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Endive and Asiago Salad

Author: Rori Trovato

Winter Salad Recipes: Pear Salad with Balsamic & Walnuts

This quick & easy pear salad is one of our favorite winter salad recipes!

Author: Phoebe Moore

Cranberry Grape Salad

Four types of fruit in a creamy salad mixture will be certain to liven up your holiday table! Green grapes may be used in place of red -- or use both!

Author: sal

Cucumber and Black Bean Salad

This light and fresh cucumber and black bean salad is the perfect summer side dish. It is refrigerator stable so make it once and snack on it all week!

Author: Beth - Budget Bytes

Japanese Style Quick Pickled Slaw

Author: Chris Schlesinger

Creamy Salad Dressing With Sour Cream

This recipe is for a creamy salad dressing with sour cream and vinegar, oil, and seasonings, perfect for a fresh vegetarian salad or one with meat.

Author: Diana Rattray

Curried Rice Salad

An old school rice salad made with just 5 ingredients.

Author: Libby Hakim

Chicken Thighs with Crunchy Summer Veg

This salad needs no separate dressing: The warm spiced chicken infuses all of the vegetables with flavor and richness.

Author: Carla Lalli Music

Billy's Pasta Salad

My husband made this for me shortly after we started dating. He makes it so it could fill a 10 gallon bucket, so I cut it quite a bit. It totally won my heart and it's awesome for a romantic picnic.

Author: REDNECKGRL

Green Bean Salad with Basil, Balsamic, and Parmesan

Is your garden overflowing with green beans? Whip up this green bean salad recipe with basil, Parmesan, and balsamic vinegar for a great summer side dish.

Author: Elise Bauer

Honey Mustard Vinaigrette

This simple, homemade honey dijon vinaigrette recipe takes just minutes to make using pantry staples you likely already have on hand!

Author: Liz DellaCroce

Berry Spinach Salad with Spicy Maple Sunflower Seeds

Summertime salad featuring fresh raspberries, blueberries, spinach and goat cheese. Toss all that in homemade balsamic vinaigrette for the perfect summer side salad! Recipe yields 3 medium side salads...

Author: Cookie and Kate

Tisa's Big Top Watermelon Salad

Nothing says summer like juicy watermelon. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs.

Author: tisa74

Kristi's Corn Salad

This is a simple summer salad.

Author: KRISTIS1

Sausages with Potatoes and Hot Peppers

Author: Lidia Matticchio Bastianich

Malaysian Watermelon Salad

Lower-calorie adaptation of the pork belly and watermelon salad recipe made famous by the Fatty Crab restaurant in New York City. Uses easily acquired ingredients. Still delicious.

Author: Myra L.

Chart House Spinach Salad

It is hard to resist this Chart House Spinach Salad.

Author: Stephanie Manley

Conch Salad Cocktail

Author: Kris Wessel

Cucumber and Apple Salad

This is a really good recipe for summer and oh so yummy! Enjoy!

Author: EllyBelle

Quinoa and Hazelnut Salad

I adapted this recipe from a Beans, Grains and Lentils class I attended about 20 years ago. It is a favorite of mine with great flavor. Quinoa is a nutritional powerhouse. It is high in protein, magnesium,...

Author: Suzy Q

Creamy Vegan Pasta Salad

I bring this macaroni salad to BBQs and potlucks and everyone loves it--people never even realize it's vegan!

Author: btnymeg

Pear Fig Salad

The crunch of pear, pecans, and lettuce with the salty, tart smoothness of Gruyere cheese mixes perfectly with rich figs and balsamic vinegar to make this the perfect salad.

Author: curvy chef 2013

"Caprese" Quinoa Salad

This easy quinoa salad recipe has chickpeas and grains for protein, cherry tomatoes and basil for sweetness, and fresh flavor for lunch or dinner.

Author: Alyssa

Brussels Sprout Slaw

Pew served this salad at Thanksgiving and it was very well received.

Author: Finchesarebeautiful

Molded Jell O Salad

Author: Doris "DeeDee" Dennison Sears

Onion and Parsley Salad

Author: Anissa Helou

Avocado Tomato Corn Salad

Corn Salad with avocados, tomatoes and a delicious lime juice dressing is perfect served on its own, or as a side that easily pairs with anything on your plate!

Author: Karina