely minced
1 Tbsp fresh dill, finely chopped
1/4 tsp kosher salt, or more to taste
1/4 tsp pepper
SALAD:
1 lb large shrimp (about 16)
1 c orzo
2 oz feta cheese, crumbled
3/4 c red bell pepper, diced
1 1/2 Tbsp fresh oregano, finely chopped
2 Tbsp scallions, thinly sliced
1/3 c kalamata olives, chopped

Steps:

  • 1. Make the vinaigrette: whisk together all the vinaigrette ingredients.
  • 2. Put the shrimp in a medium bowl. Add just 1/4 cup of the vinaigrette over the shrimp and toss to coat. Cover and marinate for 30 minutes in the fridge.
  • 3. In a medium saucepan, bring some salted water to a boil. Add the pasta and cook until al dente. Drain the pasta and put in a medium bowl. Add the rest of the vinaigrette and toss. Add the feta cheese and toss. Add the remaining veggies (bell pepper, olives, scallions and oregano) and toss once more.
  • 4. Light the grill and set at high heat. Remove shrimp from fridge and thread four shrimp onto four skewers. Grill the shrimp until opaque, about 3-5 minutes total.Don't overcook or they will dry out.
  • 5. To serve, divide the orzo salad among four plates. Lay a skewer across the salad, and serve immediately.

SHRIMP ORZO SALAD



Shrimp Orzo Salad image

A half hour is all you need to mix up this colorful crowd-pleaser. Offering plenty of shrimp, artichoke hearts, olives, peppers and a host of herbs, it's a tasty change-of-pace from pasta salads. "The recipe completes any buffet," notes Ginger Johnson of Farmington, Illinois.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 16 servings.

Number Of Ingredients 16

1 package (16 ounces) orzo pasta
3/4 pound cooked medium shrimp, peeled, deveined and cut into thirds
1 cup finely chopped green pepper
1 cup finely chopped sweet red pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
3/4 cup finely chopped red onion
1/2 cup minced fresh parsley
1/3 cup chopped fresh dill
1/3 cup chopped pimiento-stuffed olives
1/2 cup white wine vinegar
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 cup olive oil

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the shrimp, peppers, artichokes, onion, parsley, dill and olives. , In a small bowl, combine the vinegar, garlic, salt, basil, oregano and pepper. Slowly whisk in oil. Pour over pasta mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 179 calories, Fat 5g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 297mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges

GREEK ORZO AND GRILLED SHRIMP SALAD WITH MUSTARD-DILL VINAIGRETTE



Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette image

Provided by Bobby Flay

Categories     main-dish

Time 22m

Yield 4 servings

Number Of Ingredients 11

3/4 pound orzo, cooked al dente
1 large cucumber, seeded, quartered lengthwise, and sliced
3 green onions, thinly sliced
1 pint grape tomatoes, halved
1/4 cup chopped fresh dill, plus extra for garnish
1/4 cup white wine vinegar
3 tablespoons Dijon mustard
1/2 cup olive oil, plus additional for brushing shrimp
Salt and freshly ground pepper
3/4 pound feta cheese, crumbled
16 medium shrimp, peeled and de-veined

Steps:

  • Combine orzo, cucumber, green onions, and tomatoes in a large bowl. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to taste. Pour the vinaigrette over the orzo mixture and stir well to combine. Gently fold in the feta cheese.
  • Heat grill to high. Brush shrimp with oil and season with salt and pepper. Grill for approximately 2 minutes per side or until just cooked through. Divide orzo salad among 4 take-out containers or plates and top with 4 shrimp. Garnish with additional dill.

GRILLED SHRIMP WITH LEMON-DILL BUTTER AND ORZO SALAD



Grilled Shrimp with Lemon-Dill Butter and Orzo Salad image

Provided by Bobby Flay

Categories     appetizer

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 21

2 cups lemon juice
3 tablespoons finely chopped fresh dill
2 sticks unsalted butter, slightly softened
Salt
Fresh dill
1 teaspoon grated lemon zest
1/4 cup fresh lemon juice
1/2 cup olive oil
1 tablespoon finely chopped fresh dill
2 cloves garlic, finely chopped
Salt and freshly ground black pepper
1 pound orzo pasta, cooked al dente, drained
6 ounces feta cheese, crumbled
1 large yellow pepper, finely diced
1 large red pepper, finely diced
1/2 cup kalamata olives, pitted and quartered
2 scallions, finely sliced
1 tablespoon finely chopped fresh oregano
40 jumbo shrimp, peeled and deveined
Olive oil
Salt and freshly ground pepper

Steps:

  • Place lemon juice in a small non-reactive saucepan and reduce to 3 tablespoons. Place the butter in a medium bowl, add the lemon syrup and dill, then season with salt and pepper to taste. Mix well and scrape into a ramekin. Refrigerate for 1 hour.
  • Whisk together the zest, juice, oil, dill, and garlic, then season with salt and pepper, to taste. Mix the pasta, cheese, peppers, olives, and scallions together in a bowl. Pour the vinaigrette over and mix to combine. Add the oregano and season with salt and pepper, to taste.
  • Preheat grill to high. Toss the shrimp in some olive oil and season with salt and pepper to taste. Thread 5 shrimp on a skewer, bending the shrimp so that the skewer passes through it twice. Grill, turning once for 4 to 5 minutes. Remove the shrimp from the grill to a large platter and brush generously with Lemon-Dill Butter. Garnish with fresh dill.

GREEK ORZO ARTICHOKE SALAD



Greek Orzo Artichoke Salad image

Received this gem in an email! This will serve well at summer potlucks (with much coming from the garden!) as a side for lovely things off the grill - bluefish, shrimp, maybe even flounder!

Provided by Busters friend

Categories     Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 cups orzo pasta, uncooked
12 ounces marinated artichoke hearts (2 - 6 ounce cans)
1 tomatoes, seeded and chopped
1 cucumber, seeded and chopped
1 red onion, chopped
2 garlic cloves, crushed
1 cup feta cheese, crumbled
2 ounces black olives, drained (2 ounce can)
1/4 cup parsley, chopped
1 tablespoon lemon juice
1/2 teaspoon oregano, dried
1/2 teaspoon lemon pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Drain artichoke hearts, reserving liquid.
  • In large bowl combine pasta, artichoke hearts, garlic, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
  • Just before serving, drizzle reserved artichoke marinade over salad.

Nutrition Facts : Calories 283.3, Fat 7.2, SaturatedFat 4, Cholesterol 22.2, Sodium 422, Carbohydrate 44.6, Fiber 5.6, Sugar 4.6, Protein 11.9

SHRIMP AND ORZO SALAD



Shrimp and Orzo Salad image

There are so many shapes of pasta out there. One of my favorites is orzo: rice-shaped pasta. I do not see it used as often as its more popular relatives like spaghetti, penne, linguine et al, which is a shame. I love the fact that orzo can be treated like rice and used to make tomato-based (jollof) or stir-fried dishes. It can be creamy like a risotto or made like rice and served with a stew or sauce. Here I use it to make a cold salad with shrimp and sweet cherry tomatoes. Use a lot of garden-fresh herbs to elevate this salad and feel free to add more vegetables if you want.

Provided by Uzo Orimalade

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 2h45m

Yield 4

Number Of Ingredients 11

12 large shrimp - peeled, deveined, and tails left on
1 tablespoon all-purpose seasoning blend
½ cup uncooked orzo pasta
1 tablespoon mayonnaise
1 tablespoon chopped fresh dill, or to taste
1 tablespoon chopped fresh parsley, or to taste
1 tablespoon chopped fresh basil, or to taste
1 teaspoon prepared yellow mustard
¼ teaspoon lemon juice
1 pinch salt and ground white pepper to taste
1 cup cherry tomatoes, halved

Steps:

  • Bring a large pot of water to a boil. Add shrimp and seasoning; cook until shrimp are bright pink on the outside and meat is opaque, about 5 minutes. Remove shrimp from the water and set aside in a bowl.
  • Pour orzo into the seasoned water and bring to a boil. Cook, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain and add to the bowl with shrimp. Store in the refrigerator to cool.
  • Combine mayonnaise, dill, parsley, basil, mustard, lemon juice, salt, and white pepper together in a bowl. Mix well. Taste and adjust if needed.
  • Remove shrimp and orzo from the refrigerator. Add cherry tomatoes and dressing; stir well. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 21.5 g, Cholesterol 96.9 mg, Fat 3.9 g, Fiber 1.4 g, Protein 14.2 g, SaturatedFat 0.7 g, Sodium 876.6 mg, Sugar 1.1 g

More about "greek orzo and shrimp salad recipes"

GREEK ORZO PASTA SALAD WITH GRILLED SHRIMP - CHEFDEHOME.COM
greek-orzo-pasta-salad-with-grilled-shrimp-chefdehomecom image
2021-10-01  · This Greek Orzo Pasta Salad with grilled Za'atar Shrimp is bursting with Mediterranean flavors of Greek feta, olives, cucumber, dill and a zesty fragrant Greek …
From chefdehome.com
Cuisine Mediterranean
Category Pasta, Salad
Servings 8-10
Total Time 25 mins
  • Cook Orzo Pasta - Cook orzo pasta according to package directions. Once cooked, drain and set aside. Reserve a cup of pasta water to revive the pasta.
  • Marinate Shrimp - In a bowl, add shrimp, olive oil, lemon juice, salt, paprika, and black pepper. Coat shrimp in oil and spices. Set aside.
  • Make Dressing: In a wide bowl, add remaining lemon juice, olive oil, 1/2 tsp each of salt and black pepper. Whisk to emulsify. Add diced red onion. Mix and set aside.
  • Cook Shrimp - Preheat a grill pan or outdoor grill. Grill shrimp on hot grill until pink from both sides. 2-3 minutes each side. Remove in a bowl and set aside.
See details »


GREEK SHRIMP SKEWERS WITH ORZO SALAD - NOURISH AND FETE
2020-07-06  · Combine cooked orzo, tomatoes, olives, spinach, feta, red onion, and parsley in a large bowl. Drizzle with dressing and toss to combine. When ready to grill, thread shrimp onto skewers and …
From nourish-and-fete.com
5/5 (7)
Category Main
Cuisine American, Greek, Mediterranean
Total Time 30 mins
  • Combine olive oil, lemon zest and juice, oregano, sea salt, pepper, paprika, and garlic powder in a medium bowl. Stir to combine. Add shrimp, cover, and transfer to the fridge to marinate for 15-30 minutes.
  • While shrimp is marinating, cook orzo in a large pot of well-salted water, according to package directions for al dente pasta. Drain and set aside briefly to cool.
  • To make the dressing, combine lemon juice, olive oil, 1/2 teaspoon oregano, table salt, and pepper in a small jar or liquid measuring cup. Shake or whisk to combine.
  • Combine cooked orzo, tomatoes, olives, spinach, feta, red onion, and parsley in a large bowl. Drizzle with dressing and toss to combine.
See details »


GREEK ORZO SALAD WITH FETA - COOKING CLASSY
2018-03-10  · Greek Orzo Salad is perfect to make year-round and it goes perfectly with grilled chicken. It’s a healthy and filling, veggie-packed pasta salad, and of course if you want to make it even …
From cookingclassy.com
4.9/5 (14)
Total Time 20 mins
Category Salad
Calories 320 per serving
  • Cook orzo according to directions listed on package. Drain and let cool (about 5 minutes. They'll start to stick to each other a bit but that's fine the dressing will break it up).
  • Add all of the salad ingredients, including cooked orzo, to a large bowl and toss. Pour dressing over top and toss to evenly coat.
See details »


SHRIMP-AND-ORZO SALAD WITH GREEK FLAVORS RECIPE - FOOD & WINE
2013-12-07  · Step 2. In a large glass or stainless-steel bowl, whisk together the lemon juice, vinegar, salt, pepper, and oregano; add the oil slowly, whisking. Step 3. Add the orzo and shrimp, the scallions ...
From foodandwine.com
4/5
Servings 4
  • In a large pot of boiling, salted water, cook the orzo until almost done, about 10 minutes. Add the shrimp to the pot and cook, stirring occasionally, until both the shrimp and orzo are done, 2 to 3 minutes longer. Drain thoroughly.
  • In a large glass or stainless-steel bowl, whisk together the lemon juice, vinegar, salt, pepper, and oregano; add the oil slowly, whisking.
  • Add the orzo and shrimp, the scallions, olives, and feta to the dressing and toss. Serve warm or at room temperature.
See details »


GREEK ORZO AND GRILLED SHRIMP SALAD WITH MUSTARD-DILL ...
2021-09-28  · Directions for: Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette Ingredients. ¾ pound orzo, cooked al dente. 1 large cucumber, seeded, quartered lengthwise, and sliced. 3 green onions, thinly sliced. 1 pt grape tomatoes, halved. ¼ cup chopped fresh dill, plus extra for garnish. ¼ cup white wine vinegar. 3 Tbsp Dijon mustard
From foodnetwork.ca
2.9/5 (116)
Total Time 22 mins
Servings 4
See details »


GREEK ORZO SALAD WITH SHRIMP & FETA - FANNETASTIC FOOD
2021-06-09  · This flavorful Greek Orzo Salad with shrimp and feta is perfect for summer! But really, it’s delicious any time of the year. Super easy and refreshing! I was served this salad many years ago while staying at the Tabor House Inn in Vermont. It was so good I asked the inn’s owner, Jennifer Bright, for the recipe! This recipe is adapted from one by Ina Garten. Greek Orzo Salad with Feta and ...
From fannetasticfood.com
5/5 (2)
Estimated Reading Time 3 mins
Servings 6
Total Time 20 mins
See details »


MEDITERRANEAN SHRIMP & ORZO SALAD - HEART HEALTHY GREEK

From hearthealthygreek.com
4/5 (1)
Total Time 35 mins
Category Appetizer, Main Dish, Side Dish
Published 2019-08-19
See details »


GREEK ORZO SALAD WITH ROASTED SHRIMP - RACHEL COOKS®
2013-03-15  · Remove the shrimp from the marinade and spread on a sheet pan. Roast for 6-7 minutes until the shrimp just turns pink. Remove to a plate and allow to cool. Cut in half into bite-sized pieces. To the cooled orzo, add the cucumber, red onion, cherry tomatoes, olives, feta cheese, parsley, and mint. Toss to combine.
From rachelcooks.com
4.5/5 (2)
Total Time 1 hr
Category Main Dish
Calories 535 per serving
See details »


GREEK STYLE GRILLED SHRIMP ORZO PASTA SALAD | OLIVE & MANGO

From oliveandmango.com
Servings 4-6
Published 2021-05-26
Category Mains
See details »


GREEK ORZO SALAD WITH SHRIMP AND CHERRY ... - THE DAILY MEAL
2021-04-08  · This Greek orzo salad recipe is perfect if you're looking for a quick and easy dish to make to enjoy on its own or as a side dish. This recipe requires you to make your own zesty vinaigrette that gets mixed in with orzo, cooked shrimp, tomatoes and more. Perfect to take for a picnic or barbecue. This recipe is by Abby Mandel and was originally published in the Chicago Tribune.
From thedailymeal.com
4.5/5 (2)
Total Time 20 mins
Category Salads, Side Dishes
Calories 412 per serving
See details »


GRILLED SHRIMP AND ORZO SALAD - ALL THE HEALTHY THINGS
2021-06-12  · This delicious Grilled Shrimp and Orzo Salad is the perfect recipe for those warmer spring and summer months or all year round. It comes together in only 30 minutes, is made with just a few simple ingredients, and is so easy to make. This is sure to be a family favorite! Delicious and Healthy Orzo Salad with Grilled Shrimp. When it comes to an easy dinner salads are one of my favorite …
From allthehealthythings.com
5/5 (5)
Total Time 30 mins
Servings 4
Calories 468 per serving
See details »


ORZO SALAD WITH SHRIMP, FETA, AND OLIVES - HEALTHY DELICIOUS
2019-07-06  · Toss the shrimp with 2 Tbs of the red wine vinegar, 1 tsp olive oil, and some black pepper. Grill over high heat until cooked through, allowing the shrimp to blacken slightly — this should take 5-7 minutes. In a serving dish, combine the orzo, vegetables, dill, feta, lemon zest + juice, olives + brine, and the remaining red wine vinegar.
From healthy-delicious.com
Estimated Reading Time 4 mins
See details »


RECIPE - GREEK SHRIMP & ORZO SALAD - LCBO
1. Cook orzo in boiling salted water until al dente. Drain. Toss with 1 tbsp (15 mL) olive oil and spread out on a baking sheet or tray to cool. 2. Pat shrimp dry with paper towels and season well with salt. Heat remaining 2 tbsp (30 mL) olive oil in a large heavy frying pan on medium-high heat.
From lcbo.com
See details »


GREEK SHRIMP & ORZO SALAD - BIG GREEN EGG
Add the orzo, cucumber, tomatoes, garbanzo beans, artichoke hearts, olives, cheese, onion, dill, and mint to the bowl and toss to blend. Combine the lemon juice, vinegar, mustard, olive oil, and garlic in a small bowl and whisk to combine. Pour the dressing over the orzo salad and toss well. Season with salt and pepper and serve. Serves 4
From biggreenegg.com
See details »


GREEK SHRIMP AND ORZO SALAD RECIPES
2019-05-14 · This flavorful Greek Orzo Salad with shrimp and feta is perfect for summer! But really, it’s delicious any time of the year. Super easy and refreshing! I was served … From fannetasticfood.com Estimated Reading Time 3 mins. Roast shrimp on a sheet pan (spread on pan, drizzle with oil and sprinkle with salt and pepper) at 400 for about 5 minutes; allow to cool. Whisk together ...
From tfrecipes.com
See details »


GREEK SHRIMP SALAD RECIPES
Drain thoroughly. In a large glass or stainless-steel bowl, whisk together the lemon juice, vinegar, salt, pepper, and oregano; add the oil slowly, whisking. Add the orzo and shrimp, the scallions, olives, and feta to the dressing and toss. Serve warm or at room temperature.
From tfrecipes.com
See details »


GARLIC-TOMATO SHRIMP RECIPE WITH ORZO - THE MEDITERRANEAN DISH
2015-09-25  · While the pasta cooks, heat the butter with 2 tbsp of olive oil in a large heavy skillet. Saute the shallots on medium-high heat for 3 minutes or so, then add the garlic and toss together briefly. Now add the white wine and cook for 1 minute then add the lemon juice, ½ cup water, and diced tomatoes.
From themediterraneandish.com
See details »


LEMON ORZO SHRIMP SALAD RECIPE - THE FRAYED APRON
Recipe By: Sara @ TheFrayedApron. September 6, 2020. . 5/5. Fresh herbs, lemon, and feta really make this shrimp salad refreshing. As my husband says, anything with orzo is fun to eat; they let you appreciate the flavorful bits of cucumber, scallions, and tomato in each bite. Prep Time: 15 minutes.
From thefrayedapron.com
See details »


Related Search