The great Mashed Chickpea Salad works well as a sandwich filler, lettuce wraps, served on a bed of leafy greens or scooped up with sliced colored bell peppers, cucumbers, celery, etc.
Author: Julie | The Simple Vegansita
A simple Thai salad with fewer ingredients than usual. All my friends beg me to make this recipe for them. Use the taste test method for the dressing, adjusting the heat to your preference. I eat mine...
Author: ALANE47
Frozen Cranberry Salad is a molded salad recipe that can easily be made ahead of time. This cranberry salad recipe is delicious and will be striking on any Holiday table.
Author: Julie Menghini
This vegetarian recipe looks and tastes like real egg salad-but it's not! Serve on bread with lettuce for a vegan tofu egg salad sandwich.
Author: Jolinda Hackett
Moroccan Carrot and Orange Salad can be served as part of the fresh salads served at lunch time around a main dish. It can also be served for dessert and in this case the addition of some orange wedges...
Author: Nada Kiffa | Taste of Maroc
Nothing is more picnic perfect than a creamy egg salad recipe!
Author: Holly Nilsson
A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.
Author: JDAVIS3662
We paired peppery watercress with bright rhubarb and sweet berries in this go-to spring salad.
Author: Claire Saffitz
Author: Susan Bishop-Sauter
This tasty dill potato salad is just like Grandma's: it's bursting with fresh herbs and flavored with olive oil and vinegar.
Author: Sonja Overhiser
Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno. This is my interpretation of a spicy tabbouleh dish from 'Pasta & Co.'
Author: vburrito
Some steakhouse wedge salads are very simple and are just topped with blue cheese dressing and bacon. I went the extra mile. My wedge salad is topped with maple toasted walnuts, thick cut bacon, grape...
Author: Kit
This tomato salad recipe has a bit of bite. You'll want to keep some fresh bread nearby to soak up the juices.
Author: Heather McDaniel
This is a recipe for pomegranate apple salad with a poppy seed dressing that's perfect for Rosh Hashanah and other fall celebrations.
Author: Giora Shimoni
This Cold Peanut Noodle Salad with homemade peanut lime dressing is the perfect meal prep for summer! No reheating necessary.
Author: Beth - Budget Bytes
Author: Patricia Wells
This classic and simple wedge salad is crisp and refreshing. A cold wedge of iceberg lettuce topped with a homemade creamy blue cheese dressing, bacon crumbles, diced tomato and chives. Perfect as a side...
Author: Serene
This barley tabbouleh is a unique take on the classic vegetarian salad including bulgur wheat. Despite the difference in grains, it still has an abundance of fresh herbs, tomato, and cucumber. The lemony...
Author: Regina | Leelalicious
Chickpea fusilli is tossed with marinated vegetables and cheese then dressed in a fresh herb pesto to create a hearty pasta salad to serve at your next potluck. The oils and vinegar in the marinated ingredients...
Author: Buckwheat Queen
Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.
Author: Claire Saffitz
Slow -cook the steak all day and come home to a filling but low-carb salad!
Author: dompdx
Elegant and different salad full of carrots, pecans, pears, and raisins. Great any time of year!
Author: Allana
My spicy melon salad is a fun and delicious way to upgrade any summer dinner. It's the perfect combination of spicy and sweet.
Author: Giada De Laurentiis
Author: José Andrés
Raw shredded kale makes a nutritious and tasty salad, especially when paired with toasted pine nuts, currants, and shaved Parmesan. It also holds up well, even with the dressing, so you can make it ahead...
Author: Jennifer Segal
Author: Lori De Mori
In this salad, the color palette-pale whites and browns-may leave something to be desired, but the gorgeous medley of textures and very complementary flavors makes up for it. This is an attractive one...
Author: Lukas Volger
Mish-mash, a delicious omelet with bell peppers, tomatoes and sirene (Bulgarian feta) is the iconic dish of Bulgarian breakfasts.
Author: Vera Abitbol
Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.
Author: Alison Attenborough
Tangy pasta salad which is better made the day before!
Author: Kathy Young
Even people who don't like cranberries or the canned cranberry sauce seem to like this recipe. It is easy to make and keeps for weeks after it is made. I sometimes top it with a dollop of whipped cream....
Author: Brandi Rose
An easy to prepare salad that is perfect for a salad or side dish! We love this as an appetizer with homemade tortilla chips or pita chips. Low-fat and low-calories but super tasty!
Author: Eileen
Spinach Salad is one of those classic dishes that are great year round. It's so versatile and I like to load mine up with bacon, dried cranberries, homemade croutons, and the best spinach salad dressing...
Author: Jillian
Roasted Beet and Apple Salad - Simple and elegant roasted beet salad with apples, walnuts, feta cheese and maple vinaigrette. Beautiful dish for your table.
Author: Neli Howard | Delicious Meets Healthy
Author: Ian Knauer
A low-cholesterol Caesar salad that uses liquid egg replacement rather than actual eggs.
Author: Alison