This homemade szechuan sauce recipe is the perfect combination of sweet and spicy, and so easy to make. It's perfect for quick dinners, stir fries, noodle dishes, and more.
Author: Mike Hultquist
Author: Kenna Jo Lambertsen
Author: Norman Van Aken
It's easy to create a bourbon glaze for your favorite cuts of steak, salmon, chicken, or pork, requiring just three ingredients and five mintues.
Author: Kristina Vanni
Use excess or less-than-perfect tomatoes to make a silky smooth tomato puree that is perfect for sauces, soups, stews, and even Bloody Marys.
Author: Molly Watson
Author: Pat Neely
Author: Lidia Matticchio Bastianich
Author: Tori Ritchie
Homemade onion ring sauce is sweet, a little spicy, and full of zesty flavor!
Author: Holly Nilsson
Author: Carole Bloom
Homemade Kansas City barbecue sauce! A rich tomato-based sauce that is just as sweet as it is spicy.
Author: Hank Shaw
This French dressing made with tomato soup was quite popular in the 1970s. It has a unique blend of seasonings and spices.
Author: Diana Rattray
Author: Marisol Benadayan-Bennaroch
Author: Marcela Valladolid
Author: Allen Susser
Coffee is the secret ingredient to this homemade barbecue sauce, which can be used as a marinade or finishing sauce for grilled or baked pork, beef, or chicken.
Author: Peggy Trowbridge Filippone
Author: Allison Vines-Rushing
This simple rose pasta sauce only requires a few minutes and a handful of ingredients to pull together. It's light and flavorful, and perfect for pasta!
Author: Oh My Veggies