Author: Pizza Today
This is the vinaigrette featured in the recipe for Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette, but it's also great on roasted vegetables, like beets or sweet potatoes, or on robust...
Author: J. Kenji López-Alt
Creamy five minute vegan cashew cheese sauce. Whole30, paleo, and dairy free. Whipped smooth, made with raw cashews, and tastes like the perfect cheese dip for vegetables, chips, served over noodles, or...
Author: Paleo Gluten Free Eats Team
Author: Zita Wilensky
Author: Elizabeth Green
Eel sauce is a sweet and salty Japanese sauce that's commonly served on sushi and is just delicious on chicken or fish. It's SO easy to make (and there's no eel involved!) and takes your...
Author: Cheryl Malik
A little sweet, a little smoky, with the perfect amount of kick, you will want to eat this Barbecue Sauce with a spoon!
Author: Marci
With sun-dried tomatoes and roasted red peppers, this vegan red pesto sauce is easy and delicious! Serve it with pasta, or use it as a dip or a spread. Easily made with or without nuts.
Author: Carrie Walder
The official Carrabba's Italian Restaurant Marinara Sauce from the Carrabba's cookbook. Great for a pasta sauce or to use as a dip for appetizers like mozzarella sticks or fried calamari.
Author: sofiyababinov
This tomato sauce is thick, rich and delicious. And it's very, very delicious!
Author: LizaLeigh
Shrimp Pesto Pasta is a perfect balance of creamy, herby, and bright. Not too heavy, but perfectly satisfying.
Author: Kelly Anthony
Lemon zest and hot sauce add further dimension to nutty brown butter. Serve it with oysters, over rice, or on scrambled eggs.
Author: Vivian Howard
Sweet and mustardy, you'll love this easy homemade barbecue sauce with your favourite brats, sausages, burgers, or meatloaf. Make it vegan with our vegan brown butter, or vegetarian with regular brown...
Author: sylvia
A perfect pretzel dip recipe made with hot-sweet mustard, honey, habanero peppers and maple beer. Perfect for game day or any party/celebration. You bring the pretzels!
Author: Mike Hultquist
Totally Fool Proof Lemon Curd, made with whole eggs, uses a method which yields a very smooth and creamy Curd, without lumps.
Author: Jill Selkowitz
Author: Andrew Friedman
The Bercy sauce is a finished sauce for seafood dishes that is made by reducing white wine and shallots and then simmering in a basic fish velouté.
Author: Danilo Alfaro
Home-made salsa is so easy to make and is infinitely more tasty than anything store-bought. It's also a great, versatile condiment to have in the fridge and can be used for anything from a great dip for...
Author: Alida Ryder