This is a good dessert sauce to pour on top of berries, over cheesecake, baked meringue, or pound cake.
Author: Chip
I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn't room for dessert!
Author: STEPHNDON
This is a satisfyingly hearty sauce that you can feel good about eating! Serve over whole grain spaghetti or brown rice pasta for gluten-free diets.
Author: GymRat
A little sweet with some heat! This sauce is velvety and gives the look and feel of a rich, fattening sauce. You can adjust the heat by cutting/adding more chipotle to preference...Once served over pasta,...
Author: kristincsw
In addition to his duties as Associate Artistic Director for the Oregon Shakespeare Festival, Tim is head chef for staff BBQ's. The secret to his magic is a sweet teriyaki that is a wonderful marinade...
Author: Tim Bond
This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.
Author: Rebecca Jane Thompson
I was looking for something simple and different with a citrus touch and stumbled onto this quick BBQ sauce, especially for chicken. I use this all summer. It's good on beef, too, but best on chicken.
Author: Ben Lankheet
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles...
Author: Stephanie Morissette
I like to avoid prepared and processed food, but with two young children, anything I make has to be easy and worth the effort (i.e. tasty!). Note: I usually use Muir Glen tomato products.
Author: Kristen M
A delicious oil mixture to dip chunks of Italian or French bread into.
Author: Calamity Anne
Simple to do, and a delight to add as a garnish to other dishes. My favorite is to swirl it into my Roasted Tomato soup just before serving.
Author: Swiss Phil
This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.
Author: CAROL46
This is a quick-prep, super-easy slow cooker recipe for Korean barbeque pork shoulder. Just throw it in, less than 5 minutes prep, only a few ingredients, then serve with rice or noodles and a salad or...
Author: M.a. Roarsmom
This is a vegetarian option I created for Bolognese sauce - and it could fool the unsuspecting! Serve over pasta with Parmesan cheese. Enjoy!
Author: djbinthecosmos
Chimichurri is a vinaigrette-style dip/marinade that hails from Argentina. Use it to top flank steaks or serve with grilled bell pepper halves topped with fresh mozzarella cheese--or just use it as a condiment...
Author: PapiBakes
This sauce is wonderful to serve with falafel or other Greek, Indian, Russian or Armenian dishes. If you prefer a very rich and creamy cucumber sauce, substitute sour cream for the yogurt.
Author: The Magpie
I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.
Author: CHEFSKY
Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even softer for a dipping sauce for fruit or ice cream...
Author: Shearyah Hawkins
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.
Author: Toni
My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.
Author: allison125
This sauce can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the...
Author: USA WEEKEND columnist Pam Anderson
This is a wonderful, smooth and chocolaty hot fudge topping similar to the one sold for years at Sanders in Detroit, MI. And yes, it really does use ice cream in the recipe!
Author: Paula
This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
Author: Jim
Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
Author: BMDSINGLE
This sauce is easy to prepare, and the amazing flavor of basil and garlic will linger in your mouth.
Author: ORNERY
This is a perfectly flavored dip that is rich and creamy; serve warm with tortilla chips and your guests will be asking you for the recipe! Like it spicy? Add a jalapeno pepper!
Author: House of Aqua
The technique is very simple, and every ingredient is to taste. So please use the ingredient amounts as a guide, and then add more of whatever until you have it exactly how you want it.
Author: Chef John
A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!
Author: Erin Wallace
When you want to wake-up an appetizer, main dish, or side dish that is a Mexican dish, this takes food to another level that your tired old sour cream just can't do. Great as a dipping sauce or to top...
Author: vegchef
This is a lighter Bolognese with all the flavor made with lean ground turkey. Mix with freshly boiled pasta.
Author: Allsmiles
I have so much kale in my garden, and I can only do so much with it. This recipe just combines kale pesto with a homemade Alfredo, which was an experiment that turned out wonderfully. Put it on bread or...
Author: karegan
Avocado and cilantro lighten the spicy arugula making this an easy go-to sauce for pasta or a spread on sandwiches.
Author: Elizabeth
A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.
Author: Bubba
This light, creamy dip tastes great paired with strawberries, bananas, or apples. Try a spoonful on top of pound cake or angel food cake, it's delicious!
Author: MMMGOOD!
This is a great dipping sauce for coconut shrimp or chicken satays. The finished sauce should not be to thick or too runny.
Author: PRINCESSCOOK1
This spicy, sweet sauce is great with chicken wings and chicken fingers! I shared this recipe with a local restaurant, and it has become their best selling sauce.
Author: Carl
A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve spooned...
Author: Carolyn
This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
Author: devilcook
This is a delicious glaze we use each year for Thanksgiving. If you use the pan drippings for your gravy, the glaze gives it a nice flavor that complements the meat well.
Author: Bodagato
I also use this sauce with the chicken satays, but it's great for dipping and salads, too! Just add a little water for salad dressing consistency.
Author: PACUMMINGS
A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream.
Author: Sarah Hand
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
Author: NEONWILLIE