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Creamy Cucumber Tomato Salad

This Creamy Cucumber Tomato Salad is packed with juicy ripe tomatoes, crisp cucumbers and fresh herbs and all topped off with a delicious creamy dressing.

Author: Holly Nilsson

Shredded Daikon Salad

The thinner you slice the daikon, the better it will absorb the flavor of the dressing.

Author: Lisa Cheng Smith

Dutch Potato Salad (Huzaren Salade)

This is a really basic, simple, and easy-to-make traditional potato salad from Holland. Great recipe to finish up corned beef and potato leftovers! It's hearty and savory with a zesty sweet tang to it....

Author: lysis

Bloody Mary Shrimp

A zesty, cold shrimp dish that is perfect for brunch, appetizer or meal! One bite will transport you to that island getaway and you'll be looking for a cool beverage to sip alongside. Great the next day...

Author: Lynn

Chicken Salad for One

My fiance loves chicken salad, but it's not for me, so i always end up throwing out extra servings that other recipes make. So, I made a single serving one day and am sharing my recipe so you don't have...

Author: happywife

Grapefruit and Jícama Salad

Author: Charles Phan

Chicken Salad with Avocado Dressing

A scrumptious, healthy salad that's satisfying enough to have as a meal. The star of this is the creamy avocado dressing - full of nutrients, flavour and so delicious!

Author: Nagi | RecipeTin Eats

Tomato Feta Pasta Salad Recipe

This easy tomato feta pasta salad recipe requires just a few simple ingredients and is made with fresh cherry tomatoes and crumbled feta.

Author: Agnes Hsu

WW Friendly Cranberry Jell O Salad Recipe

An easy and delicious cranberry jello salad - made lighter. Perfect for any holiday dinner table.

Author: Martha McKinnon | Simple Nourished Living

Easter Egg Salad With Beets

For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!

Author: J. Cantos

Vegan Niçoise Style Salad

Salade Niçoise is a beautifully composed salad of French origin that looks fancy but is incredibly easy to make. The traditional version is often made with tuna, but here the fish is replaced with baked...

Author: Nava Atlas

White Fence Farm Coleslaw (Copycat)

This vinegar based coleslaw has a sweet and tart tang without the mayo. Like White Fence Farm coleslaw recipe you can make at home for a side dish or BBQ!

Author: The Herbeevore

Waldorf Salad 65

After six decades of making Waldorf salad, this is the recipe we've settled on. Neither you nor the grandkids will have the slightest inkling that it's good for you. All you'll notice is the taste.

Author: Sue Sparrow

Garbanzo Bean Salad II

This recipe is a great way to use up a can of garbanzo beans or those last few spoonfuls of tomato sauce! It's also very versatile so you can add different spices and vegetables as the mood strikes! You...

Author: KIRZAN

Peach Caprese

When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it's time for this bright salad-a fun twist on the traditional Caprese salad of mozzarella,...

Author: Joanna Gaines

Jack's Potato Salad

Author: A Family Feast

Ginger Slaw

Author: Sheila Lukins

Mamabear's Potato Salad

This potato salad is served at every BBQ, it's a family favorite passed down from my mother. It is time-consuming but worth it...make it a day ahead for best flavor.

Author: Lisa Kaufman

Irish Pub Salad

Irish pub salad is a simple, healthy lunch idea for St. Patrick's Day alongside soda bread or potato soup. Forget the corned beef and try something new! Fill your plate with green vegetables, boiled eggs,...

Author: Brooke

Spinach Avocado Salad

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Author: Kristen Chidsey

Awesome Tuna Salad

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Author: Alyssa Rivers

Christmas Pasta Salad

The orzo in this salad is reminiscent of pine needles and when dressed in pesto brings a lovely green hue. Perlini mozzarella balls become ornaments, as do cherry tomatoes and ribbons of basil and pepperoni....

Author: thedailygourmet

Moroccan Tomato Salad (Shlada) Recipe

Chopped feggous or cucumber is mixed with tomato and a light vinaigrette to make a classic Moroccan salad that can be a base for other salads.

Author: Christine Benlafquih

Rainbow Chard Slaw

Author: Tana Amen

Raw Asparagus Salad with Walnuts & Parmesan

From Joshua McFadden's Six Seasons, a favorite cookbook. Notes: Bread Crumbs: I love whizzing up stale bread in the food processor and toasting the crumbs in olive oil. If you're not up for this, panko...

Author: Alexandra Stafford

Buckwheat and Summer Squash Salad

Fresh and hearty.

Author: Sunaina

Oriental Chicken Salad

Oriental Chicken Salad: a delicious salad that is perfect all year round! Grilled chicken and lots of veggies makes this for a healthier lunch recipe and one the family will love!

Author: Katie

Italian Style Rice Salad

Healthy, tasty Italian styled Rice Salad. Vegetarian friendly as it is or you can add cooked pancetta, tuna or mozzarella in the last step to make it more of a main meal? Great served up as side dish or...

Author: Luke and Kay - Flawless Food

Cool Carrot Salad

This is a delicious light summer salad, that is very refreshing and tasty. Always a hit at summer get-togethers.

Author: starchaser

Greek Salad with Pickled Beet "Olives"

Author: Jessica Goldman Foung

White Bean and Artichoke Salad

This is a flavorful cold salad. My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next day.

Author: Sara

Cajun Coleslaw

Packed full of bold flavors, this cajun slaw is a simple and delicious side. Great for tacos and BBQ, it's perfectly creamy with just the right amount of spice.

Author: Betty Davies

Lentils and Buckwheat Salad To Go (Gluten Free)

I needed a nourishing and complete meal-in-one that I could take with me on the go. I prepare this the day before I travel and put it in the fridge overnight. It has a great flavor that, when left to sit...

Author: Buckwheat Queen

Musaengchae (Korean Spicy Radish Salad)

Korean Spicy radish side dish (banchan) - great in bibimbap and as a kimchi substitute!

Author: Hyosun